Irresistible Creamy PeriPeri Chicken Rice Recipe Delight

Picture this: a cozy evening, the sun setting in a blur of golden hues, and the enticing aroma of spices wafting through your kitchen. It takes me back to when I first discovered the magic of peri-peri sauce at a little café in my neighborhood. The tangy heat left me craving more, and I knew I had to recreate that flavor explosion at home. That’s how I stumbled upon my all-time favorite recipe—Creamy Peri-Peri Chicken with Rice.

This dish not only satisfies my taste buds but also warms my soul. It’s creamy, spicy (but not too spicy!), and comforting, making it perfect for a weeknight dinner or a special get-together with friends. Trust me, once you try this, you’ll be making it again and again!

Why You’ll Love This Recipe

• Easy weeknight dinner that’s ready in under 30 minutes!
• Budget-friendly, using simple ingredients you might already have at home.
• Comforting flavors that appeal to both spice lovers and those who like it mild.
• One-pot meal means less cleanup – who doesn’t love that?
• Versatile; great on its own or served with a side of veggies, salad, or crusty bread!

Ingredients

Let’s gather our ingredients for this fab dish!

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons peri-peri sauce (store-bought or homemade)
• 1 cup heavy cream (for that dreamy, creamy texture)
• 1 cup chicken broth
• 1 cup jasmine rice (or any rice you love)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced (fresh garlic adds a real punch!)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley or coriander, chopped (for a pop of color and flavor)

Step-by-Step Instructions

Now, let’s get cooking!

1. Cook the Rice: In a medium pot, bring 2 cups of water to a boil. Add a pinch of salt and the rice. Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed. Fluff it up with a fork.
2. Sauté the Aromatics: While the rice cooks, grab a large skillet and heat the olive oil over medium heat. Once hot, toss in the chopped onion and sauté for about 3-4 minutes until it’s soft and translucent. Add the minced garlic and stir for another minute until it’s fragrant—but don’t let it burn!
3. Cook the Chicken: Increase the heat to medium-high and add the chicken strips to the skillet. Season with salt, pepper, and peri-peri sauce. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4. Create the Creamy Sauce: Lower the heat and pour in the chicken broth and heavy cream. Stir everything together and let it simmer for another 5 minutes. Watch how the cream thickens up and envelops the chicken in a luscious sauce!
5. Serve It Up: Plate your fluffy rice and drizzle that creamy peri-peri chicken on top. Sprinkle with fresh parsley or coriander for a burst of color. Your kitchen should now smell heavenly!

Pro Tips & Variations

I love how adaptable this dish is, so here are a few fun twists you can try:

• Spice Level: Want more kick? Add a pinch of cayenne or red pepper flakes to the sauce. Or if you’re feeling adventurous, throw in some chili peppers!
• Veggie Boost: Sneak some veggies like bell peppers, spinach, or peas into the chicken mix for added nutrition and color.
• Different Proteins: Swap chicken for shrimp or tofu for a delightful change! Just adjust the cooking time accordingly.
• Herb Infusion: Add some fresh basil or thyme to elevate the dish even further.

Serving Suggestions

This creamy peri-peri chicken shines best over that perfectly cooked rice, but why stop there? Here’s how I usually serve it:

• With a crispy side salad for a fresh contrast.
• Crusty garlic bread, perfect for mopping up the delicious creamy sauce.
• A chilled glass of white wine or a fruity iced tea to cool down the spice.

Make it cozy, and don’t forget to enjoy every single bite!

Storage Tips

Got leftovers? Lucky you! Here’s how to store your creamy peri-peri chicken:

• Refrigerate: Place any leftovers in an airtight container and store them in the fridge for up to 3 days.
• Freeze: You can freeze the chicken (without the rice) for up to 2 months. Just be sure to label it!
• Reheat: To reheat, thaw overnight in the refrigerator and then warm it gently in a skillet over low heat, adding a splash of chicken broth if it feels too thick.

FAQs

Can I use other types of rice?

Absolutely! While jasmine rice is my go-to for its fluffy texture and subtle aroma, you can swap it for basmati, brown rice, or even quinoa for a healthy twist. Just keep an eye on the cooking times!

Is peri-peri sauce very spicy?

It can be, depending on the brand and how much you use. If you’re spice-sensitive, start with a smaller amount and add more to your liking. You can always adjust to make it milder by mixing in some cream or yogurt.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce in advance and then just reheat when you’re ready to serve. The flavors meld beautifully, making it even tastier after a day in the fridge!

What’s the best kind of chicken to use?

I recommend boneless, skinless chicken breasts or thighs for tenderness and quick cooking. Thighs offer a richer flavor, while breasts are leaner. Go with what you love best!

Conclusion

And there you have it, my sweet friend! A warm, comforting bowl of Creamy Peri-Peri Chicken with Rice that will leave your taste buds dancing with joy. I’d love to hear how yours turns out! Do you have any favorite variations or memories tied to peri-peri sauce? Drop me a comment below, and let’s chat about our love for food. Happy cooking!

Irresistible Creamy PeriPeri Chicken Rice Recipe Delight

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor a creamy periperi chicken dish served over rice perfect for a quick weeknight dinner that satisfies your taste buds Enjoy this flavorful meal

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Ingredients

Scale 1x2x3x

2 boneless, skinless chicken breasts, sliced into strips

2 tablespoons peri-peri sauce

1 cup heavy cream

1 cup chicken broth

1 cup jasmine rice

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley or coriander, chopped

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Instructions

In a medium pot, bring 2 cups of water to a boil. Add a pinch of salt and the rice. Reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork.

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until soft and translucent. Add minced garlic and stir for another minute until fragrant.

Increase heat to medium-high, add chicken strips to the skillet, season with salt, pepper, and peri-peri sauce. Cook for about 5-7 minutes until chicken is golden brown and cooked through.

Lower heat, pour in chicken broth and heavy cream, stirring to combine. Let simmer for another 5 minutes until sauce thickens.

Plate the cooked rice and drizzle the creamy peri-peri chicken on top. Garnish with fresh parsley or coriander.

Notes

A creamy and spicy peri-peri chicken served over fluffy rice, perfect for a cozy meal or a special gathering.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: African

Nutrition

• Serving Size: 4 servings
• Calories: 500
• Sugar: 2g
• Fat: 30g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 35g

Keywords: Creamy Peri-Peri Chicken, Chicken Recipes, Peri-Peri Sauce, Weeknight Dinner, One-Pot Meal