Name: Irresistible Easy Dulce de Leche Cinnamon Cookie Sandwiches
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened to room temperature; 1 cup granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup dulce de leche

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Oh, friends, gather ’round! I have a delightful treat to share with you today—Easy Dulce de Leche Cinnamon Sandwich Cookies! These beauties combine my love for cookies and my obsession with dulce de leche, creating a sweet, indulgent moment that feels like a warm hug in cookie form. I remember the first time I attempted to make these cookies. I was in my small kitchen, surrounded by the rich aroma of cinnamon and sweetness, and I couldn’t help but sneak a couple straight off the cooling rack. They disappeared faster than I could plate them! This recipe is perfect for fall gatherings, cozy afternoons, or when you need a little pick-me-up with your coffee. You’re going to love making (and devouring) these cookies!

Why You’ll Love This Recipe

Super easy to whip up, even on a busy weeknight.
Perfect for sharing at gatherings or keeping all to yourself!
Such comforting flavors—cinnamon and sweetness in every bite.
Requires just a few simple ingredients you probably already have!
Great for baking with kids—hands-on fun!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need:

1 cup unsalted butter, softened to room temperature (this adds richness—don’t use margarine!)
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon (more for rolling!)
½ teaspoon salt
¾ cup dulce de leche (store-bought or homemade—either works like a charm!)

Step-by-Step Instructions

Alright, everyone! Let’s get our hands a little floury as we dive into this cookie adventure!

Preheat your oven: Preheat your oven to 350°F (175°C). This way, it’s nice and hot and ready for those delicious cookies.
Cream the butter and sugar: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until it’s light and fluffy. This takes about 3-4 minutes. You’re aiming for that classic pale yellow color that just screams “I’m delicious!”
Add egg and vanilla: Add in the egg and vanilla extract. Blend until everything is well combined.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Slowly add this dry mixture to your wet ingredients, mixing just until combined. Remember, don’t overmix—this keeps the cookies tender!
Chill the dough: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This helps the cookies hold their shape. I recommend calling it a “cool down” for your dough—everyone deserves one!
Shape the cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in cinnamon sugar (mix a little sugar and a dash of cinnamon together) for that extra touch of flavor!
Bake: Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand. Pop ’em in the oven for 10-12 minutes or until the edges are golden brown but the centers are still soft—trust me, they will firm up as they cool!
Cool and fill: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, spread about a tablespoon of dulce de leche on the bottom of half of the cookies, then top with the other half to create your sandwiches.

Pro Tips & Variations

Ready to get a little creative? Here are some fun ways to elevate these cookie sandwiches:

Spice it up: Try adding a pinch of nutmeg or allspice to your cinnamon sugar coating for an extra layer of flavor.
Chocolate lovers: Drizzle some melted chocolate over the filled cookies for a decadent touch. Chocolate and dulce de leche? Yes, please!
Nutty add-ins: You can add chopped nuts (like pecans or walnuts) into the cookie dough for a delightful crunch.
Dairy-free option: Substitute vegan butter and opt for a plant-based dulce de leche to keep it dairy-free.

Serving Suggestions

These Easy Dulce de Leche Cinnamon Sandwich Cookies are perfect on their own, but here are a few cozy serving ideas:

Pair with a piping hot cup of coffee to balance the sweetness.
Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
Wrap up a few as gifts or goodies for friends—they’ll thank you!
Perfect for holiday cookie trays or seasonal gatherings. Trust me, they disappear fast!

Storage Tips

Now, if you’re lucky enough to have leftovers (which is rare, I know), here’s how to keep these cookies at their best:

Room Temperature: Store them in an airtight container at room temperature for up to 5 days.
Refrigerate: If you live in a warmer climate, it might be best to chill them. Just make sure they’re wrapped well!
Freezing: You can freeze the unfilled cookies for up to 3 months. Just remember to let them cool completely, then layer with parchment paper in an airtight container.
Thawing: To enjoy, simply take them out, let them come to room temperature, then fill with dulce de leche before serving!

Can I use homemade dulce de leche?

Absolutely! Homemade dulce de leche adds a personal touch and a unique flavor. Just be sure to allow it to cool before using!

How can I make these cookies gluten-free?

You can definitely use a gluten-free all-purpose flour blend. Just ensure it has a binding agent like xanthan gum for the best texture!

What if I don’t have cinnamon?

No problem! You could use pumpkin pie spice or even a mix of cloves and nutmeg for a different flavor profile. Get creative!

What’s the best way to keep cookies soft?

Keep them in an airtight container to maintain their softness. Adding a slice of bread to the container helps keep the moisture in, too!

Conclusion

And there you have it! Easy Dulce de Leche Cinnamon Sandwich Cookies that are sure to become a new favorite in your kitchen. I hope these warm, sweet treats bring joy to your home as they have to mine. I’d love to hear how yours turn out—let me know in the comments below or tag me on social media! Happy baking, and don’t forget to share—if you can resist the temptation to eat them all yourself!

Irresistible Easy Dulce de Leche Cinnamon Cookie Sandwiches

Author: antaki
Total Time: 42 minutes
Yield: 24 cookies 1x

Print Recipe

Description

Delight in easy dulce de leche cinnamon sandwich cookies perfect for any occasion Indulge in these sweet treats that everyone will love

Ingredients

Scale

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup dulce de leche

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add in the egg and vanilla extract, blending until well combined.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt, then add to the wet ingredients until just combined.

Cover the dough and chill in the refrigerator for about 30 minutes.

Scoop tablespoon-sized portions of dough and roll them into balls, then roll in cinnamon sugar.

Place dough balls on a parchment-lined baking sheet and flatten slightly. Bake for 10-12 minutes until edges are golden brown.

Allow to cool briefly on the baking sheet, then transfer to a wire rack. Once completely cool, spread dulce de leche on half, then sandwich with the other half.

Notes

A delightful recipe for Easy Dulce de Leche Cinnamon Sandwich Cookies that combines comforting flavors of cinnamon and dulce de leche, perfect for sharing and cozy afternoons.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American