Ah, Christmas morning! There’s something magical about that first whiff of cinnamon and nutmeg wafting through the house, mingling with the faint scent of evergreens from the decorated tree in the corner. Year after year, I find myself reminiscing about cozy breakfasts enjoyed with family, laughter surrounding the table, and the sheer joy of sharing delicious food. One of my favorite traditions has become crafting a delightful Christmas Breakfast Brunch that reflects all the festive flavors of the season.

This year, I’m excited to share my recipe for Christmas Breakfast Brunch: 7 Festive Flavors to Cherish. Picture a table brimming with vibrant dishes that pair perfectly with your favorite coffee or a sparkling mimosa. It’s a brunch that invites everyone to linger longer, smile wider, and savor each moment. Let’s whip up some holiday magic together!

Why You’ll Love This Recipe

• Festive Flavors: Dive into a medley of spices, fruits, and seasonal staples that celebrate the holiday spirit.
• All-in-One Brunch: With seven different dishes, you’ll have something for everyone, from savory to sweet!
• Easy Preparation: Many components can be made ahead, so you can fully enjoy the day without stress.
• Family Bonding: Involve the kids in the cooking, making it a fun and memorable family affair.
• Customizable: Feel free to swap ingredients based on your preferences or dietary needs.

Ingredients

Here’s what you’ll need to bring this Christmas Breakfast Brunch to life:

• For the Egg Casserole:
  • 8 large eggs
  • 1 cup milk (whole or 2% for creaminess)
  • 1/2 cup shredded cheese (cheddar or a mix)
  • 1 cup diced bell peppers
  • 1 cup diced onion
  • 1 cup cooked sausage or bacon (optional)
  • Salt and pepper to taste
• For the Cinnamon Roll Casserole:
  • 2 cans of refrigerated cinnamon rolls (16 oz each)
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • Optional toppings: chopped pecans, icing packet from the rolls
• For the Fruit Platter:
  • 2 cups fresh berries (strawberries, blueberries, raspberries)
  • 2 cups diced pineapple or melon
  • 1 cup pomegranate seeds
  • Fresh mint for garnish
• For the Holiday Smoothie:
  • 1 banana
  • 1 cup spinach (trust me, you won’t taste it!)
  • 1/2 cup Greek yogurt
  • 1 cup almond milk (or your choice)
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger

Helpful Notes: Fresh herbs can elevate the egg casserole. Try adding a sprinkle of chives or parsley for a burst of freshness. Don’t be shy about customizing the fruits on your platter—use whatever is in season or available!

Step-by-Step Instructions

Let’s get cooking! It’s time to create something unforgettable, step by step:

1. Preheat Your Oven: Set your oven to 350°F (175°C). This is like the warm-up before the big game!
2. Prepare the Egg Casserole: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Then stir in the cheese, bell peppers, onion, and sausage (if using). Pour the mixture into a greased 9×13-inch baking dish.
3. Bake the Casserole: Pop it in the oven and let it bake for about 30-35 minutes or until the eggs are set and the top is golden. A gentle jiggle in the center is okay—it’ll firm up as it cools.
4. While the Casserole is Baking: Let’s move on to the Cinnamon Roll Casserole! In a bowl, beat together the eggs, milk, vanilla, cinnamon, and maple syrup. Chop the refrigerated cinnamon rolls into quarters and toss them into the mixture, ensuring every piece is well coated.
5. Pour the cinnamon roll mixture into a greased baking dish, creating a delicious, fluffy base. Drizzle any remaining liquid on top for good measure.
6. Bake Cinnamon Roll Casserole: After 20-25 minutes, your kitchen will smell heavenly! If you want a bit of crunch, pop it under the broiler for a minute or two, but watch closely so you don’t burn it!
7. Assemble Your Fruit Platter: While the casseroles are baking, wash and dice all the fruits for a colorful and refreshing centerpiece. Arrange the fruits as you like, topping with fresh mint.
8. Blend the Holiday Smoothie: In a blender, combine the banana, spinach, yogurt, almond milk, honey, and ginger. Blend until smooth; the bright green color can be deceiving, but the flavors will make your taste buds dance!
9. Now, Time to Serve: Once everything is baked and beautifully plated, set the table and prepare for a glorious brunch with family and friends!

Pro Tips & Variations

The beauty of this brunch is its versatility. Here are some delightful variations and tips to elevate your celebration:

• Spice It Up: Add diced jalapeños to the egg casserole for a kick or sprinkle some Nutmeg over the cinnamon roll casserole for extra warmth.
• Going Vegan: Substitute eggs in the egg casserole with a mix of silken tofu and nutritional yeast, and use dairy-free milk and cheese.
• Sweetness Galore: Swap the fruits on the platter for your seasonal favorites, like citrus slices or roasted figs. Serve with a side of yogurt for dipping!
• Extras: Serve warm croissants or muffins on the side for even more options that’ll make your brunch buffet feel bountiful.

Serving Suggestions

Ah, the best part—bringing it all together! Here’s how I’d set the scene:

Your table should feel inviting and festive. Use a simple white tablecloth and add pops of red or green with decorations or napkins. A pitcher of freshly squeezed orange juice glimmers next to a carafe of steaming coffee. Everything smells like holiday joy—warm, rich, and oh-so-cozy.

Adorn the centerpiece with your vibrant fruit platter, flanking it on either side with warm slices of egg casserole and golden cinnamon roll casserole. Don’t forget to place whole fresh fruit or decorative pine branches to evoke that holiday spirit!

Storage Tips

If you find yourself with leftovers (though I highly doubt it after such a delightful spread!), here’s how to store them:

• Refrigerating: Allow the casseroles to cool completely, then cover them tightly with plastic wrap or transfer to airtight containers. They’ll keep in the fridge for up to 3 days.
• Freezing: To freeze, wrap individual servings in foil or plastic wrap and pop them into a freezer-safe bag. They can last up to a month. Just remember to label them for easy identification!
• Reheating: For reheating, just thaw overnight in the fridge for frozen options. To warm up, bake in the oven at 350°F (175°C) for 20-25 minutes until heated through, or microwave individual servings, covered, for about 1-2 minutes.

FAQs

Can I make any of these dishes ahead of time?

Absolutely! Both casseroles can be assembled the night before. Just cover them and pop them in the fridge. Pull them out in the morning to bake while you enjoy your coffee.

Can I use other types of bread for the cinnamon roll casserole?

Yes, you can! Feel free to use any sweet bread, like challah or even leftover panettone. Just cut it into cubes and follow the same instructions.

How do I keep my egg casserole from getting soggy?

Make sure that the vegetables are cooked and drained of excess moisture before adding them to the egg mixture. This will help maintain a fluffy texture!

What drinks pair well with this brunch?

Great question! A festive mimosa (orange juice and champagne) or a spiced apple cider can perfectly complement the flavors of this brunch. Coffee, of course, is an always-welcome addition!

I’m not a fan of spinach. What can I substitute in the smoothie?

No worries! You can use kale, avocado, or even just skip the greens altogether. The banana will still provide sweetness and creaminess. Enjoy experimenting!

Conclusion

And there you have it—the ultimate Christmas Breakfast Brunch bursting with flavors to cherish, making your holiday celebration even more special. I can’t wait for you to gather around the table with your loved ones, sharing smiles, laughter, and of course, these delightful dishes. Please leave a comment below with your thoughts or any variations you tried! Happy holidays, and happy cooking!

Irresistible Christmas Brunch 7 Festive Flavors to Cherish

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• Author: antaki
• Total Time: 90 minutes
• Yield: 8 servings 1x

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Description

Discover 7 festive flavors for a delightful Christmas breakfast brunch Savor unique dishes that will make your holiday morning unforgettable

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Ingredients

Scale 1x2x3x

8 large eggs

1 cup milk (whole or 2%)

1/2 cup shredded cheese (cheddar or a mix)

1 cup diced bell peppers

1 cup diced onion

1 cup cooked sausage or bacon (optional)

Salt and pepper to taste

2 cans of refrigerated cinnamon rolls (16 oz each)

3 eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup maple syrup

Optional toppings: chopped pecans, icing packet from the rolls

2 cups fresh berries (strawberries, blueberries, raspberries)

2 cups diced pineapple or melon

1 cup pomegranate seeds

Fresh mint for garnish

1 banana

1 cup spinach

1/2 cup Greek yogurt

1 cup almond milk

1 tablespoon honey

1/2 teaspoon ground ginger

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Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, whisk together the eggs, milk, salt, and pepper. Then stir in the cheese, bell peppers, onion, and sausage (if using). Pour the mixture into a greased 9×13-inch baking dish.

Bake the casserole for about 30-35 minutes until the eggs are set and the top is golden.

In a bowl, beat together the eggs, milk, vanilla, cinnamon, and maple syrup for the Cinnamon Roll Casserole.

Chop the refrigerated cinnamon rolls into quarters and toss them into the mixture, ensuring every piece is well coated. Pour into a greased baking dish and drizzle any remaining liquid on top.

Bake for 20-25 minutes. Broil for a minute for a crunchy top if desired.

Wash and dice fruits for the fruit platter. Arrange as desired.

Blend the Holiday Smoothie ingredients until smooth.

Once everything is baked and beautifully plated, set the table and prepare for brunch.

Notes

Enjoy a delightful Christmas Breakfast Brunch featuring seven festive dishes perfect for celebrating the holiday season with family and friends.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Brunch
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 400 calories
• Sugar: 10 grams
• Fat: 25 grams
• Carbohydrates: 35 grams
• Fiber: 3 grams
• Protein: 20 grams

Keywords: Christmas, Breakfast, Brunch, Holiday Recipes, Festive Flavors