Savory Garlic Butter Salmon Recipe in Just Minutes

Ah, garlic butter salmon! Just saying it makes me feel all warm and cozy inside. I remember the first time I tried this dish at a little seaside café during a family vacation. The air was filled with the scent of the ocean, the sun was shining brightly, and that delectable garlic butter smell wafted from the kitchen, tempting my taste buds. A plate of perfectly seared salmon arrived, topped with melting garlic butter, and it was nothing short of heaven on a plate. From that moment, I knew I had to recreate this incredible dish at home. Trust me, there’s nothing quite like a rich, flavorful salmon dish that you can whip up in mere minutes!

Today, I’m excited to share my easy recipe for Delicious Garlic Butter Salmon in Minutes. It’s perfect for those busy weeknights when you want something quick, satisfying, and oh-so-delicious. So grab your apron—let’s dive into cooking together!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes!
• Loaded with Flavor: Garlic, butter, and herbs create a mouthwatering combination.
• Versatile: Pairs wonderfully with a variety of sides.
• Healthful: Packed with omega-3 fatty acids, it’s a nourishing choice.
• Impressive: Perfect for date nights or entertaining guests!

Ingredients

Let’s gather our ingredients for this delightful dish. Here’s what you’ll need:

• 2 salmon fillets (fresh or thawed, about 6 oz each)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (for brightness)
• Salt and pepper, to taste
• Fresh parsley or dill for garnish (optional but oh-so-good!)

Step-by-Step Instructions

Now that we have everything ready, let’s get to cooking! Follow these simple steps for a delectable Garlic Butter Salmon that will have everyone coming back for seconds.

1. Prep the Salmon: Pat the salmon fillets dry with paper towels. This helps them sear beautifully. Season both sides generously with salt and pepper.
2. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. You want that oil nice and hot before you add the salmon!
3. Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes without moving them. This helps develop a lovely crust (don’t worry, the skin will release easily when it’s ready).
4. Make the Garlic Butter: While the salmon is cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it—burnt garlic is a bummer!
5. Flip the Salmon: Using a spatula, gently flip the salmon fillets. Cook for another 2-3 minutes, then pour the garlic butter over the salmon.
6. Finish with Lemon: Drizzle the lemon juice over everything in the pan for a lovely citrus kick. Cook for another minute or so, basting the salmon with that buttery goodness.
7. Garnish: Remove the skillet from the heat. Serve the salmon with a sprinkle of fresh parsley or dill for a fresh touch!

Pro Tips & Variations

Now that you have the basics down, here are some fun twists and tips to keep things exciting:

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a little heat!
• Herb Swap: Experiment with different herbs like thyme, basil, or even a sprinkle of Italian seasoning.
• Different Fish: This recipe works beautifully with other types of fish like trout or cod, but just keep an eye on cooking times.
• Add Veggies: Toss some asparagus or broccoli into the pan halfway through cooking the salmon for a one-pan wonder!

Serving Suggestions

This garlic butter salmon is meant to shine, and there are so many delicious ways to serve it! Consider pairing it with:

• Fluffy Rice: A bed of jasmine or wild rice soaks up all that delicious garlic butter!
• Roasted Potatoes: Crispy potatoes seasoned with herbs make for a perfect side.
• Fresh Salad: A light salad with lemon vinaigrette complements the richness of the salmon.
• Crusty Bread: Don’t forget a slice of crusty bread to mop up the glorious butter sauce!

Storage Tips

Leftovers (if you have any!) can be refrigerated for up to 2 days. Just make sure to store them in an airtight container to keep them fresh. When you’re ready to enjoy your leftover salmon, gently reheat it in a skillet over low heat. Add a splash of water or broth to keep it moist, and cover the skillet with a lid to maintain that juicy texture!

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw it completely before cooking. I recommend thawing it in the refrigerator overnight for the best texture.

What should I serve with garlic butter salmon?

This salmon pairs wonderfully with roasted vegetables, a fresh green salad, or fluffy rice. You can even serve it on top of pasta for a heartier meal!

Can I make this recipe in the oven instead?

Sure! Preheat your oven to 400°F (200°C), place the seasoned salmon on a baking sheet, pour the garlic butter over the top, and bake for about 12-15 minutes. You’ll miss that lovely sear, but it will still be delicious!

How do I know when the salmon is done?

Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you like it a little less done, aim for 130°F (54°C) for medium-rare.

Conclusion

And there you have it—Delicious Garlic Butter Salmon in Minutes! I hope you enjoy making and sharing this dish as much as I do. It’s perfect for weeknight dinners but fancy enough for a special occasion. I’d love to hear how your own garlic butter salmon turns out, so feel free to leave a comment below or share your culinary adventures with me! Happy cooking, my friends!

Savory Garlic Butter Salmon Recipe in Just Minutes

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• Author: antaki
• Total Time: 15 minutes
• Yield: 2 servings 1x

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Description

Quickly prepare savory salmon with a rich garlic butter sauce Enjoy this delicious dish in minutes for a satisfying meal 144 chars

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Ingredients

Scale 1x2x3x

2 salmon fillets (about 6 oz each)

2 tablespoons of unsalted butter

3 cloves of garlic, minced

1 tablespoon of olive oil

1 tablespoon of lemon juice

Salt and pepper, to taste

Fresh parsley or dill for garnish (optional)

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Instructions

Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes.

Melt the butter in a small saucepan over low heat and add the minced garlic, sautéing for about 30 seconds.

Gently flip the salmon fillets and cook for another 2-3 minutes. Pour the garlic butter over the salmon.

Drizzle lemon juice over the salmon and cook for another minute, basting with the butter.

Remove the skillet from heat and serve garnished with fresh parsley or dill.

Notes

A quick and easy recipe for a rich and flavorful garlic butter salmon that can be made in just 15 minutes.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 2 servings
• Calories: 350
• Sugar: 0g
• Fat: 23g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 25g

Keywords: Garlic Butter Salmon, Easy Salmon Recipe, Quick Dinner Recipe