Ah, life’s simple pleasures! There’s something truly magical about a warm, hearty bowl of soup on a chilly evening—it wraps around you like a cozy blanket. It brings back memories of my childhood spent at Grandma’s kitchen table, where the air was thick with the savory aroma of comfort food simmering on the stove. One dish that never failed to make an appearance during those family dinners was the famous potato soup. It was creamy, rich, and oh-so-satisfying, and let me tell you, every spoonful felt like a warm hug.

So, when I stumbled upon this 15-Minute Pioneer Gravy Mix Potato Soup That Hugs Your Soul recipe, I knew I had to share it with all of you! This cozy soup embraces everything we love about comfort food: simplicity, warmth, and most importantly, it makes your taste buds do a happy dance—all in under fifteen minutes! Yes, you heard that right—fifteen! Perfect for those busy weeknights when you want something delightful without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick & Easy: Whip up a delicious dinner in just 15 minutes!
• Budget-Friendly: Uses pantry staples that won’t break the bank.
• Comforting Flavor: A creamy, savory blend that’s perfect for chilly nights.
• Customizable: Upgrade with your favorite add-ins or spices.
• Family Approved: Everyone, from kids to adults, will ask for seconds!

Ingredients

Here’s a simple list to get you started on this delightful soup. Feel free to make tweaks based on what you have on hand!

• 4 medium potatoes, peeled and diced (Yukon Gold or Russet work great!)
• 1 can (15 oz) corn, drained (you can use frozen corn, too)
• 4 cups chicken or vegetable broth (homemade or store-bought)
• 1 packet of Pioneer gravy mix (trust me, this is what simplifies the magic!)
• 1 cup milk (or a dairy-free alternative)
• 1 tablespoon butter for richness (or olive oil)
• Salt and pepper to taste
• Chopped green onions or parsley for garnish (optional)

Tip: Fresh garlic or onions can elevate the flavor even more—sauté a minute or two before adding the potatoes for a delicious kick!

Step-by-Step Instructions

Alright, let’s dive in! Here’s how to create your bowl of bliss:

1. Prep Your Potatoes: Start by peeling and dicing your potatoes into small cubes. This will help them cook quicker and blend into the soup better.
2. Sauté (Optional but Recommended): In a large pot, melt the butter over medium heat. If you’re using fresh garlic or onions, add them now and sauté for about a minute until fragrant.
3. Add Potatoes: Toss the diced potatoes into the pot and stir them around. Let them cook for about 2-3 minutes to soak up all that buttery goodness.
4. Pour in Broth: Add the broth to the pot and bring it to a gentle boil. This is the moment where you can imagine that comforting aroma filling your kitchen and drawing everyone in!
5. Stir in the Gravy Mix: Once boiling, whisk in the Pioneer gravy mix until it’s well dissolved. Watch as your soup gets creamy in the blink of an eye!
6. Add Corn and Milk: Stir in the drained corn and milk. Let the mixture cook for another 5-6 minutes until the potatoes are tender. This is also the time to season with salt and pepper to taste.
7. Blend (Optional): If you like a creamier texture, you can use an immersion blender to puree a portion of the soup. Just a quick blitz will give it a beautiful consistency, but it’s perfectly delicious chunky as well!
8. Serve Hot: Ladle the soup into bowls and top with a sprinkle of green onions or parsley for a pop of freshness.

Pro Tip: Try not to overthink it; if you like it chunky, leave it as is! This soup is all about making it delicious in your style.

Pro Tips & Variations

Want to make your soup experience even more delightful? Here are some fun twists you could try:

• Spice it up: Add a pinch of cayenne pepper or paprika for a mild kick.
• Cheesy Delight: Stir in a cup of shredded cheddar cheese just before serving for a creamy, cheesy twist.
• Herb Infusion: Fresh herbs, like thyme or rosemary, can introduce a beautiful aroma and flavor.
• Veggie Boost: Want to amp up the nutrition? Toss in some kale or spinach in the last few minutes of cooking.
• Protein Power: Add cooked bacon, diced ham, or shredded chicken for extra heartiness!

Serving Suggestions

This soup is perfect on its own, but let’s make it even cozier! Serve it up with:

• Warm crusty bread: Imagine dipping that soft, warm bread into that heavenly soup!
• A fresh side salad: Something bright and crunchy to balance out the richness, perhaps with a light vinaigrette.
• A steaming cup of tea or coffee: Because nothing says “I’m treating myself” like a cozy comfort food combo.

Storage Tips

Got leftovers? Lucky you! Here’s how to store them:

• Refrigerate: Let the soup cool to room temperature, then store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before reheating!
• Freeze: This soup freezes beautifully! Portion it into freezer-safe bags or containers, leaving a little space for expansion. It’ll be good for up to 3 months.
• Reheat: Whether on the stove or microwave, reheating is easy. If it appears too thick after thawing, add a splash of broth or milk to get that creamy texture back.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a slightly different flavor, but they’re delicious in this soup and packed with vitamin A!

Is there a vegetarian option for this recipe?

Yes! Simply use vegetable broth instead of chicken broth, and it’s all set to go! You can also skip the butter and use olive oil for a completely plant-based version.

What can I use if I can’t find Pioneer gravy mix?

You can use a homemade gravy mix or a different brand that you trust. Just season it to your liking! Any quick-cooking gravies should do the trick.

Can I make this soup in advance?

Sure! Just keep in mind that the texture might change slightly, especially if it sits for a few days. But reheating it usually does the trick. Just add a splash of broth!

Can I double this recipe?

Definitely! Just make sure you have a big enough pot. This soup is perfect for feeding a crowd or for meal prepping for the week.

Conclusion

And there you have it—the 15-Minute Pioneer Gravy Mix Potato Soup That Hugs Your Soul! I hope you enjoy making this soup as much as I do. The blend of flavors and textures is simply irresistible, and its simplicity means you can whip it up whenever you need a little comfort in a bowl. Remember, food is all about bringing us together, and I invite you to share how your soup turned out or any modifications you made in the comments below! Happy cooking, friends!

SoulWarming 15Min Pioneer Gravy Mix Potato Soup Recipe

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• Author: antaki
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Savor a quick 15min potato soup that wraps your soul in comforting flavors with a savory gravy mix Perfect for a cozy meal anytime

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Ingredients

Scale 1x2x3x

4 medium potatoes, peeled and diced

1 can (15 oz) corn, drained

4 cups chicken or vegetable broth

1 packet of Pioneer gravy mix

1 cup milk or a dairy-free alternative

1 tablespoon butter or olive oil

Salt and pepper to taste

Chopped green onions or parsley for garnish (optional)

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Instructions

Prep Your Potatoes: Start by peeling and dicing your potatoes into small cubes.

Sauté (Optional but Recommended): In a large pot, melt the butter over medium heat. Add fresh garlic or onions and sauté until fragrant.

Add Potatoes: Toss the diced potatoes into the pot and stir them around. Let them cook for about 2-3 minutes.

Pour in Broth: Add the broth to the pot and bring it to a gentle boil.

Stir in the Gravy Mix: Once boiling, whisk in the Pioneer gravy mix until well dissolved.

Add Corn and Milk: Stir in the drained corn and milk, then let it cook for another 5-6 minutes until potatoes are tender.

Blend (Optional): Use an immersion blender to puree a portion of the soup for a creamier texture.

Serve Hot: Ladle the soup into bowls and garnish with green onions or parsley.

Notes

A quick and comforting potato soup recipe, perfect for chilly evenings, made with Pioneer gravy mix.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 250
• Sugar: 2g
• Fat: 10g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 8g

Keywords: potato soup, quick recipes, comfort food, easy soup, cozy dinner