Description
These 10 flavorful Hatch chili recipes bring a spicy delight to your meals. Packed with fresh ingredients and bursting with flavor, they’re perfect for any occasion.
Ingredients
Scale
4 medium Hatch Chilies
chopped
1 medium Onion
diced
3 Garlic cloves
minced
2 medium Tomatoes
diced
2 tbsp Olive Oil
1 tsp Cumin
Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chopped Hatch chilies, diced tomatoes, cumin, salt, and pepper to the skillet.
- Cook for about 10 minutes, allowing the flavors to meld.
- Transfer the mixture to a baking dish and bake for 30 minutes.
- Let it cool for a few minutes before serving.
Notes
Adjust the level of spice by selecting milder or spicier Hatch chilies. Perfect as a side dish or mixed into other recipes.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Hatch chilies, spicy recipes, chili recipes, cooking, flavorful dishes