Description
A flavorful and easy-to-make Mexican dish that’s perfect for busy weeknights, this 5-Star Chicken Mexican Recipe uses your trusty crockpot to deliver tender, zesty chicken with black beans and corn.
Ingredients
Scale
2 lbs chicken fillets
1 cup salsa
1 cup black beans
drained
1 cup corn
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
- Place the chicken fillets in the crockpot.
- Add the salsa, black beans, corn, cumin, chili powder, garlic powder, salt, and black pepper over the chicken.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir well to mix with the sauce before serving.
Notes
Serve with tortillas, rice, or as a topping for nachos. Feel free to add your favorite toppings like cheese, avocado, or cilantro.
- Prep Time: 20
- Cook Time: 30
- Category: Mexican
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Protein: 3g
Keywords: 5-Star Chicken Mexican Recipes Crockpot for Busy Nights, Crockpot Chicken, Mexican Chicken, Easy Chicken Recipes