Ah, the joy of a cozy kitchen, the gentle hum of a simmering pot, the warm aroma of something delicious drifting through the air—it just doesn’t get better than that. I remember the first time I made Herbed Ricotta Stuffed Chicken Rolls. It was a chilly autumn evening, the kind where you just want to wrap yourself in the warmth of home. I wanted to create a dish that felt as comforting as a hug, and boy, did this deliver! From the moment my family stepped through the door, the enticing smell of chicken mingled with herbs filled our home and welcomed everyone. And let me tell you, the first bite was nothing short of magic. So, let me share this gem of a recipe with you!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: It comes together in under an hour, perfect for busy evenings.
• Budget-Friendly: Simple ingredients that won’t break the bank, yet feels gourmet.
• Comforting Flavors: Those creamy, herbed ricotta fillings are pure bliss.
• Impressive Presentation: Makes for a beautiful dinner that will wow your guests.

Ingredients

Let’s gather our ingredients and make magic happen! Here’s what you need:

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese (fresh is best for creaminess)
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1 clove garlic, minced (fresh adds more punch than powdered)
• Salt and pepper to taste
• 1 tablespoon olive oil
• ½ teaspoon paprika (for a little kick)
• 1 cup marinara sauce (homemade or store-bought)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). We want it nice and hot to get those chicken rolls perfectly cooked!
2. Prep the Chicken: Place your chicken breasts between two sheets of plastic wrap or parchment paper. Pound them gently with a meat mallet or rolling pin until they’re about ¼ inch thick. This helps them cook evenly and makes them easier to roll!
3. Make the Filling: In a medium bowl, mix together the ricotta cheese, grated Parmesan, parsley, basil, garlic, and a pinch of salt and pepper. Stir until combined and tasty!
4. Fill the Chicken: Take a generous spoonful of the ricotta mixture and spread it over the chicken breast. Leaving a little edge is key; we don’t want it spilling out everywhere when we roll it.
5. Roll It Up: Starting from the narrow end, roll the chicken up tightly but gently. Secure with toothpicks or kitchen twine to keep everything together.
6. Season: Drizzle olive oil over the top, then sprinkle with paprika, salt, and pepper. This both seasons the chicken and adds a lovely color!
7. Bake: Place the rolls seam-side down in a baking dish and pour the marinara sauce over the top. Pop it in the oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Rest and Serve: Once the chicken is done, let it rest for a few minutes. This helps the juices redistribute so your rolls stay succulent and tender. You can remove the toothpicks now, too!

Pro Tips & Variations

This dish is fantastic as is, but don’t shy away from making it your own! Here are some playful twists:

• Herb Variations: Swap out the herbs! Try oregano or thyme for a different flavor profile.
• Cheese Choices: Mix in some feta cheese for a tangy twist or a bit of mozzarella for added gooeyness!
• Spicy Kick: If you love a bit of heat, add red pepper flakes to the ricotta mixture or choose a spicy marinara sauce.
• Vegetable Boost: Toss in some chopped spinach or sun-dried tomatoes to the filling for extra nutrients and flavor.

Serving Suggestions

These Herbed Ricotta Stuffed Chicken Rolls are as beautiful on the plate as they are delicious! I love to serve them with a warm, crusty bread or a side of buttery garlic rice to soak up that marinara sauce. A simple mixed greens salad drizzled with lemon vinaigrette adds a refreshing contrast to the richness of the chicken. And if you’re feeling fancy, a glass of white wine or a cozy cup of herbal tea pairs perfectly. Picture this: You, a warm plate of cheesy, herbaceous chicken rolls, and your favorite drink, all while cozied up at the dinner table. Bliss!

Storage Tips

Got leftovers? Lucky you! These chicken rolls store beautifully. Place any uneaten rolls in an airtight container in the fridge, and they’ll last for about 3-4 days. If you want to keep them longer, freeze them! Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They should keep well for up to 3 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in the oven (about 20 minutes at 350°F should do the trick) until warmed through!

Can I use other types of cheese?

Absolutely! Feel free to swap the ricotta for cream cheese, goat cheese, or even cottage cheese for a different texture and flavor. Just make sure to adjust the herbs and seasonings accordingly!

What side dishes go well with stuffed chicken?

Great question! These chicken rolls pair wonderfully with a variety of sides. Think creamy mashed potatoes, roasted vegetables, or a light pasta salad. Just about anything that balances the richness of the chicken will work!

Can I prepare this dish in advance?

You sure can! If you want to get a jumpstart on dinner, assemble the rolls and store them in the refrigerator for a day before baking. Just cover them tightly so they don’t dry out!

Is this recipe suitable for meal prep?

Yes! These stuffed chicken rolls are perfect for meal prep. They hold up well in the fridge and reheat beautifully, making them an ideal choice for your weekly meals.

Conclusion

I can’t wait for you to give these Herbed Ricotta Stuffed Chicken Rolls a try! They’re not just a meal; they’re an experience, a little moment of joy at the dinner table. I hope this recipe brings you the warmth and comfort it has brought to my home. Don’t forget to come back and share how yours turned out, or any fun variations you tried. Happy cooking!

Delectable Herbed Ricotta Stuffed Chicken Rolls Recipe Unveiled

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• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Discover how to create delicious herbed chicken rolls stuffed with ricotta elevating your next meal with this simple yet flavorful recipe 149 chars

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 clove garlic, minced

Salt and pepper to taste

1 tablespoon olive oil

½ teaspoon paprika

1 cup marinara sauce

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Instructions

Preheat your oven to 375°F (190°C).

Place your chicken breasts between two sheets of plastic wrap or parchment paper. Pound them gently until they’re about ¼ inch thick.

In a medium bowl, mix together the ricotta cheese, grated Parmesan, parsley, basil, garlic, and a pinch of salt and pepper.

Take a generous spoonful of the ricotta mixture and spread it over the chicken breast, leaving a little edge.

Starting from the narrow end, roll the chicken up tightly but gently. Secure with toothpicks or kitchen twine.

Drizzle olive oil over the top, then sprinkle with paprika, salt, and pepper.

Place the rolls seam-side down in a baking dish and pour the marinara sauce over the top. Bake for 25-30 minutes, or until the chicken is cooked through.

Let the chicken rest for a few minutes before serving.

Notes

Comforting Herbed Ricotta Stuffed Chicken Rolls, perfect for cozy dinners, easy to prepare and impressive.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 400
• Sugar: 2g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g

Keywords: stuffed chicken, ricotta, herbed chicken rolls, cozy dinner recipes, Italian cuisine