Ultimate Easy Garlic Butter Beef Rollups for Burger Lovers

There’s something about the summer evenings spent outdoors that triggers a profound nostalgia for me. The smell of grilled meat, laughter around the fire pit, and the sound of sizzling burgers are some of my fondest memories. This season always brings me back to my childhood, when my dad would whip up the juiciest burgers on the grill and we’d chatter away with friends and family, basking in the bliss of long, sunny days. That’s what inspired me to create these Easy Garlic Butter Beef Cheeseburger Rollups.

Imagine sinking your teeth into a perfectly rolled-up burger, its soft, buttery exterior enveloping a juicy beef filling made all the better with garlic and melty cheese! It brings the essence of a classic cheeseburger into a delightful, finger-friendly package. Perfect for those cozy weeknights, these rollups are not only easy to whip up but also pack a flavor punch that’ll satisfy the whole family!

Why You’ll Love This Recipe

• Quick and easy dinner that’s ready in under 30 minutes
• Budget-friendly ingredients that won’t break the bank
• Comforting flavors reminiscent of classic cheeseburgers
• Fun to make and even more fun to eat – perfect for kids!
• Great for meal prep and easy to customize with your favorite toppings

Ingredients

Gathering the right ingredients is half the fun of cooking! Here’s what you’ll need:

• 1 pound ground beef
• 2 tablespoons butter (for that delicious garlic flavor)
• 3 cloves of fresh garlic, minced (fresh garlic adds way more punch than powdered!)
• 1 teaspoon Worcestershire sauce (for depth)
• 1 cup shredded cheddar cheese (or your favorite melty cheese)
• 1 package of refrigerated pizza dough (look for a good quality brand, it makes a difference)
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Step-by-Step Instructions

Now, let’s roll up our sleeves and get cooking! Here’s how to make these fabulous rollups:

1. Preheat your oven: Set your oven to 400°F (200°C). This ensures a nice golden color on your rollups.
2. Cook the beef: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant. Then, toss in the ground beef and cook until browned, breaking it apart as it cooks. Don’t forget to season it with salt, pepper, and Worcestershire sauce. Stir it all to combine and let it simmer for about 5 minutes until cooked through.
3. Unroll the pizza dough: Lightly flour your countertop and roll out the pizza dough. You want it to be thin but not so thin that it tears — we need to hold all that delicious filling inside!
4. Add the filling: Spread the beef mixture evenly across the dough, leaving a small border around the edges. Now, sprinkle the shredded cheddar cheese on top. You can add more than a cup if you’re feeling cheesy!
5. Roll it up: Starting from one end, carefully roll the dough up tightly, making sure the filling doesn’t spill out. Pinch the seams together to seal it all up.
6. Slice the roll: Using a sharp knife, slice the roll into about 1-inch pieces. Place these rollups on a baking sheet lined with parchment paper, cut side up.
7. Bake! Pop the baking sheet into your preheated oven and bake for 15 to 20 minutes, or until the tops are golden brown and the cheese is bubbly. Your kitchen will smell absolutely heavenly!
8. Serve and enjoy: Once baked, let them cool slightly before serving. Garnish with chopped green onions or parsley for that pop of freshness.

Pro Tips & Variations

Once you get the hang of these rollups, you can start getting creative! Here are some fun twists and tips:

• Spice it up: Add a dash of cayenne or chili powder to the beef mixture for a bit of heat.
• Swap the meat: Ground turkey or ground chicken works beautifully if you want a lighter version.
• Vegetarian option: Try using mushrooms and black beans as a filling alternative. Yum!
• Cheese lover: Experiment with different types of cheese like pepper jack for a spicy twist or mozzarella for something gooey and stretchy.
• Dipping sauces: Serve with ketchup, ranch, or a spicy aioli for some extra zing.

Serving Suggestions

These rollups are perfect for any occasion — be it a cozy family dinner, casual get-together, or even game day snacks. You can serve them alongside a fresh garden salad or crispy fries for a classic combo, or pair them with a steaming cup of tomato soup for a nostalgic vibe. If you want to elevate the experience, I highly recommend a refreshing iced tea or lemonade to wash it all down. The crispy, buttery texture combined with the warm, cheesy interior of the rollups will leave everyone asking for seconds!

Storage Tips

If you happen to have leftovers (which I honestly doubt!), here’s how to keep them fresh:

• Refrigerate: Store in an airtight container for up to 3 days in the fridge. Just pop them in the microwave for a quick reheat.
• Freeze: Wrap each rollup in plastic wrap, then place them in a freezer-friendly container or bag. They’ll keep well for about 2 months.
• Reheat: To reheat, whether frozen or refrigerated, place them in the oven at 350°F (175°C) for about 10 to 15 minutes until heated through. This will keep them crispy rather than soggy!

FAQs

Can I make these ahead of time?

Definitely! You can prepare the rollups and either refrigerate them unbaked for up to a day or freeze them for longer storage. Just make sure to adjust the baking time if they go into the oven straight from the fridge or freezer.

What can I use instead of pizza dough?

If you’re feeling adventurous, you can try using crescent roll dough or even puff pastry! Just be mindful of the different baking times, as they may vary.

Can I add vegetables to the filling?

Absolutely! Dice some bell peppers, onions, or even spinach to mix into the beef. Just sauté them alongside the garlic for that perfect flavor balance!

Are these rollups kid-friendly?

Oh, for sure! Kids love the fun shape and the cheeseburger flavors. You might even want to get them involved in the rolling process. It’s the perfect way to make dinner a family affair!

Conclusion

There you have it – Easy Garlic Butter Beef Cheeseburger Rollups that are simple to make, loaded with flavor, and bound to impress. I can’t wait to hear how your rollups turned out! Let me know if you added your special twist or if you made them just as they are. Your feedback means the world to me! Happy cooking!

Ultimate Easy Garlic Butter Beef Rollups for Burger Lovers

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor these Easy Garlic Butter Beef Cheeseburger Rollupsperfect for burger fans seeking a quick and tasty meal that satisfies cravings 154 chars

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Ingredients

Scale 1x2x3x

1 pound of ground beef

2 tablespoons of butter

3 cloves of fresh garlic, minced

1 teaspoon of Worcestershire sauce

1 cup of shredded cheddar cheese

1 package of refrigerated pizza dough

Salt to taste

Pepper to taste

Optional: chopped green onions or parsley for garnish

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Instructions

Preheat your oven to 400°F (200°C).

In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.

Add the ground beef and cook until browned, seasoning with salt, pepper, and Worcestershire sauce. Simmer for about 5 minutes.

Lightly flour your countertop and roll out the pizza dough to a thin layer.

Spread the beef mixture evenly across the dough, leaving a small border, then sprinkle shredded cheese on top.

Roll the dough tightly from one end, sealing the seams.

Slice the roll into 1-inch pieces and place on a baking sheet cut side up.

Bake for 15 to 20 minutes or until golden brown.

Notes

Enjoy these Easy Garlic Butter Beef Cheeseburger Rollups that are loaded with flavor and perfect for family dinners or gatherings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 250
• Sugar: 1g
• Fat: 16g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g

Keywords: beef, cheeseburger, rollups, garlic butter, easy recipes, family dinner