Savor a quick 15min potato soup that wraps your soul in comforting flavors with a savory gravy mix Perfect for a cozy meal anytime

Scale

4 medium potatoes, peeled and diced

1 can (15 oz) corn, drained

4 cups chicken or vegetable broth

1 packet of Pioneer gravy mix

1 cup milk or a dairy-free alternative

1 tablespoon butter or olive oil

Salt and pepper to taste

Chopped green onions or parsley for garnish (optional)

Prep Your Potatoes: Start by peeling and dicing your potatoes into small cubes.

Sauté (Optional but Recommended): In a large pot, melt the butter over medium heat. Add fresh garlic or onions and sauté until fragrant.

Add Potatoes: Toss the diced potatoes into the pot and stir them around. Let them cook for about 2-3 minutes.

Pour in Broth: Add the broth to the pot and bring it to a gentle boil.

Stir in the Gravy Mix: Once boiling, whisk in the Pioneer gravy mix until well dissolved.

Add Corn and Milk: Stir in the drained corn and milk, then let it cook for another 5-6 minutes until potatoes are tender.

Blend (Optional): Use an immersion blender to puree a portion of the soup for a creamier texture.

Serve Hot: Ladle the soup into bowls and garnish with green onions or parsley.

A quick and comforting potato soup recipe, perfect for chilly evenings, made with Pioneer gravy mix.

Keywords: potato soup, quick recipes, comfort food, easy soup, cozy dinner