Irresistible Alice Springs Chicken Recipe Outback Copycat

Hey there, kitchen friends! Let me take you back to a delightful evening at one of my favorite spots, the Outback Steakhouse. The warmth of the restaurant, the smell of grilled chicken wafting through the air, and that first bite of the Alice Springs Chicken. That honey mustard, gooey cheese, and savory bacon combo instantly became a cherished memory! Now, I can’t remember exactly when I first tasted this treasure, but it’s become one of my go-to comfort meals at home.

This recipe for Alice Springs Chicken (Outback Copycat) is everything you love about the original, but with a bit of my own cozy twist. Believe me, it’s the perfect dish for a chill weeknight dinner or when you want to impress friends on the weekend. So grab your apron, and let’s dive into this culinary adventure together!

Why You’ll Love This Recipe

• ❤️ Easy to whip up for weeknight dinners!
• 💰 Budget-friendly, perfect for family meals.
• 🍗 Packed with comforting flavors that feel like a warm hug.
• 🥗 Versatile – pair it with just about anything!
• ✨ A sure-fire crowd-pleaser – you’ll be everyone’s hero!

Ingredients

Now, let’s gather our ingredients! Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder (fresh garlic adds more punch!)
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• ½ cup cooked bacon, chopped
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• ½ cup honey mustard (homemade or store-bought)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Ready? Let’s get cooking!

1. Preheat your oven: Preheat your oven to 350°F (175°C). That warm oven will help your chicken cook evenly.
2. Season the chicken: In a bowl, mix paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mix evenly over the chicken breasts. It adds flavors that’ll make your tastebuds sing!
3. Sear the chicken: Heat olive oil in an oven-safe skillet over medium heat. Once hot, add the chicken breasts and sear each side for about 3-4 minutes until golden brown. This step brings out that delicious, savory flavor.
4. Add mushroom and bacon: Toss in the sliced mushrooms and chopped bacon around the chicken in the skillet. The aroma will drive you wild!
5. Add cheese and mustard: Drizzle the honey mustard over the chicken and top generously with the Monterey Jack and cheddar cheese.
6. Bake to perfection: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temp should reach 165°F or 74°C).
7. Garnish and serve: Once baked, remove from the oven, sprinkle with fresh parsley, and let it rest for a few minutes. You deserve it after all that hard work!

Pro Tips & Variations

Because life’s too short for plain chicken, here are a few fun suggestions to make it your own:

• Spice it up: If you’re a fan of heat, add some cayenne pepper or red pepper flakes to the seasoning mix!
• Different proteins: Feeling adventurous? Try this recipe with pork chops or turkey breast!
• Herbs and spices: Experiment with fresh herbs like thyme or rosemary for an aromatic finish. They enhance the flavor beautifully.
• Make it cheesy: Swap out cheeses! Swiss or pepper jack can give it a delicious twist.

Serving Suggestions

Ah, the best part – how to serve your masterpiece! I love pairing Alice Springs Chicken with creamy mashed potatoes and a crisp green salad drizzled with balsamic vinaigrette. You could also serve it over a bed of rice, soaking up all those delicious juices. And don’t forget a glass of chilled white wine or sparkling lemonade to cleanse your palate.

And, of course, you’ll want some fresh, warm bread on the side to mop up any leftover sauces. Trust me, it’s a feast that will have everyone gathering around the table with smiles!

Storage Tips

Let’s talk leftovers – if you have any after this scrumptious meal! To store:

• Refrigerate: Place leftover chicken in an airtight container and store in the refrigerator for up to 3 days.
• Freeze: Want to save it for later? Transfer cooled chicken to a freezer-safe bag and it should keep well for up to 3 months. Just remember to label it!
• Reheat: For the best flavor, reheat in the oven at 350°F (175°C) until warmed through. You can microwave it too, but it might lose its crispy bacon topping vibe.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more flavor and juiciness. Just adjust your cooking time as needed, since they might take a little longer to cook through.

What if I don’t have honey mustard?

No worries! You can mix equal parts of regular mustard and honey to create your own version, or even mayonnaise for a creamier texture.

Can I make this dish ahead of time?

Yes! You can season and sear the chicken, then assemble it with the toppings. Cover it tightly and refrigerate for up to a day before baking. Just pop it in the oven when you’re ready to serve!

Is this dish kid-friendly?

For sure! The sweet honey mustard, gooey cheese, and crispy bacon appeal to tastes at any age. You might want to dial down any spiciness if your kiddos are sensitive to heat.

Can I add different vegetables?

You bet! Bell peppers, spinach, or even zucchini can be excellent additions. Just sauté them along with the mushrooms to keep them flavorful and vibrant.

Conclusion

And there you have it, my friends—a cozy, delightful recipe for Alice Springs Chicken that’s perfect for sharing (or keeping all to yourself, no judgment here!). I hope you try it out and make your own treasured memories around the dinner table. If you do whip this up, I’d love to hear how it turns out! Drop a comment below with your thoughts, or share your favorite variations. Happy cooking, and may your kitchen always be filled with love and warmth!

Irresistible Alice Springs Chicken Recipe Outback Copycat

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor the flavors of Alice Springs Chicken with this Outback copycat recipe Easy to make delicious and perfect for your next meal Enjoy

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

2 tablespoons olive oil

1 cup mushrooms, sliced

½ cup cooked bacon, chopped

1 cup shredded Monterey Jack cheese

½ cup shredded cheddar cheese

½ cup honey mustard

Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).

Mix paprika, garlic powder, onion powder, salt, and pepper in a bowl and rub it evenly over the chicken breasts.

Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3-4 minutes on each side until golden brown.

Add sliced mushrooms and chopped bacon around the chicken in the skillet.

Drizzle honey mustard over the chicken and top with Monterey Jack and cheddar cheese.

Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Remove from the oven, garnish with parsley, and let it rest before serving.

Notes

Recreate the beloved Alice Springs Chicken from Outback Steakhouse with this easy comfort recipe featuring grilled chicken, honey mustard, gooey cheese, and savory bacon.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Cuisine: Australian

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 6g
• Fat: 28g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 38g

Keywords: Alice Springs Chicken, Outback Chicken Recipe, Chicken Dinner Recipe, Easy Chicken Recipe