Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup.
In a medium bowl, combine grated Parmesan cheese, chopped parsley, dill, lemon zest, minced garlic, black pepper, and a pinch of salt.
Pour in the lemon juice and the olive oil. Mix everything until well combined.
Place the salmon fillets skin-side down in the prepared baking dish. Sprinkle with salt.
Generously spoon the herb and cheese mixture over each salmon fillet.
Pop the baking dish in the preheated oven and let it bake for about 12-15 minutes.
Check for doneness—the salmon should be flaky and cooked through.
Remove from the oven, and squeeze a bit more fresh lemon on top before serving.
Notes
This Baked Lemon Parmesan Herb Crusted Salmon is a quick and easy recipe perfect for busy weeknights, packed with healthy omega-3s and comforting flavors.
