Name: Savory 30Min Baked Lemon Parmesan Herb Crusted Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each, skinless); 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, finely chopped; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried); 1 lemon (zest and juice); 2 cloves garlic, minced; 1/4 teaspoon black pepper; Salt to taste; 2 tablespoons olive oil

Jump to Recipe·Print Recipe

Is there anything more comforting than a delicious, home-cooked meal on a weeknight? I remember the first time I tried this Baked Lemon Parmesan Herb Crusted Salmon. It was a brisk autumn evening; the leaves were turning golden and falling, and the air had that familiar crispness that always makes me crave a cozy dinner. I thought to myself, “Why not bring a bit of brightness into my kitchen with some lovely salmon?” The blend of zesty lemon, nutty parmesan, and fragrant herbs had me hooked! Not only does this dish come together in a snap, but it’s also a delightful way to celebrate the vibrant flavors of the season.

This recipe has quickly become a staple in my home, perfect for those busy days when you simply don’t have the time—or the energy—to whip up something complicated. I promise that once you take your first bite, you’ll understand why I adore this dish. Ready to get cooking with me? Let’s dive into it!

Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes—perfect for a busy weeknight.
Healthy & Delicious: Packed with omega-3 fatty acids; great for your heart!
Comforting Flavors: Savory parmesan meets bright lemon and earthy herbs.
Versatile: Pair it with your favorite sides for a complete meal.
Budget-Friendly: Salmon is a treat that won’t break the bank!

Ingredients

Gather these simple ingredients for an incredible dinner:

4 salmon fillets (about 6 oz each, skinless)
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, finely chopped
1 tablespoon fresh dill, chopped (or 1 teaspoon dried if you can’t find fresh)
1 lemon (zest and juice)
2 cloves garlic, minced (fresh adds a lovely kick!)
1/4 teaspoon black pepper
Salt to taste
2 tablespoons olive oil

Step-by-Step Instructions

Let’s get this beautiful dish baking!

Preheat your oven: Preheat the oven to 425°F (220°C). We want it nice and hot to help that fish roast beautifully!
Prepare the baking dish: Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup.
Make the herb crust: In a medium bowl, combine grated Parmesan cheese, chopped parsley, dill, lemon zest, minced garlic, black pepper, and a pinch of salt. It should smell amazing right about now!
Add the lemon juice: Pour in the lemon juice and the olive oil. Mix everything until well combined—it should have a nice, thick texture that holds together.
Prep the salmon: Place the salmon fillets skin-side down in the prepared baking dish. Give them a little sprinkle of salt, as they love some love!
Top the salmon: Generously spoon the herb and cheese mixture over each salmon fillet, making sure to cover them well. The crust is the star of the show!
Bake away: Pop the baking dish in the preheated oven and let it bake for about 12-15 minutes. Watch out for that beautiful golden crust; it’s a sign it’s almost ready.
Check for doneness: The salmon should be flaky and cooked through. You can use a fork to check—it should separate easily. If you’re unsure, you can always pop it back in for a couple more minutes!
Serve and enjoy: Remove from the oven, and don’t forget to squeeze a bit more fresh lemon on top for that extra zing before serving!

Pro Tips & Variations

If you want to have a bit of fun with this recipe, here are some fabulous twists to consider:

Spice it up: Add a pinch of red pepper flakes to the herb mixture for a spicy kick.
Mix up the herbs: Feel free to swap in basil or thyme; they pair wonderfully with salmon too!
Whole grains: Serve it over a bed of quinoa or brown rice for added texture and nutrition.
Vegan twist: Try using a hearty tofu steak marinated in lemon juice and topped with a similar herb crust for a plant-based option.

Serving Suggestions

Oh, this salmon is so versatile! Here are a few yummy ideas for serving up this dish:

With roasted veggies: Pair the salmon with roasted asparagus or Brussels sprouts for a colorful plate.
On a salad: Flake the salmon over a bed of mixed greens topped with a light lemon vinaigrette for a refreshing salad.
With rice or quinoa: A fluffy side of rice or quinoa soaks up the flavors perfectly.
With bread: Serve with a crusty piece of bread to mop up every last bit of that delicious sauce.

To finish off this cozy meal, I love enjoying a cup of warm herbal tea or even a crisp white wine—both made to complement the zesty salmon beautifully!

Storage Tips

This salmon will hold well, and here’s how to do it without losing an ounce of flavor:

Refrigerating: Store any leftovers in an airtight container in the fridge for up to 2 days.
Freezing: If you want to save it for later, you can freeze the salmon (before cooking) wrapped tightly in plastic wrap and then in foil for up to 3 months.
Reheating: When you’re ready to enjoy your leftovers, gently reheat the salmon in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw it completely before cooking. Pat it dry with a paper towel to ensure the herb crust sticks nicely.

What if I don’t have fresh herbs?

No worries! You can use dried herbs instead; just remember that dried herbs are more potent. Use about 1/3 of the suggested amount if you’re using dried herbs.

Can I make this gluten-free?

Yes, just check your Parmesan cheese for gluten ingredients, or use a gluten-free cheese alternative. It’ll still taste fantastic!

How do I know when the salmon is done cooking?

The salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it after about 12 minutes, depending on fillet thickness.

Conclusion

I hope you’re excited to bring this 30-Minute Baked Lemon Parmesan Herb Crusted Salmon into your kitchen soon! It truly is a winner, delightful in taste and quick to prepare, making it perfect for any night of the week. I’d love to hear how it turns out for you—feel free to drop a comment below or share your own twists! Let’s keep the flavor conversations going. Happy cooking!

Savory 30Min Baked Lemon Parmesan Herb Crusted Salmon Recipe

Author: antaki
Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

Delight in easy 30min lemon parmesan herb crusted salmon Perfectly baked with zesty flavors its a quick meal for any seafood lover

Ingredients

Scale

4 salmon fillets (about 6 oz each, skinless)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 lemon (zest and juice)

2 cloves garlic, minced

1/4 teaspoon black pepper

Salt to taste

2 tablespoons olive oil

Instructions

Preheat the oven to 425°F (220°C).

Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup.

In a medium bowl, combine grated Parmesan cheese, chopped parsley, dill, lemon zest, minced garlic, black pepper, and a pinch of salt.

Pour in the lemon juice and the olive oil. Mix everything until well combined.

Place the salmon fillets skin-side down in the prepared baking dish. Sprinkle with salt.

Generously spoon the herb and cheese mixture over each salmon fillet.

Pop the baking dish in the preheated oven and let it bake for about 12-15 minutes.

Check for doneness—the salmon should be flaky and cooked through.

Remove from the oven, and squeeze a bit more fresh lemon on top before serving.

Notes

This Baked Lemon Parmesan Herb Crusted Salmon is a quick and easy recipe perfect for busy weeknights, packed with healthy omega-3s and comforting flavors.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: American