There’s something magical about cozy evenings spent in the kitchen, the aroma of good food wafting through the air like a warm hug. One dish that has become a staple in my home is Spinach Artichoke Chicken with Cottage Cheese. This recipe not only makes my heart sing but reminds me of lazy Sunday afternoons spent with friends, sharing stories over a hearty meal. After having it for the first time at a friend’s dinner party, I fell in love with how creamy and flavorful it was—a true comfort food that never disappoints!

This dish is perfect for any day of the week, be it a cozy dinner for two or a gathering with friends. Its wonderful blend of tender chicken, rich spinach, and tangy artichokes, made even more luscious with the addition of cottage cheese, makes it a dish that feels indulgent yet healthy. You’ll want to dive right in, fork in hand, and trust me, no one will be able to resist!

Why You’ll Love This Recipe

• Quick and easy to throw together—perfect for busy weeknights!
• Packed with protein and nutrients, making it a healthy choice.
• Comforting flavors that remind you of your favorite dips turned into a meal!
• Budget-friendly with ingredients that you may already have on hand.

Ingredients

Gathering the right ingredients is half the fun of cooking! Here’s what you’ll need to whip up this delightful Spinach Artichoke Chicken:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 1 cup canned artichoke hearts, chopped (drained well)
• 1 ½ cups cottage cheese (I recommend using small curd for texture)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced (fresh adds so much flavor!)
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Pro Tip: If you can, try to get fresh spinach. It wilts beautifully and adds a vibrant color to the dish!

Step-by-Step Instructions

1. Preheat your oven: Preheat your oven to 375°F (190°C). A hot oven means the chicken will cook just right!
2. Prepare the chicken: Season both sides of the chicken breasts with salt, pepper, and onion powder. Drizzle a bit of olive oil in a skillet over medium heat and sear the chicken for about 4-5 minutes on each side until it’s golden brown. This will lock in moisture and flavor!
3. Create the artichoke and spinach mixture: In a mixing bowl, combine the spinach, chopped artichokes, cottage cheese, ½ cup of mozzarella cheese, ½ cup of Parmesan cheese, minced garlic, dried basil, and a pinch of salt and pepper. Give it a good stir until well-mixed.
4. Layer it up: When the chicken is nicely seared, transfer it to a greased baking dish. Next, spoon the creamy spinach and artichoke mixture generously over the top of each chicken breast, making sure to cover every nook and cranny.
5. Top with cheese: Sprinkle the remaining mozzarella and Parmesan over the chicken and mixture. If you love a cheesy crust (who doesn’t?), don’t be shy with the cheese!
6. Bake: Pop the dish in the oven and bake for about 25-30 minutes, or until the chicken is fully cooked (internal temperature should read 165°F or 74°C) and the cheese is bubbly and slightly golden on top.
7. Let it rest: Once out of the oven, let the dish sit for about 5 minutes. This helps everything settle, and it gives you time to plate and prepare your sides!

Watch-outs: Make sure not to overcook the chicken, as it can become dry. Using a meat thermometer will help ensure you get it just right.

Pro Tips & Variations

If you’re feeling adventurous, here are some fun twists to personalize this dish:

• Spice it up: Add some red pepper flakes or a dash of cayenne for a little kick.
• Herb swap: You can swap the dried basil for fresh herbs like thyme or dill for a fresh twist.
• Cheese lovers: Mix in some cream cheese or ricotta with the cottage cheese for an even creamier texture.
• Vegetarian option: Substitute chicken for hearty portobello mushrooms or fillets of eggplant for a veggie-friendly version!

Serving Suggestions

This Spinach Artichoke Chicken needs only a few simple things to round out the meal perfectly! I love serving it with:

• A fluffy side of garlic bread—because who can resist warm bread?
• A colorful tossed salad drizzled with balsamic vinaigrette to add some crunch and freshness.
• A side of quinoa or brown rice, perfect for soaking up that spinach and artichoke sauce.
• Finish it off with a glass of your favorite white wine, possibly a Sauvignon Blanc or a light Chardonnay. Cheers!

Whatever you choose to pair it with, this dish is sure to bring warmth and delight to your table!

Storage Tips

While this dish is usually gone in a flash, sometimes we have leftovers (or we just want to prep for later!). Here’s how to store it:

• Refrigerate: Let it cool completely, then seal it in an airtight container and refrigerate for up to 3 days. Just reheat in the microwave or the oven.
• Freeze: To freeze, wrap individual portions in plastic wrap, then place them in a freezer-safe container. They’ll keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
• Reheat: You can reheat it in the oven at 350°F (175°C) for about 20 minutes, or use the microwave on medium power if you’re in a hurry—just be careful not to overheat it!

FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and spinach mixture a day in advance. Just assemble everything and store it in the refrigerator until you’re ready to bake. This allows the flavors to meld together beautifully!

What can I substitute for cottage cheese?

If you’re not a fan of cottage cheese, fear not! You could use ricotta cheese for a richer texture or even Greek yogurt for a tangy alternative. Just make sure it’s on the thicker side to maintain that creamy consistency.

Can I use frozen spinach?

Definitely! Frozen spinach works just fine. Just make sure to thaw it completely and squeeze out the excess water. You want your dish to be creamy, not watery!

Is this dish gluten-free?

Yes! This Spinach Artichoke Chicken with Cottage Cheese is naturally gluten-free since it doesn’t contain any flour or gluten-containing ingredients. Perfect for anyone watching their gluten intake!

What if I don’t like artichokes?

No problem! You can simply skip the artichoke hearts or substitute them with diced bell peppers, mushrooms, or chopped zucchini for a different flair!

Conclusion

As we wrap up this cozy culinary adventure, I hope you feel inspired to bring this Spinach Artichoke Chicken with Cottage Cheese to your kitchen. It’s comfort food at its finest, and I can’t wait for you to share it with your loved ones. If you try it out, let me know how it goes! I’d love to hear about your own personal touches or serving suggestions. Happy cooking, my friend!

Delicious Spinach Artichoke Chicken w Cottage Cheese Recipe

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• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor a creamy Spinach Artichoke Chicken recipe featuring cottage cheese A tasty healthy dish perfect for dinner or meal prep

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

2 cups fresh spinach (or 1 cup frozen, thawed and drained)

1 cup canned artichoke hearts, chopped (drained well)

1 ½ cups cottage cheese (small curd recommended)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

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Instructions

Preheat your oven to 375°F (190°C). A hot oven means the chicken will cook just right!

Season both sides of the chicken breasts with salt, pepper, and onion powder. Drizzle a bit of olive oil in a skillet over medium heat and sear the chicken for about 4-5 minutes on each side until it's golden brown.

In a mixing bowl, combine the spinach, chopped artichokes, cottage cheese, ½ cup of mozzarella cheese, ½ cup of Parmesan cheese, minced garlic, dried basil, and a pinch of salt and pepper. Stir until well-mixed.

Transfer the seared chicken to a greased baking dish. Spoon the creamy spinach and artichoke mixture generously over each chicken breast.

Sprinkle the remaining mozzarella and Parmesan over the chicken and mixture.

Pop the dish in the oven and bake for about 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly.

Once out of the oven, let the dish sit for about 5 minutes before serving.

Notes

A delightful Spinach Artichoke Chicken with Cottage Cheese recipe that’s perfect for cozy dinners. Rich flavors of chicken, spinach, and artichokes, paired with creamy cottage cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450 calories
• Sugar: 3 grams
• Fat: 20 grams
• Carbohydrates: 25 grams
• Fiber: 4 grams
• Protein: 40 grams

Keywords: Spinach Artichoke Chicken, Chicken Recipes, Comfort Food, Easy Chicken Dinners