There’s something about a steaming bowl of soup that just wraps you in a warm hug, isn’t there? I vividly remember cozy evenings at my grandmother’s house, where the aroma of her chicken soup wafted through the air, making the whole home feel warm and inviting. This One Pot Chicken Dumpling Soup embodies those very memories, reminding me of love, comfort, and the simple joys of sharing a meal with family. It’s perfect for chilly nights when you want something hearty, but also doesn’t require a kitchen full of pots and pans. Plus, there’s something incredibly satisfying about watching those fluffy dumplings bubble up to the surface, waiting to be devoured. Let’s dive into this delightful dish together!

Why You’ll Love This Recipe

• Easy peasy: This recipe comes together in one pot, making cleanup a breeze.
• Budget-friendly: Made with simple ingredients you likely already have at home.
• Ultimate comfort: The warm, savory flavors feel like a hug in a bowl.
• Family-friendly: Fussy eaters won’t be able to resist those tender dumplings!

Ingredients

Gathering your ingredients is half the fun! Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves fresh garlic, minced (fresh garlic adds more punch than powdered!)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley (feel free to swap for fresh if you have it!)
• Salt and pepper to taste
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 6 cups chicken broth (homemade or store-bought)
• 1 cup frozen peas
• For the dumplings:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/4 cup melted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Let’s get cooking! Get your favorite apron on, and let’s jump in:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the veggies are soft and the onions are translucent, about 5-7 minutes. It will smell divine!
2. Stir in the dried thyme, parsley, salt, and pepper, cooking for another minute to release those beautiful flavors.
3. Add the chicken breast pieces to the pot, stirring to coat them with the fragrant veggies. Cook until the chicken is no longer pink, about 3-4 minutes. It’s okay if it’s not fully cooked; it’ll finish cooking later!
4. Pour in the chicken broth and bring to a gentle boil. Lower the heat and let it simmer for about 15 minutes. During this time, the chicken will finish cooking and the flavors will meld beautifully.
5. While the soup is simmering, let’s whip up those dumplings! In a large mixing bowl, whisk together the flour, baking powder, and salt.
6. In another bowl, combine the milk and melted butter. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Remember, don’t overmix or your dumplings won’t be fluffy!
7. After 15 minutes, add the frozen peas to the soup and gently drop spoonfuls of the dumpling batter on top. Don’t worry about making them perfect—think rough and rustic!
8. Cover the pot and let the dumplings steam on top of the soup for 15 minutes. You’ll know they’re ready when they’ve doubled in size and look light and fluffy. This is the magical moment!
9. Once done, gently stir the soup, and taste for seasoning. Adjust salt and pepper as needed. Serve hot, garnished with fresh parsley!

Pro Tips & Variations

Want to jazz things up? Here are some fun twists:

• Herb infusion: Experiment with different herbs! Rosemary or dill would be delightful additions.
• Veggie power: Toss in your favorite veggies, like green beans or corn, to amp up the nutrition.
• Spicy kick: Add a pinch of red pepper flakes if you like a little heat.
• Gluten-free option: Use a gluten-free flour blend for the dumplings.

Cooking is all about having fun, so feel free to mix and match according to your taste buds!

Serving Suggestions

Serve this comforting soup with crusty bread or warm, buttery rolls. Imagine a cozy evening, a gentle rain tapping against the window, and a bowl of this deliciousness in hand. Maybe pair it with a crisp green salad to balance the hearty flavors or a glass of your favorite wine for a touch of relaxation. You could even add a dollop of sour cream or a sprinkle of grated cheese on top for extra indulgence. Your dinner table is about to become the coziest spot in your home!

Storage Tips

Got leftovers? Lucky you! Here’s how to keep that deliciousness fresh:

• Refrigeration: Store any leftover soup in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the soup without the dumplings for up to 2 months. Just make sure it’s cooled completely before transferring to freezer-safe containers.
• Reheating: When you’re ready to enjoy again, thaw in the fridge overnight. Reheat on the stove over low heat, adding a splash of broth or water to help restore the soup’s creamy consistency. The dumplings can be made fresh when you’re ready to serve.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Shredded rotisserie chicken is a fantastic shortcut. Just stir it in during the last few minutes of simmering to warm it through and let those flavors meld together.

What can I use instead of chicken broth?

If you’re looking for a lighter option, you can use vegetable broth or even water, but the flavor won’t be as rich. I suggest simmering a few veggies in water to add some depth if you go this route.

How do I make this soup with dumplings in the slow cooker?

Simply sauté the veggies and chicken in a skillet, then transfer to your slow cooker with the broth and let it cook on low for about 4-6 hours. Add the dumpling batter in the last 30 minutes of cooking for perfect, fluffy dumplings!

Can I double this recipe?

Yes! Just ensure your pot is large enough to accommodate everything. You may need to adjust your cooking time slightly, especially if you’re using a larger quantity of chicken.

Conclusion

I hope you love this One Pot Chicken Dumpling Soup as much as my family and I do! It’s a dish that brings warmth and happiness to the table, perfect for gatherings or a quiet night in. Feel free to leave a comment below to share how it turned out for you, or if you have any twists of your own! Happy cooking and enjoy your cozy soup season!

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Ultimate One Pot Chicken Dumpling Soup for Effortless Comfort

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• Author: antaki
• Total Time: 60 minutes
• Yield: 4 servings 1x

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Description

Savor effortless comfort with our one pot chicken dumpling soup A delicious quick dish perfect for cozy nights Discover the ultimate recipe today

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Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 onion, diced

3 cloves of fresh garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon of dried thyme

1 teaspoon of dried parsley

Salt and pepper to taste

1 pound of boneless, skinless chicken breast, cut into bite-sized pieces

6 cups of chicken broth

1 cup of frozen peas

2 cups of all-purpose flour for the dumplings

1 tablespoon of baking powder for the dumplings

1/2 teaspoon of salt for the dumplings

1 cup of whole milk for the dumplings

1/4 cup of melted butter for the dumplings

1 tablespoon of fresh parsley, chopped for garnish

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the veggies are soft and the onions are translucent, about 5-7 minutes.

Stir in the dried thyme, parsley, salt, and pepper, cooking for another minute.

Add the chicken breast pieces to the pot, stirring to coat them with the fragrant veggies. Cook until the chicken is no longer pink, about 3-4 minutes.

Pour in the chicken broth and bring to a gentle boil. Lower the heat and let it simmer for about 15 minutes.

In a large mixing bowl, whisk together the flour, baking powder, and salt for the dumplings.

In another bowl, combine the milk and melted butter, then pour the wet ingredients into the dry ingredients, stirring gently until just combined.

After 15 minutes, add the frozen peas and drop spoonfuls of the dumpling batter on top.

Cover the pot and let the dumplings steam on top of the soup for 15 minutes.

Gently stir the soup, taste for seasoning, and serve hot, garnished with fresh parsley.

Notes

A hearty one pot chicken dumpling soup filled with warm, savory flavors and fluffy dumplings, perfect for chilly nights and family gatherings.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 6g
• Fat: 10g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g

Keywords: one pot chicken dumpling soup, chicken soup, dumplings, comfort food, family meals