Description
Indulge in this quick and satisfying 5-Minute Heavenly Sourdough Avocado Toast that you’ll crave any time of day.
Ingredients
Scale
2 slices sourdough bread
1 ripe avocado
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
Red pepper flakes (optional)
2 eggs (optional)
Microgreens or sprouts (optional)
Instructions
- Toast the sourdough bread slices until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and black pepper.
- Spread the mashed avocado generously onto the toasted sourdough bread.
- If desired, fry or poach the eggs, then place one egg on each slice of avocado toast.
- Sprinkle with red pepper flakes and top with microgreens or sprouts if using.
Notes
For extra flavor, add your favorite seasonings or top with a drizzle of olive oil.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: sourdough, avocado toast, quick breakfast, healthy snack, easy recipe