Description
Savor 20-min Korean beef rice bowls, perfect for family meals. Quick, easy, and packed with flavor your loved ones will devour! (155 chars)
1 lb ground beef
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon gochujang
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 cup cooked rice
1 cup chopped scallions
1/2 cup shredded carrots
Sesame seeds for garnish
Kimchi for serving
In a large skillet, heat the sesame oil over medium-high heat.
Add the ground beef and cook until browned, about 4-5 minutes.
Toss in the minced garlic and grated ginger, and stir for about 30 seconds.
In a small bowl, mix together soy sauce, brown sugar, and gochujang.
Pour the sauce over the beef and add the chopped scallion whites and shredded carrots.
Stir and cook for another 2-3 minutes until aromatic.
Serve the beef mixture over bowls of warm rice, garnished with scallions, sesame seeds, and kimchi.
Notes
A quick and delicious meal featuring flavorful ground beef served over rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 6g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
Keywords: Korean beef rice bowls, quick dinners, family meals, Korean recipes, comfort food
