Description
A vibrant and patriotic cake layered with whipped topping and fresh berries—perfect for your Independence Day celebration. Light, fruity, and colorful, this crowd-pleaser is as fun to eat as it is to decorate!
Ingredients
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1 box white cake mix (plus ingredients listed on the box)
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1 tub (8 oz) whipped topping, thawed
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1 cup strawberries, sliced
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1 cup blueberries
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Optional: red and blue sprinkles
Instructions
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Prepare Cake: Bake the white cake according to the package directions. Let it cool completely.
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Frost: Spread whipped topping evenly over the cooled cake.
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Decorate: Arrange strawberries and blueberries in a flag pattern or festive design. Add sprinkles if desired.
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Chill: Refrigerate for at least 1 hour before serving for best flavor and texture.
Notes
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For extra flavor, add a layer of strawberry jam between the cake and whipped topping.
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Use fresh, firm berries for a cleaner look and better texture.
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This recipe is easily doubled for large parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220kal
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g