Decadent Red Velvet Pancakes with Cream Cheese Drizzle Recipe
Ah, red velvet pancakes! Just saying the name brings back the most delightful memories of cozy brunches with friends, warm cups of coffee, and laughter echoing around the table. There’s something undeniably special about red velvet—those rich scarlet hues and the velvety texture that makes every bite feel like a little piece of celebration. Whether it’s a lazy Sunday morning or a special occasion, these Red Velvet Pancakes with Cream Cheese Drizzle are bound to bring a smile to your face.
Imagine this: you wake up to the rich aroma of cocoa mingling with the sweet scent of vanilla. The first forkful is fluffy, moist, and oh-so-decadent. And then, just when you think it can’t get any better, you drizzle on that tangy cream cheese sauce that brings the whole dish together. It’s like a warm hug on a plate! If you’ve never made pancakes from scratch before, let me assure you—it’s easier than you think and oh, so rewarding!
Why You’ll Love This Recipe
- Decadent and delicious—a brunch favorite!
- Easy to whip up, perfect for any day of the week.
- Visually stunning, making it great for special occasions.
- Cream cheese drizzle that elevates everything (seriously, you need this!).
- Customizable with fun toppings like berries or chocolate chips.
Ingredients
Here’s what you’ll need to create these beautiful pancakes and their luscious drizzle:
- For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder (unsweetened for that rich chocolate flavor)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk (or milk + 1 tablespoon vinegar for a substitute)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 tablespoon red food coloring (or more for a deeper color)
- For the Cream Cheese Drizzle:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk (plus more if needed for drizzling)
- 1/2 teaspoon vanilla extract
Pro Tip: Using fresh buttermilk really makes a difference in fluffiness, but if you’re in a pinch, the vinegar + milk trick works great too!
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps to whip up your red velvet pancakes and cream cheese drizzle:
- Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. This will be the base for your pancakes.
- Prepare the wet ingredients: In another bowl, whisk together the egg, buttermilk, melted butter, vanilla extract, and red food coloring until fully combined. Don’t worry if it looks vibrant; that’s exactly what you want!
- Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently stir until just combined—remember, it’s okay if there are a few lumps! Overmixing can lead to dense pancakes, and we want them as fluffy as clouds.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another minute or two until golden brown.
- Make the cream cheese drizzle: While the pancakes are cooking, whip up your drizzle! In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed to get your desired drizzling consistency.
- Stack and serve: Once your pancakes are cooked, stack them high and generously drizzle with the cream cheese sauce. Feel free to top with additional toppings like berries, nuts, or even chocolate chips!
Just imagine those fluffy stacks piled high, with that luscious cream cheese drizzle cascading down the sides. You won’t be able to resist diving in!
Pro Tips & Variations
Now, let’s have a little fun with variations!
- Spice it up: Add a pinch of cinnamon or nutmeg for a warm, cozy twist.
- Vegan option: Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use almond milk plus a bit of vinegar instead of buttermilk.
- Extra toppings: Customize your pancakes! Try adding chocolate chips to the batter or serving with fresh berries, whipped cream, or even a drizzle of maple syrup for extra sweetness.
Remember, the kitchen is your playground! Don’t hesitate to experiment and make this dish your own.
Serving Suggestions
These pancakes are the star of the show, but let’s talk about what they pair well with. Serve them alongside a steaming cup of coffee or a refreshing glass of orange juice. You could even make a lovely brunch spread with crispy bacon, scrambled eggs, or fresh fruit to enhance your breakfast table. Whatever you choose, make it feel cozy and inviting.
Storage Tips
If you find yourself with leftover pancakes (though I doubt you’ll have any!), here’s how to store them properly:
- Refrigeration: Place pancakes in an airtight container lined with parchment paper to absorb excess moisture. They’ll keep in the fridge for up to 3 days.
- Freezing: For longer storage, you can freeze cooked pancakes! Just place parchment paper between each pancake, wrap them tightly in plastic wrap, and store in a freezer-safe bag. They’ll last up to 2 months.
- Reheating: To reheat frozen pancakes, simply pop them in the toaster or microwave for a quick snack. For refrigerated pancakes, a few seconds in the microwave or a quick skillet heat will do the trick. Just be careful not to overdo it, or they might become tough!
FAQs
Can I make the cream cheese drizzle ahead of time?
Absolutely! You can prepare the drizzle and store it in an airtight container in the fridge for up to a week. Just give it a good stir before serving!
What can I use instead of red food coloring?
If you’re looking for a natural alternative, you could use beet juice, though it will give a different flavor and might not reach the same vibrant color.
Can I omit the cocoa powder?
You can, but then you’ll lose some of that classic red velvet flavor! If you’re aiming for just vanilla pancakes, simply substitute the cocoa with more flour or omit it entirely. They’ll still be delicious!
How do I know when the pancakes are done cooking?
Look for bubbles forming on the top of the batter and edges that appear set. When they flip, they should be golden brown and puffed up. If you’re unsure, checking with a toothpick in the center is a great way to check for doneness.
Conclusion
There you have it, my friend! A deliciously indulgent recipe for Red Velvet Pancakes with Cream Cheese Drizzle that’s sure to impress anyone at your breakfast table. I can just picture you pouring that cream cheese drizzle over the pancakes and the joy that will follow in each bite. I would love to hear how your pancakes turn out! Feel free to drop a comment below and share your pancake masterpieces or any fun variations you’ve tried.
Happy cooking and even happier eating!
Print
Decadent Red Velvet Pancakes with Cream Cheese Drizzle Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in fluffy red velvet pancakes topped with creamy cheese drizzle Perfect for brunch these treats are a musttry to satisfy your cravings
Ingredients
Instructions
Notes
Delicious red velvet pancakes drizzled with cream cheese sauce, perfect for brunch or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
Keywords: red velvet pancakes, cream cheese drizzle, brunch recipes, breakfast