Delicious Easy Ham Asparagus Gruyere Quiche Recipe Unveiled

Ah, quiche! Just the word alone conjures up images of sunlit brunches and cozy family gatherings. There’s something utterly comforting about a perfectly baked quiche, isn’t there? The creamy custard, the flaky crust, and all those delightful fillings—it’s like a warm hug on a plate. The Easy Ham Asparagus Gruyere Quiche is one of my all-time favorites, not just because it’s delicious, but also because it evokes memories of weekends spent cooking with my grandma. She always made it seem effortless, blending ingredients with love while sharing stories and laughter.

This delightful dish is perfect for any occasion, whether it’s an elegant brunch or a simple weeknight dinner. And let’s be honest, it’s a great way to clean out your fridge! You can toss in whatever veggies you have on hand. But today, we’ll stick to the classic combination of ham, asparagus, and luscious Gruyere cheese that makes this quiche a standout!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights!
• Nutritious and satisfying, thanks to the protein and veggies.
• Budget-friendly—ham and eggs are often on sale!
• Versatile—swap the fillings to suit your tastes or what’s in your fridge.
• Comforting flavors and a delightful texture that everyone will love.

Ingredients

Here’s your shopping list for this delightful quiche:

• 1 pre-made pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 1 cup asparagus, chopped into 1-inch pieces (fresh is best!)
• 1 cup shredded Gruyere cheese (feel free to use Swiss if needed)
• 4 large eggs
• 1 cup heavy cream (or half-and-half if you prefer less richness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, but it gives a lovely warmth)

Note: Using fresh asparagus adds a beautiful crunch and vibrant flavor. If you can’t find fresh, frozen is a great substitute—just thaw and drain it well!

Step-by-Step Instructions

1. Preheat your oven: Set it to 375°F (190°C). This ensures your quiche bakes evenly and gets that golden crust we all crave.
2. Prepare the pie crust: If you’re using a frozen crust, let it thaw as you prep your ingredients. Blind bake it for about 10 minutes (you can do this with some pie weights or dried beans on parchment paper) until it’s just starting to set.
3. Cook the asparagus: In a small saucepan, bring a bit of water to a boil and add your asparagus. Blanch for about 2 minutes until bright green and slightly tender. Drain and set aside.
4. Whisk the egg mixture: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. You want it well combined for a smooth custard.
5. Add the fillings: Stir in the diced ham, blanched asparagus, and shredded Gruyere to the egg mixture. This is where the magic happens—just imagine that cheesy goodness.
6. Pour the filling into the crust: Carefully pour your delicious filling into the pre-baked crust, making sure it’s evenly distributed.
7. Bake: Place the quiche in the preheated oven and bake for 30 to 35 minutes, or until the quiche is puffed up and golden brown on top. A knife inserted in the center should come out clean.
8. Cool and serve: Let it cool for at least 10 minutes before slicing. This helps the custard set and makes it easier to cut clean slices.

Pro Tip: If the edges of your crust start to brown too quickly, simply cover them with a strip of foil to prevent burning.

Pro Tips & Variations

Now that you have a classic quiche recipe down, let’s get a little wild! Here are some fun twists you can try:

• Play with the cheese: Substitute Gruyere with cheddar, feta, or goat cheese for a different flavor profile.
• Add spices: A pinch of chili flakes or some smoked paprika will give your quiche a little kick!
• Swap the veggies: Feel free to use spinach, bell peppers, or even tomatoes according to your seasonal preferences.
• Make it crustless: For a low-carb option, just omit the crust! Grease a pie pan and pour in the filling to bake directly.

Cooking is all about experimenting, so feel free to let your creativity shine.

Serving Suggestions

This quiche is so versatile! I love serving it warm with a simple side salad dressed in lemon vinaigrette to cut through its richness. You could also pair it with some crusty artisan bread for a heartier meal. For brunch, cut it into wedges and serve with fresh fruit and a pot of steaming coffee or mimosas. It’s a delightful way to kick off your weekend!

Storage Tips

Got leftovers? Lucky you! This quiche stores beautifully. Here’s how to keep it fresh:

• Refrigeration: Wrap any leftover quiche tightly in plastic wrap or store it in an airtight container. It’ll keep in the fridge for up to 3 days.
• Freezing: You can freeze quiche before or after baking. Just make sure to wrap it well in plastic wrap and foil. It should last up to 3 months in the freezer. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until warmed through.
• Reheating: The oven is your best friend here! Reheat at 350°F (175°C) for about 20-25 minutes. This will help retain that lovely texture. Microwaving is a quick option, but it can make the crust a bit soggy.

FAQs

Can I use a different type of meat?

Absolutely! You can use cooked bacon, sausage, or even shredded chicken. Just be sure to adjust cooking times if you’re using raw meat.

Is this quiche vegetarian-friendly?

Yes! Just leave out the ham and opt for delicious veggies like mushrooms, zucchini, or spinach. You might even want to add some diced tomatoes for extra flavor.

Can I make this ahead of time?

Definitely! You can prepare it a day in advance, bake it, and then simply reheat before serving. It tastes just as great the next day!

What can I do if I don’t have Gruyere cheese?

If Gruyere isn’t available, don’t worry! Swiss cheese or a mix of gouda and cheddar would also work well. Just use what you have on hand.

Can I serve this quiche cold?

Sure! This quiche is just as delicious served cold. It makes for a perfect picnic treat or light lunch option!

Conclusion

I hope you feel inspired to whip up your very own Easy Ham Asparagus Gruyere Quiche. It’s such a joy to create something that fills the home with beautiful aromas while nourishing our bodies and souls. I’d love to hear how your quiche turns out! Please feel free to leave a comment below, share your variations, or any cherished memories that this recipe brings to mind. Happy cooking, and enjoy every delicious bite!

Delicious Easy Ham Asparagus Gruyere Quiche Recipe Unveiled

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• Author: antaki
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Savor a delightful quiche with ham asparagus and gruyere Perfect for brunch or dinner this easy recipe will impress your guests

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Ingredients

Scale 1x2x3x

1 pre-made pie crust

1 cup cooked ham, diced

1 cup asparagus, chopped into 1-inch pieces

1 cup shredded Gruyere cheese

4 large eggs

1 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

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Instructions

Preheat your oven to 375°F (190°C).

Prepare the pie crust by thawing it and blind baking for about 10 minutes.

Blanch the asparagus in boiling water for about 2 minutes until bright green.

In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.

Stir in the diced ham, blanched asparagus, and shredded Gruyere cheese.

Pour the filling into the pre-baked crust.

Bake in the preheated oven for 30 to 35 minutes until puffed and golden brown.

Let cool for at least 10 minutes before slicing.

Notes

A comforting and versatile quiche featuring ham, fresh asparagus, and Gruyere cheese—perfect for brunch or dinner.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Cuisine: French

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 2 grams
• Fat: 24 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram
• Protein: 15 grams

Keywords: quiche, ham, asparagus, Gruyere, brunch, easy recipe