Description
This 15 Minute Spinach Basil Pesto is a vibrant and fresh twist on the classic recipe, perfect for tossing with pasta, spreading on sandwiches, or drizzling on grilled vegetables.
Ingredients
1/3 cup (35 grams) Walnuts
1 1/2 cups (55 grams) Fresh Basil tender stems and leaves
packed
1 1/2 cups (75 grams) Fresh Spinach packed
1/3 cup (35 grams) Grated Parmesan
2 Fat Cloves of Garlic smashed
1/4 cup + 1 tablespoon (75 grams) Extra Virgin Olive Oil + more as needed
1 Lemon
Zested
1 tablespoon Lemon Juice
1/4 teaspoon Fine Sea Salt + more to taste
1/4 teaspoon Coarsely Ground Black Pepper
1/8 teaspoon Red Pepper Flake optional
Instructions
- In a food processor, combine walnuts, basil, spinach, grated Parmesan, garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes (if using).
- Pulse until finely chopped, scraping down the sides as needed.
- While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
- Taste and adjust seasoning with additional salt, pepper, or olive oil as desired.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
For a nut-free version, you can substitute walnuts with sunflower seeds. Adjust garlic according to your preference for extra flavor.
- Prep Time: 15
- Category: Condiment
- Method: blending
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Protein: 6g
Keywords: 15 Minute Spinach Basil Pesto, easy pesto recipe, fresh basil pesto, spinach pesto, homemade pesto