15 Minute Spinach Basil Pesto: Quick and Delicious Recipe

Are you on the hunt for a quick and delicious way to elevate your meals? Look no further than this 15 Minute Spinach Basil Pesto! This vibrant green sauce bursts with flavor while being incredibly easy to whip up, proving that great taste doesn’t have to take hours in the kitchen. With just a handful of fresh ingredients, you can create a delightful topping for pasta, bread, or even grilled meats.

Moreover, this lightning-fast basil pesto brings a nutritious twist to the traditional recipe by incorporating spinach—a leafy green powerhouse. This combination not only enhances the sauce’s flavor but also adds a wealth of vitamins and minerals. Whether you’re a busy parent, a college student, or simply someone who loves to cook, this quick spinach basil pesto will certainly become a favorite in your household. So let’s dive into the delicious world of easy, homemade pesto that delights the palate in mere moments!

Ingredients for 15 Minute Spinach Basil Pesto:

Creating a quick and flavorful 15 Minute Spinach Basil Pesto is easier than you think! With just a handful of fresh ingredients, you can whip up a vibrant sauce that will elevate any dish. Here’s what you’ll need:

– 1/3 cup (35 grams) Walnuts: These nuts add a delightful crunch and a rich taste. *(See note)*
– 1 1/2 cups (55 grams) Fresh Basil: Make sure to pack the tender stems and leaves tightly for a robust flavor.
– 1 1/2 cups (75 grams) Fresh Spinach: This leafy green not only boosts nutrition but also gives the pesto a lovely color.
– 1/3 cup (35 grams) Grated Parmesan Cheese: For extra creaminess, you can use diced Parmesan at 1/4 cup (35 grams).
– 2 Fat Cloves of Garlic: Smash them for an intense flavor; feel free to increase to 3 or 4 cloves if you love a garlicky kick!
– 1/4 cup + 1 tablespoon (75 grams) Extra Virgin Olive Oil: This will serve as the base of your pesto—add more as needed for desired consistency.
– 1 Lemon, Zested: This will bring a fresh, zesty note to your pesto.
– 1 tablespoon Lemon Juice: Adds brightness and balances the flavors.
– 1/4 teaspoon Fine Sea Salt: Adjust to taste for a savory finish.
– 1/4 teaspoon Coarsely Ground Black Pepper: For a hint of warmth and additional flavor.
– 1/8 teaspoon Red Pepper Flake: Optional, but perfect if you enjoy a bit of heat.

How to Make This Quick Spinach Basil Pesto

To prepare your delicious Spinach Basil Pesto, simply combine all the ingredients in a food processor. Blend until it reaches your desired consistency—smooth or slightly chunky, it’s up to you!

You can use this quick pesto in various dishes. For a delightful meal, consider pairing it with grilled chicken in a creamy pesto chicken recipe. It’s a fantastic way to incorporate your new sauce into everyday meals.

In just 15 minutes, you’ll have a vibrant and flavorful pesto that’s perfect for pastas, sandwiches, or as a dip. Enjoy the freshness and joy of homemade sauce that can elevate your dishes in a flash!

How to Prepare 15 Minute Spinach Basil Pesto:

Cooking a vibrant and flavorful 15 Minute Spinach Basil Pesto is as straightforward as it is quick. This recipe is a perfect solution for busy weeknights or a flavorful addition to pasta dishes, salads, or sandwiches. With just a handful of ingredients, you can whip up a homemade pesto that’s fresher and tastier than store-bought versions.

Gather Your Ingredients

To start, you will need 1/3 cup of walnuts, 1 1/2 cups of fresh basil leaves packed tightly (including tender stems), 1 1/2 cups of fresh spinach, and 1/3 cup of grated Parmesan cheese. If you prefer, you can use diced cheese, adjusting the quantity to 1/4 cup. Additionally, grab 2 fat cloves of garlic, or increase this to 3 or 4 if you are a garlic aficionado. You’ll also require:

• 1/4 cup + 1 tablespoon of extra virgin olive oil (you may need more)
• 1 lemon, zested and juiced
• 1/4 teaspoon fine sea salt (plus more to taste)
• 1/4 teaspoon coarsely ground black pepper
• 1/8 teaspoon red pepper flakes (optional)

Blend Everything Together

Next, place the walnuts in a food processor and pulse until finely chopped. Then, add the fresh basil, spinach, garlic, and Parmesan cheese. Pulse a few more times, gradually adding the extra virgin olive oil through the feed tube while the processor is running. This process will create a creamy and smooth texture. You might need to stop occasionally to scrape down the sides, ensuring everything combines evenly.

Adjust Seasoning and Consistency

Once your pesto reaches the desired consistency, taste it. You may want to add more salt, pepper, or even more garlic for a stronger flavor. If your pesto is too thick, add a little extra olive oil or lemon juice to thin it out. This fragrant sauce can elevate many dishes and can be easily stored in the refrigerator.

For a delightful pasta dish, try pairing this homemade pesto with a light or hearty pasta. Check out this Pesto Chicken Avocado Orzo Salad for inspiration!

In just 15 minutes, you’ll have a fresh and delicious spinach basil pesto ready to enhance your culinary creations!

Health Benefits of Spinach and Basil:

Spinach and basil not only enhance the flavor of your dishes but also contribute a wealth of health benefits. This 15 Minute Spinach Basil Pesto is an excellent choice for those looking to incorporate nutrient-rich ingredients into their meals. Let’s explore how each ingredient contributes to your health.

Nutritional Powerhouse: Spinach

Spinach is a leafy green vegetable packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which support vision, immune function, and bone health, respectively. Furthermore, spinach is rich in antioxidants, particularly flavonoids and carotenoids, which help protect your body against inflammation and chronic diseases. It also contains iron, which is vital for preventing anemia and maintaining energy levels. Adding spinach to your diet can improve overall health, making it a perfect ingredient for a vibrant, green pesto.

Aromatic Wonder: Basil

Basil brings its unique flavor and numerous health benefits to the table as well. This aromatic herb is rich in vitamins K and A, both of which promote healthy skin and strong bones. Basil also contains essential oils that have antibacterial and anti-inflammatory properties. Moreover, studies suggest basil may help reduce stress and enhance mood, making it more than just a culinary herb; it’s a natural remedy to uplift your spirits.

Combine for Optimal Health

Combining spinach and basil in a simple 15 Minute Spinach Basil Pesto not only maximizes their health benefits but also creates a versatile condiment perfect for pasta, salads, or as a spread. If you’re interested in a delightful way to use pesto, consider trying it in a recipe like Pesto Chicken Avocado Orzo Salad, where its vibrant flavors shine.

For a great guide on how to prepare this lovely pesto, check out this wonderful 15 Minute Spinach Basil Pesto recipe that highlights the perfect method to make this nutritious sauce.

The combination of spinach and basil creates a dish that is not only flavorful but also supportive of a healthy lifestyle. So, dive into your next cooking adventure with this nutrient-packed pesto!

Serving Suggestions for 15 Minute Spinach Basil Pesto:

Using your freshly made 15 Minute Spinach Basil Pesto opens a realm of culinary possibilities. This vibrant sauce not only enhances flavor but also adds nutrition to your dishes. Let’s explore some delightful ways to incorporate this quick and easy pesto into your meals.

Perfect with Pasta

One of the simplest yet most satisfying uses for spinach basil pesto is mixing it with pasta. Whether you choose spaghetti, penne, or whole grain, just toss your cooked pasta in the sauce for a rich taste. Pair it with additional ingredients like grilled chicken or cherry tomatoes for an appealing, colorful dish. For a fresh twist, try our Pasta Primavera, where simply adding a few seasonal vegetables brings everything together beautifully.

Flavorful Spreads and Dips

Your homemade pesto makes an excellent spread for sandwiches or toast. A simple layer on crusty bread topped with fresh mozzarella and tomatoes creates a gourmet-style appetizer. You can also serve it as a dip for crackers or veggie sticks; it’s perfect for gatherings or after-school snacks.

Enhancing Proteins

Consider using spinach basil pesto as a marinade or sauce for proteins. For instance, it pairs wonderfully with salmon or chicken. A recipe like Spinach Feta Stuffed Salmon can benefit from this flavorful sauce, infusing each bite with a burst of taste. Alternatively, drizzle it over grilled chicken, and watch as it transforms an ordinary meal into something special.

Exciting Side Dishes

You can elevate even the simplest of sides such as roasted potatoes or vegetables with a splash of pesto. Toss your veggies in spinach basil pesto before roasting for an enhanced flavor. This method also works well with potatoes, creating a side dish that shines on any dinner table. For a quick guide, try our Parmesan Pesto Roasted Potatoes recipe for inspiration.

In conclusion, the versatility of 15 Minute Spinach Basil Pesto allows you to add richness and depth to various dishes. Utilize it in pasta, as a spread, or with proteins, and let your culinary creativity flow!

Storage Tips for 15 Minute Spinach Basil Pesto:

When you whip up a quick batch of 15 Minute Spinach Basil Pesto, it’s essential to know how to store it properly to maintain its vibrant color and fresh flavor. This delicious sauce, filled with the goodness of basil and spinach, can be a versatile ingredient in many dishes. Here are some effective storage tips to keep your pesto tasting its best.

Short-Term Storage

For immediate use, you can store your spinach basil pesto in a clean airtight container in the refrigerator. Just remember to pour a thin layer of olive oil over the top before sealing. This helps create a barrier against air, which can cause browning. Typically, the pesto will last about 3 to 5 days when stored this way. If you plan to use it quickly, you can simply spoon it out as needed.

Long-Term Storage Options

If you want to preserve this flavorful pesto for a longer time, freezing is your best option. Start by placing the pesto into ice cube trays. After it freezes solid, transfer the cubes to a zip-top bag. This method allows you to use just the right amount whenever you need it. Frozen pesto can last for up to 3 months. When you’re ready to use it, just take out a cube and allow it to thaw in the refrigerator or add it directly to heated dishes.

Using Pesto in Other Dishes

Wondering how to incorporate spinach basil pesto into your meals? It pairs beautifully with many recipes. For a flavorful twist, try it in a creamy dish like Creamy Pesto Chicken with Roasted Tomatoes. This will not only elevate the flavor but also utilize the pesto you’ve made.

Remember, whether stored in the fridge or freezer, always use a clean utensil to scoop out the pesto. This helps prevent contamination and prolongs its shelf life. Enjoy all the culinary possibilities that your 15 Minute Spinach Basil Pesto brings to your kitchen!

Variations and Customizations:

When it comes to making your 15 Minute Spinach Basil Pesto, the customization options are endless! Enhance the flavor profile by incorporating nuts such as walnuts or pecans, which can add a lovely texture. For a dairy-free option, swap out parmesan cheese for nutritional yeast. You can also experiment with the herbs; try incorporating arugula or cilantro for an exciting twist. If you’re looking for a delicious pairing, consider adding this pesto to your favorite pasta dish, like our Pasta Primavera, to bring out its vibrant flavors. Finally, don’t hesitate to adjust the olive oil to achieve your desired consistency for a smoother or chunkier spread. Enjoy the versatility!

Frequently Asked Questions (FAQs):

What are the main ingredients for a quick spinach basil pesto?

To whip up a delectable 15 Minute Spinach Basil Pesto, you primarily need fresh spinach, fragrant basil, garlic, olive oil, pine nuts, and Parmesan cheese. Combining these ingredients in a food processor results in a fresh and vibrant sauce that is perfect for pasta, sandwiches, or as a dip.

How can I use spinach basil pesto in my meals?

There are countless ways to enjoy this quick, flavorful pesto! For example, you might toss it with your favorite pasta, as seen in our delightful Pasta Primavera, or spread it on sandwiches for an added burst of flavor. You can also drizzle it over grilled meats or veggies for an easy, gourmet touch.

Can I make the pesto ahead of time?

Absolutely! While the 15 Minute Spinach Basil Pesto is quick to make, it can be prepared in advance. Just store it in an airtight container in the refrigerator for up to a week. To maintain its vibrant color, consider adding a thin layer of olive oil on top before sealing.

Is it possible to freeze spinach basil pesto?

Yes, freezing spinach basil pesto is a fantastic idea for meal prep. Portion it into ice cube trays or small containers; it will keep for up to three months. Simply thaw in the refrigerator when needed, and you’ll have ready-to-use pesto on hand!

Can I substitute other nuts in the pesto?

Definitely! While pine nuts are traditional, feel free to experiment with walnuts, almonds, or cashews. Each nut variety will impart a distinctive flavor, adding your personal touch to the 15 Minute Spinach Basil Pesto.

Aren’t there any alternatives to Parmesan cheese in this recipe?

Absolutely! If you’re looking for a vegan option or a dairy-free alternative, you can utilize nutritional yeast, which adds a similar cheesy flavor without the milk. For a nut-free version, skip the cheese entirely and boost the garlic and herbs for flavor.

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