Description
Discover 20 easy chicken flatbread recipes for quick meals Perfect for busy nights these mouthwatering ideas will satisfy any craving
1 pound cooked chicken (shredded or diced)
4 flatbreads (store-bought or homemade)
1 cup shredded cheese (mozzarella, cheddar, or a blend)
1 cup fresh veggies (bell peppers, red onion, or tomatoes)
1/4 cup fresh herbs (basil or cilantro)
1/2 cup sauce (ranch, BBQ, or tzatziki)
A drizzle of olive oil
Preheat your oven to 400°F (200°C). If using store-bought flatbreads, lay them on a baking sheet lined with parchment paper.
Spread an even layer of shredded or diced chicken on each flatbread.
Scatter your fresh veggies over the chicken.
Sprinkle a generous handful of cheese on top.
Drizzle a bit of olive oil over the top and season with salt and pepper.
Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
Once out of the oven, sprinkle fresh herbs on top.
Slice and serve hot with your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 2g
- Fat: 12g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
Keywords: chicken flatbread, quick meals, easy recipes, dinner ideas, flatbread recipes
