This 20-Minute Tofu Scramble Recipe is a quick and delicious alternative to traditional scrambled eggs, packed with flavor and nutrients.

Scale

1 block (14 oz) firm tofu

1 tbsp olive oil

1/4 tsp turmeric

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black salt (kala namak)

Salt and pepper to taste

1/4 cup chopped vegetables (optional)

Drain and crumble the firm tofu into a bowl.
Heat olive oil in a skillet over medium heat.
Add the crumbled tofu to the skillet and cook for about 5 minutes.
Stir in turmeric, garlic powder, onion powder, black salt, and any optional vegetables, cooking for another 5-10 minutes until heated through.
Season with salt and pepper, then serve warm.

For added flavor, consider mixing in your favorite seasonings or herbs. This dish pairs well with toast or in a wrap.

Keywords: 20-Minute Tofu Scramble Recipe, Tofu Scramble, Vegan Scrambled Eggs, Quick Tofu Recipe