Indulge in Heavenly Cherry Cheesecake Cake Roll Delight

There’s something magical about summer gatherings, don’t you think? The sun is shining, everyone’s in high spirits, and there’s the tantalizing aroma of food wafting through the air. One of my favorite memories is of a summer picnic at the park, where my Aunt Linda brought along her famous cherry cheesecake. The sweet yet tart flavor of the cherries with that creamy rich cheesecake practically sang with every bite! Inspired by that delightful memory, I created this Heavenly Cherry Cheesecake Cake Roll. It’s light, fluffy, and oh-so-delicious, almost like a dessert fairy tale rolled up in cake form! Ready to impress your friends and family? Let’s dive in!

Why You’ll Love This Recipe

• Delicious combination of flavors: creamy cheesecake and sweet cherries!
• Perfect for summer gatherings or cozy family dinners.
• Impressive presentation that’s easier than it looks.
• Light and fluffy texture that melts in your mouth.
• Customizable with your favorite fruits or fillings.

Ingredients

Let’s gather our ingredients, shall we? Here’s everything you’ll need for this dreamy dessert:

• For the Cake Roll:
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• For the Cheesecake Filling:
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup heavy whipping cream
• 1 cup cherry pie filling (or fresh cherries, pitted and chopped)

Note: Using fresh cherries adds a wonderful burst of flavor, but canned cherry pie filling is wonderfully convenient!

Step-by-Step Instructions

Alright, let’s get this cake roll baking! Follow these steps for a heavenly experience:

1. Preheat your oven: Preheat to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
2. Mix the egg and sugar: In a mixing bowl, beat the eggs and granulated sugar until the mixture is pale and fluffy, about 3-4 minutes. The volume will increase—this is what gives the cake its delightful lightness!
3. Add vanilla: Stir in the vanilla extract until fully incorporated.
4. Combine dry ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Fold in the dry mix: Gently fold the dry ingredients into the egg mixture, being careful not to overmix; this can lead to a dense cake.
6. Spread in pan: Pour the batter into the prepared pan, smoothing it out evenly with a spatula. Give it a gentle shake to settle.
7. Bake: Bake for 12-15 minutes until the edges are golden and a toothpick comes clean. Keep an eye on it so it doesn’t overbake!
8. Cool and roll: Once out of the oven, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake into the towel, starting from the short end. Allow it to cool completely. This helps set its shape!
9. Prepare the cheesecake filling: In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and beat until fluffy. Stir in the vanilla extract.
10. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until well combined.
11. Add cherries: Fold in the cherry pie filling or fresh chopped cherries, making sure to distribute them evenly without deflating the whipped cream.
12. Unroll the cake: Once your cake is completely cool, carefully unroll it from the kitchen towel.
13. Fill and roll: Spread the cheesecake filling evenly over the cake, leaving a small border around the edges. Roll the cake back up, this time without the towel. Cover it in plastic wrap and refrigerate for at least 2 hours.

Pro Tips & Variations

This cake roll is wonderfully versatile! Here are some fun twists and tips to make it even more delightful:

• Discover different flavors: Swap out cherry for strawberries, blueberries, or raspberries for a different seasonal twist!
• Make it chocolate: Add cocoa powder to the cake batter for a chocolate version, then pair it with a chocolate or berry filling.
• Add some zest: A teaspoon of lemon or orange zest in the filling can elevate the flavor profile beautifully.
• Garnish with flair: Top with whipped cream, chocolate shavings, or extra cherry topping for that finishing touch!

Serving Suggestions

Now, the most exciting part—serving your Heavenly Cherry Cheesecake Cake Roll! I love to present it on a beautiful serving platter, garnished with fresh mint leaves for a pop of color. Serve it with a side of whipped cream or a scoop of vanilla ice cream for that extra indulgence. Pair it with a nice cup of coffee or herbal tea, and you’ve created a cozy dessert experience that everyone will rave about. It’s sure to be a showstopper at any gathering!

Storage Tips

Planning to enjoy your heavenly creation over a few days? No problem! Here’s how to keep it fresh:

• Refrigeration: Store the cake roll in an airtight container in the fridge for up to 4-5 days. Just be sure to slice it just before serving to maintain its beauty!
• Freezing: You can freeze the whole cake roll or individual slices wrapped in plastic wrap and then placed in a freezer bag. It will keep well for about 1-2 months.
• Reheating: For best texture, enjoy it cold or at room temperature after thawing. Reheat in the microwave for just a few seconds if you prefer it warm, but be careful not to overdo it.

FAQs

Can I make this cake roll ahead of time?

Absolutely! In fact, it’s perfect for making ahead of time. Just prepare the cake roll and filling, then store it in the refrigerator overnight or even freeze it for a couple of months. Just be sure to wrap it tightly!

What if I don’t have a jelly roll pan?

No worries! You can use a regular baking sheet; just ensure the batter is spread evenly. The cake may be slightly thicker, so adjust the baking time until it’s set in the middle.

Can I use different fruits for the filling?

Yes! The great thing about this recipe is its versatility. You can swap out cherries for your favorite berries or even peach, and adjust the sweetness based on the fruit you choose!

How can I make this gluten-free?

You can easily make this cake roll gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check the baking powder as well to ensure it’s gluten-free.

Conclusion

I hope you’re as excited to make this Heavenly Cherry Cheesecake Cake Roll as I am! It’s not just another dessert; it’s a piece of summer magic wrapped up in deliciousness. I’d love to hear how yours turns out—feel free to comment below or share your version with me! Happy baking, and may your kitchen be filled with joy and sweet smells!

Indulge in Heavenly Cherry Cheesecake Cake Roll Delight

---

• Author: antaki
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Savor the rich flavors of Cherry Cheesecake in this delightful cake roll Perfect for dessert lovers craving a heavenly treat 149 chars

---

Ingredients

Scale 1x2x3x

3 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

¾ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

½ cup heavy whipping cream

1 cup cherry pie filling (or fresh cherries, pitted and chopped)

---

Instructions

Preheat your oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.

In a mixing bowl, beat the eggs and granulated sugar until the mixture is pale and fluffy, about 3-4 minutes.

Stir in the vanilla extract until fully incorporated.

In another bowl, whisk together the flour, baking powder, and salt.

Gently fold the dry ingredients into the egg mixture.

Pour the batter into the prepared pan, smoothing it out evenly with a spatula.

Bake for 12-15 minutes until the edges are golden and a toothpick comes clean.

Invert the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake into the towel starting from the short end and let it cool completely.

In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and beat until fluffy. Stir in the vanilla extract.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.

Fold in the cherry pie filling or fresh chopped cherries evenly.

Carefully unroll the cooled cake and spread the cheesecake filling evenly over the cake.

Roll the cake back up, cover in plastic wrap and refrigerate for at least 2 hours.

Notes

A delightful dessert that combines creamy cheesecake and sweet cherries in a light and fluffy cake roll.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 300
• Sugar: 28g
• Fat: 15g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g

Keywords: cherry cheesecake, cake roll, summer dessert, easy dessert, cheesecake recipe