Irresistible Dawns Easy Red Velvet Sandwich Cookies Recipe
There’s something magical about the recipe for Dawn’s Easy Red Velvet Sandwich Cookies that takes me back to childhood baking days in my grandmother’s kitchen. The aroma of cocoa mingling with the buttery scent of fresh cookies creates a symphony of deliciousness that fills my heart with warmth. Every bite of these cookies seems to whisper sweet tunes of nostalgia! Whether it’s Valentine’s Day or simply a Tuesday craving, these vibrant, soft cookies are perfect for sharing—or maybe for indulging all by yourself!
Now, if you’re not familiar with red velvet, let me present you with a treat that strikes that perfect balance between rich chocolate flavor and a delightful creamy sweetness. These cookies are soft, chewy, and have a slight tang from the cream cheese filling that makes the experience just divine. Trust me, one bite and you’ll be swept off your feet!
Why You’ll Love This Recipe
- Super easy to whip up, perfect for beginner bakers!
- Gorgeous, eye-catching cookies that impress at any gathering.
- Soft and chewy texture that melts in your mouth.
- Rich flavors with a tangy cream cheese filling that will leave you wanting more.
- Great for any occasion, from casual get-togethers to festive celebrations.
Ingredients
Here’s what you’ll need to create these delightful cookies:
- For the Cookies:
- 2 ½ cups all-purpose flour
- 1 tbsp cocoa powder (unsweetened; this adds a hint of chocolate)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring (liquid or gel)
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Remember, fresh vanilla extract will always give a more aromatic and delicious flavor than the imitation stuff!
Step-by-Step Instructions
Ready to make some magic in the kitchen? Let’s get started!
- Preheat your oven to 350°F (175°C). This step is crucial because we want those cookies to bake up perfectly!
- Whisk together in a bowl the flour, cocoa powder, baking powder, baking soda, and salt. This helps to combine your dry ingredients well, ensuring an even flavor distribution.
- In a separate bowl, cream the butter and sugar together using an electric mixer until it’s light and fluffy. Think about 3-5 minutes of mixing! This helps create that lovely texture we all adore.
- Add the egg, vanilla extract, and red food coloring to the butter-sugar mixture and mix until combined. You’ll see how beautiful and vibrant the color gets!
- Gradually add the dry ingredients into the wet mixture, mixing until just combined. Remember, don’t overmix—this is the secret to keeping your cookies soft!
- Drop teaspoon-sized portions of dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart. These cookies will spread a bit, so give them room to breathe!
- Bake for 10-12 minutes or until the edges are set but the centers still look slightly soft. They’ll firm up as they cool, so don’t worry too much!
- Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- While they cool, make the cream cheese filling: In a bowl, beat the softened cream cheese and butter together until well combined and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
- Now for the fun part! Once the cookies are cooled, spread or pipe a generous dollop of cream cheese filling on the flat side of one cookie, then top it with another cookie to create a sandwich. Repeat until all your cookies are filled!
Pro Tips & Variations
- Feeling adventurous? Add a hint of espresso powder to the cookie dough for an unexpected flavor twist!
- If you’re looking for a dairy-free option, substitute the cream cheese with a vegan alternative and use a non-dairy butter.
- Want to elevate the flavor? Add a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy hint.
- For an extra indulgent touch, drizzle some melted chocolate on top of the assembled cookies!
Serving Suggestions
Serve these beautiful red velvet sandwich cookies alongside a steaming cup of coffee or hot chocolate for a cozy afternoon treat. They make perfect snack-sized delights for parties or holiday gatherings—you’ll want to showcase these at every event! Plus, why not arrange them on a stylish platter with some fresh berries or even edible flowers to really impress your friends?
Storage Tips
If you have any cookies left (though I doubt you will!), store them in an airtight container at room temperature for up to 3 days. They might get slightly soft, but they will still taste delectable! For longer storage, you can freeze the assembled cookies. Just place them in a single layer on a baking sheet to freeze before transferring them to a freezer-safe container or zip-top bag. They’ll last for 2-3 months in there. When you’re ready to indulge again, simply thaw them in the fridge or at room temperature. Yum!
FAQs
Can I use a different filling?
Absolutely! While the cream cheese filling is classic, you could experiment with different flavors, such as whipped cream or even a chocolate ganache. Get creative!
What if I don’t have red food coloring?
No worries! You can either skip it for a regular chocolate sandwich cookie or try using beet juice for a natural dye! It won’t be as vibrant, but it’ll give a lovely hue and flavor.
Are these cookies difficult to make?
Not at all! They’re incredibly easy, making them great for beginner bakers. Just follow the steps, and you’ll have delicious cookies in no time!
Can I make them ahead of time?
Yes, you can totally make the cookies ahead! Just store them without the filling and assemble them the day you’re serving them for the freshest taste.
How can I prevent the cookies from spreading too much?
Be sure to chill the dough for about 30 minutes before baking to help them maintain their shape. That little trick goes a long way!
Conclusion
There you have it—Dawn’s Easy Red Velvet Sandwich Cookies! Whether you’re sharing with loved ones or savoring a few with a good book, these cookies are sure to bring smiles and warmth. Baking is more than just mixing ingredients; it’s about weaving stories and memories around delicious treats. I would love to hear how your cookies turn out or if you added a unique twist to the recipe! Share your thoughts and comments below.
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Irresistible Dawns Easy Red Velvet Sandwich Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Discover how to make delectable red velvet sandwich cookies with Dawns easy recipe Perfect for any occasion indulgent and sure to impress
Ingredients
Instructions
Notes
Dawn’s Easy Red Velvet Sandwich Cookies are vibrant, soft, and chewy cookies filled with a deliciously tangy cream cheese filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Keywords: red velvet cookies, sandwich cookies, dessert, baking, cream cheese filling