Irresistible Broccoli Cheddar Soup with Cottage Cheese Delight

There’s something utterly enchanting about a warm bowl of soup, especially when it brings back fond memories of chilly evenings spent huddled near the fireplace. Growing up, my grandmother made the coziest soups, like her famous broccoli cheddar, which seemed to infuse not just my belly but my entire being with warmth and comfort. The way the creamy broth hugged tender broccoli florets was like a big, welcoming hug on a dreary day.

As the seasons shift and the weather cools down, I find myself craving that same nostalgic warmth, and what better way to get it than whipping up a bowl of Tasty Broccoli Cheddar Soup with Cottage Cheese? This isn’t just any broccoli soup, my friend! It’s velvety, cheesy goodness with a delightful twist of cottage cheese, adding a rich creaminess that you won’t want to miss. So grab your apron, and let’s dive into this heartwarming recipe together!

Why You’ll Love This Recipe

• Easy weeknight dinner: Quick to prepare, so you can spend less time in the kitchen and more time with loved ones.
• Budget-friendly: Simple ingredients that won’t break the bank.
• Comforting flavors: The kind of soup that wraps you up like a warm blanket.
• Nutritious: Packed with broccoli and cottage cheese, it’s wholesome without sacrificing taste.
• Customizable: You can easily make it your own with different spices or toppings.

Ingredients

Let’s gather our ingredients! This soup is super simple, so you might already have most of these in your kitchen:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves fresh garlic, minced (fresh garlic adds more punch than powdered!)
• 4 cups broccoli florets (fresh or frozen work just fine!)
• 4 cups vegetable broth (or chicken broth for a flavor boost)
• 1 cup shredded sharp cheddar cheese
• 1 cup cottage cheese
• Salt and pepper to taste
• 1 teaspoon paprika (for a little kick!)

Step-by-Step Instructions

Ready to let that aromatic goodness fill your kitchen? Here’s how to make it:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they’re fragrant and the onion is translucent (about 3-5 minutes). That lovely smell will be a reminder that deliciousness is on its way!
2. Add the Broccoli: Toss in the broccoli florets and stir for a minute or two. It’s comforting to see them turn a vibrant green, just waiting to be brought to life in our soup.
3. Pour in the Broth: Add the vegetable broth to the pot. Bring it to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the broccoli is tender. Take a moment to breathe in that delicious, earthy aroma!
4. Blend It Up: Here comes the fun part! If you have an immersion blender, use it right in the pot. If not, carefully transfer the soup to a blender (be cautious with hot liquids) and blend until smooth. It should be creamy and silky, with little flecks of broccoli for personality.
5. Cheesy Goodness: Return the blended soup to the pot over low heat. Add in the cheddar cheese and cottage cheese, stirring until everything is melted and creamy. This step is crucial; don’t rush it! You want that velvety texture to shine through.
6. Season to Taste: Finally, sprinkle in salt, pepper, and paprika. Taste and adjust the seasonings as you like. Remember, it’s your soup, so make it sing!

Pro Tips & Variations

Now that you’ve mastered the basics, let’s have some fun with it!

• Spices: Add a pinch of red pepper flakes for a little heat, or a dash of nutmeg for warmth in flavor.
• Herbs: Fresh herbs like thyme or parsley can be stirred in just before serving for a fabulous, fresh finish.
• Vegetables: Feel free to sneak in other veggies like carrots or cauliflower. That’s what I love about soups; they’re incredibly forgiving!
• Toppings: Top your soup with croutons, extra cheddar, or even a swirl of sour cream to make it fancy.
• Dairy swaps: Swap cottage cheese for Greek yogurt if you want a smaller calorie count but still crave creaminess.

Serving Suggestions

When it comes to serving, I adore pairing this soup with a crusty piece of bread. Sourdough or a warm baguette is perfect for dunking! If you’re feeling adventurous, a light salad on the side with a zesty vinaigrette can brighten your meal, making it a complete and satisfying dining experience. Personally, I love them with a morning cup of coffee, snuggled in under a blanket while watching a cozy movie on a chilly day.

Storage Tips

Got leftovers? No worries! This soup keeps beautifully:

• Refrigerate: Let the soup cool completely, then transfer it to an airtight container. It’ll last about 3-4 days in the fridge.
• Freeze: This soup is freezer-friendly! Portion it into freezer-safe containers, leaving a little space for expansion. It should hold up for up to three months.
• Reheat: When you’re ready to enjoy again, simply reheat on the stovetop over medium heat until warmed through. You might need to add a splash of broth or water to loosen it up if it thickens too much.

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli is a great time-saver and works perfectly in this soup. Just toss it in the pot like you would fresh, and you’re good to go!

Is there a way to make this dairy-free?

For a dairy-free version, you can substitute the cheddar cheese and cottage cheese with dairy-free cheese alternatives and a plant-based yogurt. The taste might vary slightly, but it’s still delicious!

Can I add protein to this soup?

Yes! A handful of shredded chicken or cooked lentils can add lovely protein without altering the flavor too much. Just mix them in before serving!

What can I serve with this soup?

Aside from crusty bread and salads, it pairs wonderfully with grilled cheese sandwiches or a fresh vegetable platter for those who enjoy a mix of textures and flavors!

Conclusion

And there you have it—your very own Tasty Broccoli Cheddar Soup with Cottage Cheese! I hope this recipe brings as much joy and warmth to your home as it does to mine. It’s perfect for warming up cold nights and creating lasting memories with loved ones. I’d love to hear your thoughts or any personal twists you bring to this classic! Feel free to drop a comment below and share your soupsational creations. Happy cooking!

Irresistible Broccoli Cheddar Soup with Cottage Cheese Delight

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor the creamy blend of tasty broccoli cheddar and cottage cheese in this delicious soup Perfect for cozy meals any time 151 chars

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Ingredients

Scale 1x2x3x

1 tablespoon olive oil

1 medium onion, diced

2 cloves fresh garlic, minced

4 cups broccoli florets

4 cups vegetable broth

1 cup shredded sharp cheddar cheese

1 cup cottage cheese

Salt and pepper to taste

1 teaspoon paprika

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until fragrant and the onion is translucent (about 3-5 minutes).

Add the broccoli florets and stir for a minute or two.

Add the vegetable broth to the pot. Bring to a gentle boil, then reduce heat and let it simmer for 15-20 minutes until the broccoli is tender.

Blend the soup until smooth using an immersion blender or a standard blender.

Return the blended soup to the pot over low heat. Add in the cheddar cheese and cottage cheese, stirring until melted and creamy.

Season to taste with salt, pepper, and paprika.

Notes

Warm and comforting broccoli cheddar soup enriched with cottage cheese, perfect for chilly evenings.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 4g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 18g

Keywords: broccoli cheddar soup, homemade soup, comfort food, cottage cheese soup