Savory Crispy Baked Halloumi Potato Squares Recipe Delight

There’s something magical about the combination of crispy, golden potatoes and the tangy, chewy goodness of halloumi. I still remember the first time I had a dish like this—a cozy dinner at a friend’s house on a chilly evening, where laughter floated in the air and the warmth of good food wrapped around us like a favorite blanket. It was love at first bite! These crispy baked halloumi potato squares are a delightful twist on comfort food that never fails to bring a smile to my face. Not only are they delicious, but they also come together easily, making them perfect for a weeknight dinner or a gathering with friends.

So, if you’re looking for something that’s crispy on the outside, soft on the inside, and bursting with flavor, you’re in for a treat. Let’s dive right into this delicious recipe!

Why You’ll Love This Recipe

• Quick & Easy: Perfect for brightening up a busy weeknight.
• Comforting Flavors: The combination of cheesy halloumi and hearty potatoes is unbeatable!
• Versatile: Enjoy them as a snack, side dish, or even a main course.
• Budget-Friendly: Uses simple ingredients without breaking the bank.

Ingredients

Gather these simple ingredients for a winning dish:

• 4 medium potatoes, peeled and cut into 1-inch cubes (Yukon Golds or Russets work well)
• 200g halloumi cheese, cut into small squares
• 3 tablespoons olive oil (extra virgin adds a lovely flavor)
• 1 teaspoon garlic powder (fresh minced garlic adds a punch!)
• 1 teaspoon smoked paprika (or regular paprika if preferred)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional, but it adds a lovely pop of color)

Step-by-Step Instructions

Now, let’s get cooking! Here’s how to make these crispy baked halloumi potato squares.

1. Preheat your oven: Fire it up to 425°F (220°C). Let it get nice and hot!
2. Prep the potatoes: Toss your cubed potatoes in a large bowl with olive oil, garlic powder, paprika, salt, and pepper. Make sure every piece is coated well; it makes such a difference in flavor.
3. Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking and lets them get extra crispy. Pop them in the oven and roast for about 25 minutes.
4. Get the halloumi ready: While the potatoes are roasting, cut your halloumi cheese into small squares. It’s best to keep them around 1-ounce pieces, so they get that lovely golden crust and a slightly gooey center.
5. Add the halloumi: After 25 minutes, take out the potatoes (they should be lightly golden) and gently toss in the halloumi with a spatula. Spread them out again in a single layer and return to the oven.
6. Final roast: Roast everything together for an additional 15-20 minutes, or until the halloumi is golden and crispy. Keep an eye on it—you want that cheesy goodness to be perfectly melted and inviting!
7. Garnish and serve: Once done, take the tray out of the oven, sprinkle with freshly chopped parsley if using, and get ready to dig in!

Pro Tips & Variations

Want to switch things up a bit? Here are some fun tweaks you can try:

• Spice It Up: Add a pinch of cayenne pepper or chili flakes for a kick!
• Herbs Galore: Experiment with different dried herbs like thyme, oregano, or rosemary for added depth of flavor.
• Vegetable Medley: Toss in some cubed bell peppers or zucchini for a colorful twist that adds nutrition.
• Vegan Twist: Substitute halloumi with tofu or tempeh, marinated in a bit of soy sauce for added flavor before roasting.

Serving Suggestions

These crispy baked halloumi potato squares can shine in so many ways. I love serving them with a simple green salad drizzled with a bright vinaigrette or alongside a dollop of tangy yogurt or tzatziki for a refreshing contrast. They make a superb side dish to grilled meats or roasted veggies, but really, they’re incredible on their own! You can even enjoy them with a warm crusty bread for a cozy lunch, all while sipping your favorite herbal tea.

Storage Tips

If you find yourself with leftovers (a rarity in my house, but it happens), they can be stored in an airtight container in the fridge for up to 3 days. When reheating, I recommend popping them back in the oven for a few minutes to regain that crunch—nobody likes soggy halloumi! Alternatively, you can reheat them in a skillet over medium heat. If you want to freeze them, I suggest freezing the baked squares in a single layer on a baking sheet first, then transferring them to a freezer-safe bag for up to 3 months. Just remember, they’re best fresh!

FAQs

Can I use other cheeses instead of halloumi?

Absolutely! While halloumi gives that unique squeaky texture, you can swap it with feta, mozzarella, or even a mild cheddar. Just note that melting times may vary, and your results will change slightly.

How do you prevent the potatoes from getting mushy?

The key is to make sure they’re diced into uniform pieces for even cooking and to spread them out on the baking sheet. Overcrowding can lead to steaming instead of roasting, which will leave them mushy instead of crispy.

Can I prepare this in advance?

You can prep the potatoes and halloumi ahead of time and keep them stored separately in the fridge. Just toss them together and bake when you’re ready to eat!

What if I can’t find halloumi?

No worries! If halloumi isn’t available, try using other firmer cheeses like paneer or even a thick-cut queso blanco. They’ll sauté and bake beautifully, though the flavor will differ a bit!

Conclusion

There you have it—crispy baked halloumi potato squares that are sure to impress! As you pull them out of the oven, let that aroma fill your kitchen and bring everyone running to the table. I can’t wait to hear how yours turn out! Share your experiences, tips, or variations in the comments below. Happy cooking, my friend!

Savory Crispy Baked Halloumi Potato Squares Recipe Delight

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• Author: antaki
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Enjoy these savory baked halloumi potato squares delivering a crispy texture and mouthwatering flavor thats perfect for any meal

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Ingredients

Scale 1x2x3x

4 medium potatoes, peeled and cut into 1-inch cubes

200 grams of halloumi cheese, cut into small squares

3 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

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Instructions

Preheat your oven to 425°F (220°C).

Toss cubed potatoes in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until well coated.

Spread seasoned potatoes in a single layer on a baking sheet lined with parchment paper and roast for about 25 minutes.

While potatoes are roasting, cut halloumi cheese into small squares.

After 25 minutes, gently toss in the halloumi with a spatula and spread in a single layer on the baking sheet.

Roast everything together for an additional 15-20 minutes, until halloumi is golden and crispy.

Remove from oven, sprinkle with freshly chopped parsley if using, and serve.

Notes

A delightful twist on comfort food featuring crispy potatoes and tangy halloumi cheese, perfect for a weeknight dinner or gathering with friends.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4 servings
• Calories: 300
• Sugar: 2g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g

Keywords: crispy baked halloumi potato squares, halloumi, potatoes, baked recipe, Mediterranean food, comfort food