Ultimate Irresistible Campbells Green Bean Casserole Recipe

Ah, the heartwarming aroma of a home-cooked dish wafting through the kitchen! It’s a scent that transports me right back to my childhood—specifically, to holiday gatherings around a big, festively adorned table. One dish that always made an appearance during those family feasts was the classic green bean casserole, and it was never just any green bean casserole; it was the Irresistible Campbells Green Bean Casserole. This dish holds a special place in my heart, combining the crisp, tender green beans with a creamy, savory sauce, all topped off with those delightful crispy onions. It’s comfort food that feels like a warm embrace.

This casserole is not just for the holidays, though! It’s made a regular starring role in my weeknight dinners, thanks to its simplicity and deliciousness. Grab your apron, and let’s dive in together!

Why You’ll Love This Recipe

• ❤️ Easy Peasy: This dish comes together in a snap, perfect for busy weeknights.
• 💰 Budget-Friendly: Using pantry staples makes it kind on your wallet.
• 🌿 Comforting Flavors: A creamy, savory hug for your taste buds!
• 🎉 Versatile: Great as an appetizer, side, or even a light main dish.
• 🍽️ Impressive: It looks and tastes like it took hours, but you know it didn’t!

Ingredients

Here’s what you need to create this delightful casserole:

• 2 cans (14.5 oz each) green beans, drained (you can also use fresh or frozen, just adjust cooking time)
• 1 can (10.5 oz) Cream of Mushroom soup (a must for that creamy base!)
• 1/2 cup milk (whole milk gives it a richer flavor)
• 1 cup shredded cheddar cheese (optional for cheesiness)
• 1 can (6 oz) French-fried onions (for that delicious crispy topping!)
• 1/2 teaspoon soy sauce (for an umami kick)
• 1/4 teaspoon black pepper and salt to taste

Note: Fresh garlic or diced onions can add extra flavor! Just sauté them before adding to the mix.

Step-by-Step Instructions

Now let’s get our hands busy making this gorgeous casserole!

1. Preheat your oven: Preheat your oven to 350°F (175°C). It’s essential for that lovely, even cooking.
2. Mix it up: In a large mixing bowl, combine the drained green beans, Cream of Mushroom soup, milk, soy sauce, black pepper, and half of the French-fried onions. Stir until everything is well mixed. You want to ensure those green beans are coated in that creamy goodness!
3. Assemblage: Transfer that beautiful mixture into a greased 1.5-quart casserole dish. Smooth it out with your spatula to ensure even cooking.
4. Add the cheese: If you’re using cheddar cheese, sprinkle it over the top of the green bean mixture for an extra layer of decadence.
5. Top it off: Sprinkle the remaining French-fried onions over the casserole. This is where the magic happens—those onions get all crispy and golden as they bake!
6. Bake time: Pop it in the oven and let it bake for about 25-30 minutes, or until it’s bubbling and the onions are a gorgeous golden brown. Just be careful not to let it go too long; you want it hot, not charred!

Pro Tip: As it bakes, try to resist the urge to peek too often—it can cause uneven cooking. But the smell? Oh, you’ll definitely want to take a deep breath!

Pro Tips & Variations

The beauty of this casserole is in its adaptability! Here are some fun twists you might want to try:

• Spice it up: Add a pinch of crushed red pepper flakes or some garlic powder for a kick!
• Veggie lovers: Toss in some sautéed mushrooms or even diced bell peppers for that added texture and flavor.
• Gluten-free version: Look for gluten-free cream of mushroom soup options, and you’re good to go!
• Different toppings: Instead of French-fried onions, consider Panko breadcrumbs or even crushed crackers sprinkled on top for crunch.

Don’t be afraid to play around with ingredients; make it your own!

Serving Suggestions

When it’s finally out of the oven, let me tell you, it’s a sight to behold! That bubbly, cheesy casserole is not just delicious—it’s also beautiful. Serve it as a delightful side dish with roasted chicken, grilled steak, or even a simple salad for a light dinner. Pair it with a crusty loaf of bread to soak up all that creamy goodness.

And of course, a steaming cup of coffee or a chilled glass of white wine is the cherry on top for your cozy meal. Gather your loved ones around the table, and watch as they dive into this irresistible dish!

Storage Tips

So, you’ve managed to save a bit of that heavenly casserole? Well done, my friend! Here’s how to keep it fresh:

• Refrigerating: Allow it to cool to room temperature, then cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 3-4 days.
• Freezing: For longer storage, you can freeze the casserole before baking. Just wrap it well. It’ll last in the freezer for about 2-3 months. To bake from frozen, increase the baking time and keep an eye on it until bubbly.
• Reheating: To reheat, pop it back in a 350°F oven for about 15-20 minutes, or until heated through and crispy on top. If you’re microwaving it, make sure to cover it to prevent drying out!

FAQs

Can I use fresh green beans instead of canned?

Absolutely! Just blanch them for a few minutes in boiling water until they are tender, then proceed with the recipe. Fresh adds a lovely crunch!

What can I substitute for the cream of mushroom soup?

If you’re not a fan of mushroom soup, you can use cream of chicken soup or even make a homemade white sauce as a base. Just keep the same measurements!

Can I make this dish ahead of time?

Yes, you can prepare the casserole a day or two in advance. Just assemble it without baking, cover it, and keep it in the refrigerator. When you’re ready, bake it fresh!

How can I make this dish healthier?

For a healthier twist, you can use low-fat milk, low-fat cream of mushroom soup, or swap out some of the green beans for broccoli or cauliflower for added nutrients.

Conclusion

And there you have it! A recipe that captures the spirit of family gatherings, the warmth of home cooking, and the joy of simple ingredients combining to create something magical. I hope you bring this Irresistible Campbells Green Bean Casserole into your kitchen and into your heart. Please let me know how it turns out for you! Share your experiences or any fun variations you tried—I love hearing from you. Happy cooking!

Ultimate Irresistible Campbells Green Bean Casserole Recipe

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• Author: antaki
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Discover the ultimate Campbells Green Bean Casserole thats irresistible Perfectly baked and packed with flavor this dish is a holiday musttry 155 chars

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Ingredients

Scale 1x2x3x

2 cans (14.5 oz each) green beans, drained

1 can (10.5 oz) Cream of Mushroom soup

1/2 cup milk

1 cup shredded cheddar cheese (optional)

1 can (6 oz) French-fried onions

1/2 teaspoon soy sauce

1/4 teaspoon black pepper

salt to taste

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the drained green beans, Cream of Mushroom soup, milk, soy sauce, black pepper, and half of the French-fried onions. Stir until everything is well mixed.

Transfer the mixture into a greased 1.5-quart casserole dish and smooth it out.

If using cheddar cheese, sprinkle it over the top of the green bean mixture.

Sprinkle the remaining French-fried onions over the casserole.

Bake for about 25-30 minutes until bubbly and the onions are golden brown.

Notes

A classic and heartwarming green bean casserole using Campbell’s cream of mushroom soup, perfect for family gatherings or weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 200
• Sugar: 5g
• Fat: 10g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g

Keywords: green bean casserole, Campbell’s recipe, holiday sides, easy recipes