Delicious Easy Black Eyed Peas Andouille Sausage Recipe

Hey there! Let me take you back to a cozy little kitchen somewhere in the South, where the kitchen was filled with the robust aroma of smoky sausage and the earthy scent of simmering black-eyed peas. It’s hard not to feel all warm and fuzzy when you think of dishes like these, right? Preparing a pot of Easy Black Eyed Peas with Andouille Sausage always reminds me of family gatherings, where laughter and stories flowed as easily as the food. This hearty, comforting dish is not just a meal; it’s a hug in a bowl. With that said, let me share this lovely recipe with you, one that’s perfect for chilly evenings and busy weeknights alike.

Why You’ll Love This Recipe

• Easy to make: This recipe is simple enough for beginner cooks, taking just about 30 minutes to prep and cook!
• Budget-friendly: Black-eyed peas are inexpensive, and Andouille sausage adds incredible flavor without breaking the bank.
• Comforting flavors: Each bite is packed with a smoky, savory goodness that leaves you wanting more.
• Versatile: Perfect for a weeknight dinner or a festive gathering. You can even customize it with your favorite spices!
• Healthy and filling: This dish is rich in fiber and protein, making it a balanced option for any meal.

Ingredients

Here’s what you’ll need to whip up this delicious dish:

• 1 pound dried black-eyed peas (or two cans, drained and rinsed for a quicker option)
• 12 ounces Andouille sausage, sliced (feel free to use smoked sausage if you prefer)
• 1 medium onion, diced
• 3 cloves garlic, minced (fresh garlic adds a punch compared to powdered)
• 1 bell pepper (any color you fancy), diced
• 2 stalks celery, diced
• 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian twist)
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust based on your spice tolerance)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: Chopped green onions and hot sauce for serving

Step-by-Step Instructions

Alright, let’s get cooking! Follow these steps to create a pot of happiness:

1. If you’re using dried black-eyed peas, start by sorting through them and soaking them overnight in plenty of water. This step helps with digestion and reduces cooking time. If you’re using canned peas, skip this step.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5-7 minutes until the veggies are softened and the onions are translucent; it smells divine already!
3. Stir in the minced garlic, smoked paprika, and cayenne pepper. Cook for an additional minute until fragrant, but watch out—nobody likes burnt garlic!
4. Add the sliced Andouille sausage to the pot, stirring well to combine. Allow it to brown for about 5 minutes. This is where the magic happens! The juices from the sausage will infuse the vegetables, making everything taste fantastic.
5. Next, pour in the chicken broth and add the soaked (or canned) black-eyed peas. If you used dried peas, be sure to bring the mixture to a boil; then reduce the heat and let it simmer uncovered for about 30-40 minutes until the peas are tender. If you used canned peas, just simmer for about 10-15 minutes, as they’re already cooked.
6. Season with salt and pepper to taste. I always recommend seasoning gradually and tasting along the way to ensure it’s just right for you.
7. Once done, remove it from heat and let it sit for a few minutes before serving. This resting time also helps the flavors meld together beautifully. Trust me; you’ll want to let those delicious flavors mingle!

Pro Tips & Variations

Feeling a bit adventurous? Here are some fun twists you can incorporate:

• Add some greens: Toss in a couple of handfuls of chopped kale or spinach towards the end of cooking for some added nutrients.
• Swap the sausage: If you prefer turkey sausage or even a plant-based sausage, feel free to substitute! Just make sure to adjust the cooking time accordingly, as they may not require as long.
• Spice it up: Add additional spices like cumin or a bay leaf for an extra layer of flavor.
• Top it: Finish it off with chopped green onions, crumbled feta, or a dash of your favorite hot sauce for that perfect zing!

Serving Suggestions

Serve your Easy Black Eyed Peas with Andouille Sausage hot, straight from the pot. I love to pair it with warm cornbread or over a fluffy bed of rice—there’s just something about that combination that screams comfort! Whether you want a cozy dinner for yourself or a beautiful dish for entertaining friends, this recipe fits perfectly. Set the table, pour yourself a glass of sweet tea (or maybe a little whiskey if you’re feeling fancy), and enjoy each hearty bite while catching up with friends or family.

Storage Tips

Leftovers? Yes, please! Here’s how to keep the flavors intact:

• Refrigerating: Let the black-eyed peas cool completely before transferring them to an airtight container. They’ll keep in the fridge for about 3-4 days.
• Freezing: This dish freezes wonderfully! Portion out the leftovers into freezer-safe containers and store them for up to 3 months. Just remember to label them!
• Reheating: When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stovetop over low heat, adding a splash of broth or water to loosen it up as needed.

FAQs

Can I use fresh black-eyed peas instead of dried?

Absolutely! If you can find fresh black-eyed peas, they’re delicious! Just adjust the cooking time, as they cook faster than dried peas.

How spicy is this recipe?

This recipe has a nice warmth from the Andouille sausage and cayenne pepper, but you can easily adjust the heat. Omit the cayenne for a milder dish, or add more if you like it spicy!

What can I serve this with?

Besides cornbread and rice, you can also serve it with a fresh salad, some crusty bread, or alongside collard greens for that classic Southern meal.

Can I make this vegan?

You bet! Just skip the sausage, use vegetable broth, and add in some hearty vegetables like mushrooms or extra beans for protein. It’s still going to be so satisfying!

Conclusion

And there you have it, friend! A bowl of Easy Black Eyed Peas with Andouille Sausage ready to be devoured. I hope this recipe brings you as much joy and warmth as it has brought to my family over the years. I’d love to hear how yours turns out! Come back and tell me all about your kitchen adventures with this dish, and don’t forget to share it with those you love. Happy cooking!

Delicious Easy Black Eyed Peas Andouille Sausage Recipe

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• Author: antaki
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x

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Description

Savory black eyed peas cooked with andouille sausage for a quick delicious meal Perfect for any occasion enjoy this easy dish today

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Ingredients

Scale 1x2x3x

1 pound dried black-eyed peas or two cans (drained and rinsed)

12 ounces Andouille sausage, sliced

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced

2 stalks celery, diced

4 cups low-sodium chicken broth or vegetable broth

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

Salt and pepper to taste

2 tablespoons olive oil

Optional: Chopped green onions and hot sauce for serving

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Instructions

If using dried black-eyed peas, sort and soak them overnight.

In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for 5-7 minutes until softened.

Stir in minced garlic, smoked paprika, and cayenne pepper and cook for an additional minute.

Add sliced Andouille sausage and allow to brown for about 5 minutes.

Pour in chicken broth and add the soaked or canned black-eyed peas. Bring to a boil; reduce heat and simmer uncovered for approx. 30-40 minutes for dried peas or 10-15 minutes for canned peas.

Season with salt and pepper to taste. Let rest for a few minutes before serving.

Notes

A hearty and comforting dish made with black-eyed peas and Andouille sausage, perfect for chilly evenings and gatherings.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Cuisine: Southern

Nutrition

• Serving Size: 6 servings
• Calories: 400
• Sugar: 2 grams
• Fat: 15 grams
• Carbohydrates: 45 grams
• Fiber: 12 grams
• Protein: 25 grams

Keywords: black eyed peas, andouille sausage, southern recipe, comfort food, easy recipe