Ah, the smell of freshly baked cookies wafting through the house—can you think of anything better? This magical aroma brings back the cherished memories of my childhood when my mom would whip up her famous desserts as a reward for a long day at school. We would nestle under blankets, warm hot cocoa in hand, biting into the rich chocolate treats she’d made. That nostalgic feeling inspired my latest creation: Reese’s Hot Chocolate Cookie Cups! These little delights blend the comforting essence of hot chocolate with the amazing flavor of Reese’s Peanut Butter Cups. It’s like a warm hug in cookie form! Perfect for sharing or indulging alone (we won’t judge!), these cookie cups have a soft, chewy interior and are filled with creamy peanut butter goodness. Let’s dive into how you can create these scrumptious bites of joy in your own kitchen.

Why You’ll Love This Recipe

• Decadent Flavor: A delightful merge of chocolate and peanut butter that satisfies any sweet tooth.
• Easy to Make: These cookie cups require minimal effort and are perfect for any baking novice.
• Perfect for Any Occasion: Whether cozying up on a cold night or bringing a treat to a gathering, these cookies are always a hit.
• Customizable: Switch up the fillings or toppings based on your cravings!

Ingredients

Here’s what you’ll need to create these delicious Reese’s Hot Chocolate Cookie Cups:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1 package Reese’s Peanut Butter Cups (mini or regular, cut into halves or quarters)

Note: Using fresh cocoa powder will enhance the chocolate flavor!

Step-by-Step Instructions

1. Preheat your oven: Set it to 350°F (175°C). This is crucial for getting those cookie cups nice and chewy!
2. Prepare your cookie dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the ingredients.
3. Mix the butter and sugars: In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy, about 2-3 minutes. The smell of butter and sugar coming together is heavenly!
4. Add in the egg and vanilla: Beat in the egg and vanilla extract until well combined. Mix until you see a beautiful, glossy batter.
5. Combine the dry and wet ingredients: Gradually add the flour and cocoa mixture to the wet ingredients, mixing just until combined. Overmixing here could lead to tough cookies, so be gentle!
6. Stir in the chocolate chips: Mix until the chocolate chips are evenly distributed. They’ll melt slightly in the oven, giving those spots of oozing chocolate that you’ll absolutely love!
7. Form the cups: Grease a muffin tin with non-stick spray and scoop about a tablespoon of dough into each cup. Use your fingers (or a small shot glass) to press the dough down into the sides, creating little “cups.”
8. Fill with Reese’s: Place your chocolate-covered peanut butter cups inside each cookie egg. They’ll melt and create a gooey surprise!
9. Bake: Pop the muffin tin into the oven and bake for about 10-12 minutes, until the edges are set but the centers are still slightly soft.
10. Cool and enjoy: Allow to cool in the pan for a few minutes, then gently remove them and let cool completely on a wire rack. The aroma will make you want to dive in straight away!

Pro Tips & Variations

Now that you have this delightful recipe under your belt, don’t hesitate to play around with it! Here are some fun twists you can try:

• Nutty Touch: Add a sprinkle of chopped walnuts or pecans to the cookie batter for an extra crunch.
• Spice it Up: A pinch of cinnamon or espresso powder can enhance the chocolate flavor beautifully.
• Different Fillings: Use other candies like caramel chocolates or even a marshmallow for a s’mores twist!

Feel free to mix and match based on what you love or have on hand. Baking is all about experimenting!

Serving Suggestions

These Reese’s Hot Chocolate Cookie Cups are best enjoyed warm and gooey, right out of the oven. You can serve them with a generous dollop of whipped cream and a drizzle of chocolate sauce on top. Pair these dreamy cookie cups with a steaming mug of hot cocoa (because why not?) or a tall glass of cold milk. They are perfect for cozy movie nights, holiday gatherings, or just a sweet treat after a long day!

Storage Tips

Got leftovers? These cookie cups can be kept fresh and delightful!

• Refrigerate: Store them in an airtight container in the fridge for up to a week.
• Freeze: You can freeze the baked cookie cups for up to 3 months! Just place them in a freezer-safe container with parchment paper between layers.
• Reheat: When ready to eat, microwave them for about 10-15 seconds for that fresh-baked warmth, or pop them in the oven at 350°F (175°C) for a few minutes.

Enjoy them still warm, and you’ll feel like you just pulled them out of the oven!

Can I use gluten-free flour?

Absolutely! Just make sure to use a good gluten-free all-purpose blend. It will work nicely in this recipe!

How do I know when they’re done baking?

The edges should be set while the centers will still look slightly soft. They will continue to cook a bit after you remove them from the oven.

Can I substitute peanut butter cups for something else?

Sure! Try substituting with other candy bars, chocolate pieces, or even mini marshmallows for a different flavor profile.

What if my cookie dough is too dry?

If your dough is crumbling, a splash of milk can help bring it together. Just add it gradually until you achieve the right consistency.

Can I double this recipe?

You can easily double it! Just make sure to use a large enough bowl to mix all the ingredients together and perhaps bake them in batches if your oven can’t hold all the cookie cups at once!

Conclusion

And there you have it—my beloved Reese’s Hot Chocolate Cookie Cups. I hope this recipe brings you as much joy as it has brought to my kitchen. It’s a delightful treat for yourself or a wonderful surprise for loved ones. I would love to hear how yours turn out—don’t forget to share your creations in the comments! Grab your apron, roll up your sleeves, and let’s get baking! Happy snacking!

Irresistible Reeses Hot Choc Cookie Cups Divine Treats

---

• Author: antaki
• Total Time: 27 minutes
• Yield: 12 cookie cups 1x

Print Recipe

Pin Recipe

Description

Savor Reeses Hot Choc Cookie Cups a decadent mix of flavors that create an irresistible dessert experience Perfect for any sweet tooth

---

Ingredients

Scale 1x2x3x

1 cup of all-purpose flour

1/2 cup of unsweetened cocoa powder

1/2 teaspoon of baking soda

1/4 teaspoon of salt

1/2 cup of unsalted butter, softened

1/2 cup of granulated sugar

1/2 cup of packed brown sugar

1 large egg

1 teaspoon of vanilla extract

1/2 cup of chocolate chips

1 package of Reese’s Peanut Butter Cups (mini or regular, cut into halves or quarters)

---

Instructions

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until well combined.

Gradually add the flour and cocoa mixture to the wet ingredients, mixing just until combined.

Stir in the chocolate chips until evenly distributed.

Grease a muffin tin with non-stick spray and scoop about a tablespoon of dough into each cup, pressing it down to create little cups.

Place a Reese’s Peanut Butter Cup inside each cookie cup.

Pop the muffin tin into the oven and bake for about 10-12 minutes.

Allow to cool in the pan for a few minutes, then gently remove them and let cool completely on a wire rack.

Notes

Delicious Reese’s Hot Chocolate Cookie Cups that blend the comforting essence of hot chocolate with the amazing flavor of Reese’s Peanut Butter Cups.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 cookie cups
• Calories: 120
• Sugar: 8g
• Fat: 7g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g

Keywords: dessert, cookies, Reese’s, chocolate, baking, easy recipe