Make a quick 2-ingredient sorbet with watermelon in your blender. Enjoy this refreshing treat any time! Perfect for summer days! (149 chars)

Scale

4 cups of cubed seedless watermelon

1 tablespoon of freshly squeezed lime juice (optional)

Prep the Watermelon: Start by cutting your watermelon into cubes. Make sure to remove any seeds if you have a seeded watermelon.

Freeze the Cubes: Once cubed, place the watermelon pieces in a single layer on a baking sheet and freeze for at least 2 hours.

Blend Away: Place the frozen watermelon cubes into your blender, add lime juice if using, and blend until smooth.

Taste Test: Taste the sorbet and add honey or sugar if you prefer it sweeter.

Freeze Again: Transfer the mixture into a shallow container and freeze for another 1-2 hours to firm it up.

Scoop and Serve: Once firm, scoop into bowls and serve with mint leaves or lime juice on top.

A refreshing and easy 2-Ingredient Watermelon Sorbet made in a blender, perfect for hot summer days!

Keywords: watermelon sorbet, sorbet, summer dessert, easy dessert, vegan dessert