Ah, the comforting embrace of a warm pie fresh out of the oven. Doesn’t it just make your heart swoon? There’s something about the blend of sweet and nutty flavors that brings back cozy memories for me. I remember my grandmother’s kitchen, filled with the aroma of freshly baked goods, especially during the holiday season. The way she would gather us around the big wooden table, pie slices in hand, as she shared stories of her childhood. It was magic! This Irresistible Chocolate Pecan Pie with Molasses always took center stage, with its rich filling and a hint of warmth from the molasses that perfectly balanced the sweetness of the chocolate and the crunch of the pecans. I’ve been hooked ever since!

If there’s one pie that deserves a spot on your dessert table, it’s this one. It’s sweet, decadent, and just downright delicious! Get ready to create a new family tradition or bring that nostalgic vibe into your kitchen with this delightful recipe.

Why You’ll Love This Recipe

• 🌟 Easy to Make: With simple ingredients and straightforward steps, you’ll impress your family without breaking a sweat!
• 💰 Budget-Friendly: You probably already have most of these pantry staples at home.
• 🍫 Decadent Flavor: The combination of chocolate and pecans creates a delightful, indulgent treat.
• 🤗 Perfect for Any Occasion: Ideal for holidays, family gatherings, or just a cozy night in.
• 🌿 Versatile: Easy to tweak for dietary preferences – see my Pro Tips below!

Ingredients

Gather these lovely ingredients and let’s get cooking. Your kitchen will smell amazing in no time!

• 1 pre-made 9-inch pie crust (store-bought or homemade)
• 1 cup light brown sugar
• 1/2 cup pure maple syrup
• 1/4 cup molasses (the magic ingredient!)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chocolate chips (dark or semi-sweet, depending on your preference)
• 1 cup pecan halves

Note: Make sure your molasses is fresh. Stale molasses can lose its delightful flavor, which is vital for that rich, warm taste we all love!

Step-by-Step Instructions

Let’s dive into the pie-making process! Follow these simple steps for your very own Chocolate Pecan Pie. Don’t worry, I’m right here with you every step of the way!

1. Preheat your oven: Set it to 350°F (175°C) – we want things to heat up and smell divine in here!
2. Prepare the pie crust: If you’re using a store-bought crust, simply follow the package instructions to get it ready. If homemade, roll it out and fit it into a 9-inch pie dish. Trim the edges as needed; crimp them for a pretty finish!
3. Mix the filling: In a large mixing bowl, whisk together the brown sugar, maple syrup, and molasses until well combined.
4. Add eggs: Crack in those four lovely eggs and add the vanilla extract and salt. Whisk everything together until smooth.
5. In go the goodies: Fold in the chocolate chips and pecans gently. This will give the pie that irresistible combination of textures!
6. Pour into the crust: Carefully pour the filling into the prepared crust, making it even and distributing the pecans and chocolate chips as you go.
7. Bake it! Place the pie in the oven and bake for about 50-55 minutes. You’ll know it’s ready when the center is set but still a little jiggly. A knife inserted should come out mostly clean.
8. Cool down: Let the pie cool at room temperature for at least an hour before slicing. This allows the filling to fully set and gives you that perfect slice!

Tip: If you notice the crust browning too quickly, cover the edges with aluminum foil to prevent burning. We want perfect edges, not burnt ones!

Pro Tips & Variations

Feeling adventurous? Here are a few fun twists and tips to make this pie even more special:

• Add spice: A pinch of cinnamon or nutmeg can elevate the flavor profile! Just be careful, a little goes a long way.
• Swap the chocolate: Try using white chocolate chips for a different flavor profile or a mix of dark and milk chocolate for a richer taste.
• Nutty options: Going nut-free? Substitute the pecans with walnuts or even sunflower seeds for a nutless version.
• For a healthier twist: You could use coconut sugar instead of brown sugar and experiment with a gluten-free pie crust if needed.

Serving Suggestions

Now, let’s talk about how to serve this dreamy pie! While it’s delicious on its own, here are a few ideas to take it to the next level:

• 🌟 Serve warm with a scoop of vanilla ice cream melting on top – oh my goodness, the combo!
• ☕ Pair it with a cup of freshly brewed coffee or tea for the perfect afternoon treat.
• 🍁 Drizzle a bit of whipped cream on top and maybe add a sprinkle of extra pecans for that fancy touch.
• 🎊 Cut it into small slices for a potluck or family gathering. Everyone will rave about it!

Storage Tips

Got leftovers? Lucky you! Here’s how to keep your Chocolate Pecan Pie delicious and fresh:

• Refrigerate: Cover the pie with plastic wrap or aluminum foil and store it in the fridge. It should last about 3-4 days.
• Freeze: To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. It should keep well in the freezer for up to 3 months. Just leave it to thaw overnight in the fridge before enjoying!
• Reheat: You can warm individual slices in the microwave for about 15-20 seconds or pop them in the oven at 350°F for about 10 minutes to get that fresh-out-of-the-oven feel again!

Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day or two in advance. Just keep it covered in the refrigerator and bring it to room temperature before serving, or warm it up a bit for that freshly baked feel!

What can I use instead of molasses?

If you don’t have molasses on hand, you could use a combination of honey and brown sugar, but it won’t have that same deep flavor. Try to grab molasses if you can; it truly makes the pie special!

Can I use a different type of nut?

Sure! While pecans are traditional and provide great flavor and texture, walnuts or even hazelnuts would work well too! Just keep in mind that each nut has its own unique flavor profile.

What if my filling is too runny?

If your filling seems too runny after baking, it might need a longer cook time. Every oven is different, so trust your instincts! Bake a little longer until it’s just set in the middle.

What’s the best way to slice the pie?

Use a sharp, serrated knife for smooth cuts. Let the pie sit for a bit before cutting, which helps the filling firm up and makes for easier slices!

Conclusion

I hope you give this Irresistible Chocolate Pecan Pie with Molasses a try! It’s like a warm hug in pie form that’s bound to create sweet memories in your kitchen. Don’t forget to share how it turns out! I’d love to hear your stories, tips, or ideas for variations. Gather around the table, slice up that pie, and dive into the deliciousness. Happy baking, friends!

Indulge in Irresistible Chocolate Pecan Pie w Molasses Delight

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• Author: antaki
• Total Time: 75 minutes
• Yield: 8 servings 1x

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Description

Savor the rich flavors of chocolate pecan pie with molasses A dessert that promises to delight your taste buds and impress at any gathering

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Ingredients

Scale 1x2x3x

1 pre-made 9-inch pie crust

1 cup light brown sugar

1/2 cup pure maple syrup

1/4 cup molasses

4 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chocolate chips

1 cup pecan halves

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Instructions

Preheat your oven to 350°F (175°C).

Prepare the pie crust according to package instructions or roll out a homemade crust into a 9-inch pie dish.

In a large mixing bowl, whisk together the brown sugar, maple syrup, and molasses until well combined.

Add the eggs, vanilla extract, and salt to the bowl and whisk until smooth.

Fold in the chocolate chips and pecans gently.

Carefully pour the filling into the prepared crust, distributing the pecans and chocolate chips evenly.

Bake for about 50-55 minutes until the center is set but slightly jiggly.

Let the pie cool at room temperature for at least an hour before slicing.

Notes

A delightful and indulgent Chocolate Pecan Pie with the warmth of molasses, perfect for any occasion and easy to make!

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 30g
• Fat: 18g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g

Keywords: chocolate pecan pie, pie recipe, dessert recipe, holiday dessert, molasses pie