Hey there, fellow food lovers! Today, I’m super excited to share with you one of my all-time favorite dishes: Honey Prawns. Picture this: succulent prawns coated in a light, crispy batter, all drizzled with a luscious honey glaze that gives each bite a delightful zing. This dish has a way of making any day feel special; it’s a beautiful blend of sweet and savory that brings joy to the table.

Whenever I make Honey Prawns, I’m reminded of those warm evenings spent with friends and family, gathered around the dinner table, laughter in the air as the delicious aroma wafts through the kitchen. What I love about this recipe is how easy it is to whip up, even on a busy weeknight. And trust me, once you take that first crispy bite, you’ll never want to go back to takeout! So, let’s dive in and make something fantastic together!

Why You’ll Love This Recipe

• Quick and simple, perfect for a weekday dinner.
• Stays crispy even after adding the honey glaze—no soggy prawns here!
• Easy to customize with your favorite spices or additions.
• Deliciously sweet and savory, catering to all taste buds.

Ingredients

Gather these ingredients to create your Honey Prawns masterpiece:

• 1 pound large prawns, peeled and deveined (fresh is best!)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 cup cold water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying (canola or vegetable oil works great)
• 1/2 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• Chopped green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Tip: Fresh garlic adds more punch than powdered garlic, so feel free to toss in a clove or two if you want an extra layer of flavor!

Step-by-Step Instructions

Ready to get cooking? Here’s how to make your own Honey Prawns in just a few easy steps:

1. Prep the Prawns: Start by rinsing the prawns under cold water and patting them dry with paper towels. This helps them get crunchy when you fry them.
2. Make the Batter: In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water, stirring gently until you have a smooth batter. Be cautious not to overmix; a few lumps are okay!
3. Heat the Oil: In a deep skillet or a large pot, pour enough oil to submerge the prawns (about 2-3 inches deep). Heat it over medium-high heat until it reaches 350°F (175°C). This is crucial for that perfect crispy texture!
4. Coat and Fry: Dip each prawn into the batter, letting any excess drip off. Carefully place them into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate.
5. Prepare the Honey Glaze: In a small saucepan over low heat, combine the honey, soy sauce, and lemon juice. Stir until well blended and warmed through.
6. Combine: In a large bowl, gently toss the crispy prawns with the honey glaze until they are fully coated. Be careful not to break them; they’ll be so soft and crispy!
7. Garnish and Serve: Transfer the honey prawns to a serving dish and sprinkle with chopped green onions and sesame seeds if desired. Enjoy immediately for the best crunch!

Pro Tips & Variations

Let’s get a bit creative, shall we? Here are some fun twists to elevate your Honey Prawns experience:

• Spicy Kick: If you love a little heat, add some crushed red pepper flakes or a dash of sriracha to your honey glaze. Spice and sweet make for a match made in heaven!
• Alternative Sweeteners: Try using maple syrup or agave nectar for a different flavor profile, while keeping that sweetness intact. Just remember that these may change the texture slightly.
• Add Some Veggies: Toss in some colorful veggies like bell peppers or snap peas right before you coat the prawns to add an extra layer of nutrition and crunch.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a gluten-free option without sacrificing that crispy texture.

Serving Suggestions

Now that your Honey Prawns are perfectly crispy and ready to share, let’s talk about how to serve them up! I absolutely love pairing these prawns with a bowl of fluffy white rice or fragrant jasmine rice; the sweet honey glaze complements the simple grains beautifully. You can also serve it on a bed of fresh greens for a lighter, salad vibe. For dipping, a side of sweet chili sauce adds a tasty twist. And don’t forget a chilled glass of white wine or a refreshing iced tea to round out your meal!

Storage Tips

If you happen to have leftovers (which is rare because they’re just so good!), here are some easy storage tips to keep your Honey Prawns as crispy as possible:

• Refrigeration: Store any leftover prawns in an airtight container in the fridge for up to 2 days. Make sure they cool completely before sealing to keep them from getting soggy.
• Freezing: If you want to make a larger batch ahead, place the cooked, cooled prawns in a single layer on a baking sheet and freeze for about an hour before transferring them to a freezer bag. They can be stored in the freezer for up to a month.
• Reheating: For the best results, reheat them in the oven at 375°F (190°C) for about 10 minutes until they regain their crispiness. You can also use an air fryer for a quicker option!

FAQs

Can I use frozen prawns for this recipe?

Absolutely! Just make sure to fully thaw them and dry them well before battering and frying. They can be just as delicious as fresh prawns!

Is it necessary to use cornstarch in the batter?

Cornstarch helps achieve that light, airy crunch, so it’s highly recommended. However, if you don’t have it on hand, you can increase the flour quantity instead.

Can I make the honey glaze ahead of time?

Yes! You can prepare the honey glaze and store it in the fridge for up to a week. Just reheat it on low when you’re ready to toss your prawns!

What other seafood can I use with this recipe?

Feel free to experiment with calamari or even fish fillets. Just adjust the cooking time accordingly, as some seafood will cook faster than prawns.

Conclusion

And there you have it—your very own crispy, sweet Honey Prawns ready to dazzle your taste buds and impress your friends and family. I hope you enjoy making this dish as much as I do! Don’t forget, cooking is all about sharing love and joy, so I’d love to hear how yours turned out. Feel free to drop a comment below and let me know what you think, or share your own twists on this fabulous recipe. Happy cooking, my friend!

Crispy Honey Prawns Recipe Unreal Flavor Perfect Crunch

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• Author: antaki
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Sink your teeth into crispy honey prawns that pack unreal flavor Discover the secret to achieving the perfect crunch every time

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Ingredients

Scale 1x2x3x

1 pound large prawns, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1/2 cup cold water

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil for frying

1/2 cup honey

1 tablespoon soy sauce

1 tablespoon lemon juice

Chopped green onions, for garnish (optional)

Sesame seeds, for garnish (optional)

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Instructions

Prep the Prawns: Rinse the prawns under cold water and pat them dry with paper towels.

Make the Batter: In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water until smooth.

Heat the Oil: In a skillet, heat oil to 350°F (175°C).

Coat and Fry: Dip each prawn in the batter and fry in batches until golden brown for about 2-3 minutes.

Prepare the Honey Glaze: Heat honey, soy sauce, and lemon juice together in a saucepan over low heat.

Combine: Toss the fried prawns with the honey glaze until fully coated.

Garnish and Serve: Serve with garnishes and enjoy immediately.

Notes

Delicious and crispy honey prawns coated in a light batter with a luscious honey glaze, perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Cuisine: Asian

Nutrition

• Serving Size: Serves 4
• Calories: 350
• Sugar: 15g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g

Keywords: Honey Prawns, Crispy Prawns, Easy Seafood Recipe