Hey there, friend! Gather ’round because I want to share something absolutely scrumptious with you today. Picture this: it’s a cozy Saturday afternoon, and the aroma of sizzling beef and melty cheese fills your kitchen. This scene brings back memories of my first bite of a classic Philly cheesesteak—absolutely life-changing! I still remember biting into that glorious sandwich, the ooey-gooey cheese mingling with the tender, flavorful beef, and to this day, it remains one of my all-time favorites. But you know I love a good twist on a classic, so I decided to create something even more fun: Philly Cheesesteak Sliders! These bite-sized delights pack all the comforting flavors of the original but are perfect for sharing (or, let’s be honest, devouring all by yourself!).

Why You’ll Love This Recipe

• Easy weeknight dinner that comes together in a snap.
• Perfect for parties or game day—everyone loves sliders!
• Cheesy, savory goodness that feels like a warm hug.
• Budget-friendly, makes a lot without breaking the bank.

Ingredients

Let’s gather what we need to make these delicious little bites of heaven. You might even have some of these ingredients in your kitchen already!

• 1 lb flank steak or sirloin, thinly sliced
• 1 onion, thinly sliced (sweet onions work great)
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil
• 2 cloves fresh garlic, minced (fresh garlic adds more punch than powdered)
• Salt and pepper to taste
• 8 ounces provolone cheese, sliced (or your favorite cheese)
• 12 slider buns, split (Hawaiian rolls are a sweet choice!)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder (for brushing on the buns)
• Optional: hot sauce or pepperoncini for a kick!

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to create your Philly Cheesesteak Sliders.

1. Prep Your Ingredients: Start by slicing your steak as thinly as possible. It helps to freeze the steak for about an hour beforehand; this makes slicing so much easier!
2. Cook the Veggies: In a large skillet, heat the olive oil over medium heat. Toss in your sliced onions and bell peppers, cooking them until they soften and begin to caramelize—about 5-7 minutes. Don’t forget to stir occasionally!
3. Add the Steak: Push the veggies to one side of the skillet, then add the sliced steak. Sprinkle with salt, pepper, and minced garlic. Cook, breaking up the meat with a spatula, until the steak is just cooked through, about 3-4 minutes. Mix in with the veggies and take in that heavenly aroma!
4. Assemble the Sliders: Preheat your oven to 350°F (175°C). In a baking dish, lay the bottom half of the slider buns. Spoon the steak and veggie mixture evenly over the buns, then layer on the slices of provolone cheese.
5. Cap It Off: Place the top halves of the buns over the cheese. In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the tops of the buns because, trust me, flavor!
6. Bake to Perfection: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Your kitchen will smell sensational!
7. Serve and Enjoy: Take out those sliders, slice them between the buns, and serve warm! Enjoy them with your favorite sides, like potato chips or a fresh salad. Don’t be shy with that hot sauce if you like a little spice!

Pro Tips & Variations

Life is all about experimenting, right? Here are some fun ideas to make your sliders even more exciting!

• Spice It Up: Add some chopped jalapeños or sliced banana peppers for an extra kick!
• Swap the Protein: Ground beef or turkey can also be used for an alternative texture.
• Ditch the Bread: For a low-carb twist, serve the cheesesteak mixture in lettuce wraps. It’s so fresh!
• Creamy Addition: Want a little richness? A dollop of creamy ranch dressing or a drizzle of Alfredo sauce can take these sliders to the next level.

Serving Suggestions

These delightful Philly Cheesesteak Sliders are so versatile! They make a fantastic appetizer or the star of your meal. Picture a game-day spread with sliders, a refreshing green salad drizzled with balsamic vinaigrette, and a side of crispy potato chips or sweet potato fries. If you’re feeling extra, pair them with a rich beer or a zesty lemonade for that perfect meal combo. You could also set up a slider bar with various toppings, like sliced onions, pickles, and even different cheeses. How fun would that be?

Storage Tips

Got leftovers? Lucky you! Here’s how to keep them fresh without losing any of that glorious flavor:

• Refrigerate: Place any leftovers in an airtight container in the fridge. They’ll stay good for about 3-4 days.
• Freeze: You can also freeze unbaked sliders for up to 2 months. Just wrap them tightly in plastic wrap and foil. When you’re ready to bake, no need to thaw, just add a few minutes to the cooking time!
• Reheat: To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will keep that bread nicely toasted.

FAQs

Can I make the filling ahead of time?

Absolutely! You can cook the steak and veggies a day in advance, store them in the fridge, and then assemble and bake your sliders when you’re ready to eat.

What type of cheese is best for cheesesteaks?

While provolone is the classic choice, you can also use cheddar, American, or even a spicy pepper jack if you want to switch things up and add some heat!

Can I use a different type of meat?

Definitely! While thinly sliced steak is traditional, you could substitute chicken, turkey, or even a meat alternative for a vegetarian option. Just adjust the cooking time accordingly.

How do I prevent the buns from getting soggy?

Make sure you don’t overcook the filling, and try to assemble and bake the sliders just before serving. Also, brushing the buns with melted butter before baking helps create a protective barrier.

Conclusion

I hope you’re as excited to make these Philly Cheesesteak Sliders as I am! They are truly a crowd-pleaser and perfect for any occasion. So go ahead, give it a try and let me know how it turns out! I can’t wait to hear what you think. If you put your own spin on it, share your experience in the comments below. Happy cooking, my friend! 🍽️

Savory Philly Cheesesteak Sliders BiteSized Delight Unleashed

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• Author: antaki
• Total Time: 45 minutes
• Yield: 12 sliders 1x

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Description

Discover Philly Cheesesteak sliders a tasty bitesized snack Perfect for any gathering these sliders bring savory flavor and comfort to your table

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Ingredients

Scale 1x2x3x

1 lb flank steak or sirloin, thinly sliced

1 onion, thinly sliced (sweet onions work great)

1 green bell pepper, thinly sliced

2 tablespoons olive oil

2 cloves fresh garlic, minced

Salt and pepper to taste

8 ounces provolone cheese, sliced

12 slider buns, split

2 tablespoons butter, melted

1 teaspoon garlic powder

Optional: hot sauce or pepperoncini

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Instructions

Start by slicing your steak as thinly as possible, freeze the steak for about an hour beforehand to make slicing easier.

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, cooking until softened and caramelized, about 5-7 minutes.

Push the veggies to one side and add the sliced steak. Sprinkle with salt, pepper, and minced garlic. Cook until the steak is just cooked through, about 3-4 minutes.

Preheat your oven to 350°F (175°C). In a baking dish, place the bottom half of the slider buns. Spoon the steak and veggie mixture over the buns, then layer on the provolone cheese.

Cap the sliders with the top halves of the buns. Mix melted butter and garlic powder, brush this over the tops of the buns.

Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted.

Serve warm and enjoy with your favorite sides.

Notes

These Philly Cheesesteak Sliders are a fun, bite-sized twist on the classic sandwich, perfect for any gathering or a cozy night in. Easy to make and loaded with cheesy, savory goodness!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 12 sliders
• Calories: 300
• Sugar: 2g
• Fat: 15g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 20g

Keywords: Philly Cheesesteak, Sliders, Appetizer, Game Day, Easy Recipe