Description
Indulge in these delightful 25 Minute Cheesecake Cookie Dough Tacos, a perfect fusion of flavors that will satisfy your sweet tooth cravings.
Ingredients
Scale
1 cup cookie dough
1 cup cheesecake filling
6 taco shells
1/4 cup chocolate chips
1/4 cup whipped cream
Instructions
- Preheat your oven according to the taco shell package instructions.
- Bake the taco shells until they are golden and crispy.
- Allow the taco shells to cool completely.
- Fill each taco shell with cookie dough followed by cheesecake filling.
- Sprinkle chocolate chips on top of the filled tacos.
- Add a dollop of whipped cream for a finishing touch.
Notes
These tacos are best served immediately for optimal crunchiness. You can also customize the toppings according to your preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: cheesecake, cookie dough, tacos, dessert, American, quick recipes