Ah, the magic of Christmas! It’s that wonderful time of year filled with the scent of pine, twinkling lights, and bowls of sweet treats. One of my favorite holiday memories is when I was a kid, eagerly anticipating the arrival of Christmas morning. Stockings were stuffed, presents were piled high, and the kitchen was buzzing with the sounds of laughter and baking. My mother would always whip up an amazing funfetti cake, and the colorful sprinkles made everything feel festive! Today, I want to share that joy with you through a delightful recipe for Soft Christmas Funfetti Bread. It’s as cute as it is delicious, and it’s perfect for the season!

This fluffy, baked treat is not only festive, but it’s also super simple to make. Imagine waking up to the aroma of warm vanilla and sweet sprinkles wafting through your home. If you love soft, tender bread that melts in your mouth and sparks a bit of holiday cheer, then you’re in for a real treat. Trust me, this Soft Christmas Funfetti Bread will become a beloved staple at your holiday gatherings!

Why You’ll Love This Recipe

• Festively Fun: The colorful sprinkles bring a joyful touch that brightens any holiday table.
• Easy to Make: With straightforward steps and simple ingredients, this bread comes together in no time. Perfect for both novice and experienced bakers!
• Soft & Delicious: The texture is irresistibly soft, making it a delightful treat for breakfast or dessert.
• Great for Gifting: Wrap a loaf in festive paper, and you have a sweet, homemade gift for friends or neighbors.

Ingredients

Let’s gather our magical ingredients! Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup milk (buttermilk works great too!)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup rainbow sprinkles (plus extra for topping)

Note: Fresh ingredients really elevate the flavors. Make sure your butter is softened, as it helps create that delightful fluffy texture!

Step-by-Step Instructions

Now, let’s dive into the baking adventure! Follow these simple steps for your Soft Christmas Funfetti Bread:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is a crucial step for getting that soft, fluffy texture.
2. Prepare the Loaf Pan: Grease a 9×5 inch loaf pan with butter or non-stick spray. You could even line it with parchment paper for easier removal!
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined. Feel free to let the sweet aroma of the flour fill your kitchen as you stir.
4. Combine Wet Ingredients: In another bowl, mix the softened butter, milk, eggs, and vanilla extract. Beat them together until they are well combined. The mixture should be creamy and inviting!
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold them together. Tip: Don’t overmix; a few lumps are okay! Overmixing will make your bread dense, and we want it to be fluffy.
6. Add the Funfetti: Gently fold in the rainbow sprinkles. I like to save a few to sprinkle on top of the batter right before it goes in the oven for that festive touch!
7. Pour into Pan: Transfer the batter to your prepared loaf pan, smoothing out the top with a spatula.
8. Baking Time! Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will start to smell like a dreamy bakery at this point!
9. Cool Down: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.

Pro Tips & Variations

Now that you’re on your way to baking this delicious funfetti bread, here are some playful twists and tips:

• Flavor Variations: Feel free to swap half of the vanilla extract for almond extract for a nutty aroma.
• Add-Ins: Consider throwing in some chopped nuts or dried cranberries for extra texture and flavor.
• Glaze It: Drizzle the cooled bread with a simple icing made from powdered sugar and milk for extra sweetness.
• Diet Swaps: For a healthier version, use whole wheat flour and reduce the sugar slightly. Alternatively, you can swap regular milk for a plant-based option like almond or oat milk.

Serving Suggestions

Your Soft Christmas Funfetti Bread is perfect on its own, but here are some delicious serving ideas to elevate it even more:

• Warm a slice and spread butter on top for that melt-in-your-mouth experience.
• Pair it with a steaming cup of coffee or hot cocoa for a cozy winter morning treat.
• Slice it up and serve it at your holiday brunch, alongside other festive goodies!
• Transform it into French toast by dipping slices in a mixture of egg and milk, then frying until golden brown.

Storage Tips

Let’s talk about how to keep your delightful bread fresh!

• Refrigerate: If you have leftovers (which I highly doubt, but just in case!), wrap the bread in plastic wrap and store it in the refrigerator. It will last about 5 days.
• Freeze: To freeze, allow the bread to cool completely, then wrap it tightly in foil or plastic wrap and place it in a freezer-safe bag. It can stay fresh in the freezer for up to 3 months!
• Reheat: To reheat, just pop slices in the microwave for about 15-20 seconds. If frozen, let it thaw overnight in the refrigerator before reheating.

FAQs

Can I make this bread gluten-free?

Absolutely! You can use a 1:1 gluten-free flour blend, and it should turn out just as delicious!

Can I use different types of sprinkles?

Of course! You can customize this bread with holiday-themed sprinkles or even flavored sprinkles for a unique twist!

Is it possible to add fruit to this bread?

Yes! Diced strawberries or blueberries would be delicious in this recipe. Just make sure to toss them in a little flour before adding them to avoid sinking to the bottom!

How can I tell when my bread is done baking?

A toothpick inserted in the center should come out clean, with no wet batter sticking to it. If there’s batter on the toothpick, it needs more time in the oven.

What can I do with leftovers?

If you happen to have leftover bread (again, I doubt it!), try using it for a fun breakfast French toast or even as a base for bread pudding!

Conclusion

I hope you enjoy making this Soft Christmas Funfetti Bread as much as I do. It’s not just a recipe; it’s a way to fill your home with love and warmth during the holiday season. I’d love to hear how your baking adventure turns out! Please leave a comment below or share a photo of your colorful creation. Happy baking and merry moments to you and yours!

Irresistible Soft Xmas Funfetti Bread Recipe for Joyful Holidays

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• Author: antaki
• Total Time: 75 minutes
• Yield: 1 loaf 1x

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Description

Bake Soft Christmas Funfetti Bread this holiday season Enjoy a delightful blend of flavors in every slice that brings joy to your festive gatherings

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Ingredients

Scale 1x2x3x

2 cups of all-purpose flour

1 cup of granulated sugar

1 tablespoon of baking powder

½ teaspoon of salt

½ cup of unsalted butter, softened

1 cup of milk

2 large eggs

1 teaspoon of vanilla extract

½ cup of rainbow sprinkles (plus extra for topping)

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×5 inch loaf pan with butter or non-stick spray.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, mix the softened butter, milk, eggs, and vanilla extract until creamy.

Pour the wet ingredients into the dry ingredients and fold gently until combined.

Fold in the rainbow sprinkles, reserving some for topping.

Transfer the batter to the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

A delightful recipe for Soft Christmas Funfetti Bread, perfect for the holiday season with its fluffy texture and colorful sprinkles.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 loaf
• Calories: 250
• Sugar: 15g
• Fat: 10g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g

Keywords: Christmas Funfetti Bread, Holiday Baking, Festive Recipes