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15-Minute Thanksgiving Veggie Platter That Steals the Show

Stunning 15Min Thanksgiving Veggie Platter That Steals Show


  • Author: antaki
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Create a stunning 15min veggie platter for Thanksgiving that will impress your guests and be the highlight of your festive meal 155 chars


Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup baby carrots or carrot sticks
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1/2 cup hummus
  • 1/2 cup ranch dressing or yogurt
  • Fresh herbs (like parsley or dill), for garnish

  • Instructions

  • Prep the veggies: Start by washing all your veggies under cool running water. Teamwork makes the dream work—grab your family and make it a fun task!
  • Cut the veggies: Slice the cucumbers, bell peppers, and carrots. You can make the tomato halves and the broccoli and cauliflower florets bite-sized for easy munching. Remember, colorful is key!
  • Arrange the platter: Grab a big serving platter or a wooden board. Begin placing the veggies strategically around the platter. Make groups or a rainbow pattern if you’re feeling artsy!
  • Set the dips: In small bowls, add your hummus and ranch dressing right in the center of the platter. This not only looks beautiful but also makes it super easy for everyone to reach.
  • Garnish: Sprinkle some fresh herbs over the entire platter for a lovely finishing touch. You’ll not only enhance the presentation but also add an aromatic element!
  • Serve & enjoy: Voilà! Your 15-Minute Thanksgiving Veggie Platter is ready to shine! Encourage guests to dig in and make their colorful creations.
  • Notes

    A quick and vibrant 15-minute veggie platter that serves as a colorful centerpiece at your Thanksgiving table, perfect for including everyone, especially those who prefer lighter fare.

    • Prep Time: 15 minutes
    • Category: Side Dish
    • Cuisine: American

    Nutrition

    • Serving Size: 8 servings
    • Calories: 120
    • Sugar: 3g
    • Fat: 5g
    • Carbohydrates: 15g
    • Fiber: 7g
    • Protein: 4g

    Keywords: Thanksgiving, veggie platter, quick recipe, healthy appetizer, holiday side dish