Ah, the cozy feeling of a home cooked meal! I can still remember the first time I tasted a French dip sandwich—sinking my teeth into that warm, gooey cheese and savoring the burst of flavor in the tender beef, paired with that delightful au jus for dipping. It was a rainy Saturday, and my mom had made the most incredible French dip sandwiches. We huddled around the table, a fragrant pot of broth simmering on the stove, laughter and warmth filling the kitchen. That still gives me the warm fuzzies! Fast forward to today, I’ve taken those classic flavors and wrapped them up in a fun, portable package with my French Dip Tortilla Roll Ups. It’s like a nostalgic hug for your taste buds! Perfect for lunch, a quick dinner, or even a game day treat, these roll-ups have all that wonderful flavor without the fuss.

Why You’ll Love This Recipe

• Simple and quick—ready in about 30 minutes!
• Budget-friendly—uses readily available ingredients.
• Comforting flavors reminiscent of the classic French dip.
• Fun, portable option for lunches or parties.
• Endless customization possibilities to suit your tastes.

Ingredients

Let’s gather up our ingredients—a trip to the store is often half the fun! Here’s what you’ll need:

• 4 large flour tortillas (or spinach tortillas for a twist!)
• 1 lb thinly sliced roast beef (deli counter works great!)
• 8 oz provolone cheese (or Swiss if that’s your jam!)
• 1/2 cup beef broth (homemade or store-bought, your choice!)
• 1/4 cup caramelized onions (optional but oh-so-delicious!)
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh herbs such as parsley or thyme for garnish (optional)

Helpful notes: Going with fresh garlic instead of garlic powder can add a punch to the flavor profile, and caramelizing the onions will take these roll-ups to a whole new level!

Step-by-Step Instructions

Time to roll up our sleeves and get cooking! This process is so easy, you’ll feel like a kitchen pro. Let’s dive right in:

1. Prep the ingredients: If you’re using onions, slice them and toss them in a pan with a little oil. Cook on low heat, stirring occasionally, until they’re golden brown and sweet. This usually takes about 15-20 minutes.
2. Mix the sauce: In a small bowl, combine the Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper. This is where the magic begins!
3. Assemble the roll-ups: Take a tortilla and lay it flat. Spread a spoonful of the mustard mixture across the middle, add a layer of roast beef, a sprinkle of caramelized onions (if using), and top it off with a slice of provolone cheese.
4. Roll it up: Carefully roll the tortilla away from you, tucking in the sides as you go, until everything is snugly wrapped up. You want these to hold their shape, so take your time!
5. Heat the broth: Pour the beef broth into a small saucepan and warm it over medium heat. This will serve as your dipping sauce that will make your heart sing!
6. Grill or toast: Preheat a skillet over medium heat. Place the roll-ups seam side down and toast on all sides until they are golden brown and the cheese begins to melt, about 2-3 minutes per side.
7. Slice and serve: Once they’re nicely toasty, slice them in half at a diagonal (so fancy!), and serve them with small bowls of warm beef broth for dipping.

Pro tip: Be gentle when flipping the rollups, as the cheese can get a little melty and gooey. And speaking of gooey, you’ll want to have napkins on hand because this dish can get deliciously messy!

Pro Tips & Variations

Feeling adventurous? Here are some ideas to elevate your French Dip Tortilla Roll Ups:

• Spice it up: Add sliced jalapeños for a spicy kick!
• Switch the protein: Swap the roast beef for shredded chicken or even a mix of roasted vegetables for a vegetarian option.
• Cheese swap: Other melty cheeses like mozzarella or pepper jack can add different flavor dynamics.
• Saucy additions: Try a drizzle of sriracha or a sprinkle of fresh herbs before rolling for an extra flavor boost.
• Wraps: Use lavash or pita bread for a different twist instead of tortillas.

Serving Suggestions

Ah, serving up these beauties is just as fun as making them! I love to lay them out on a rustic wooden board; it feels so inviting! You can serve them alongside:

• A simple green salad dressed in lemon vinaigrette for refreshing crunch.
• Homemade sweet potato fries for a comfort food combo.
• A warm cup of chili for those chilly nights where you want something extra cozy.

If you’re feeling playful, throw in a side of pickles or spicy mustard to dip. And of course, a glass of iced tea or a nice robust red wine can beautifully complement the rich flavors of the beef!

Storage Tips

These roll-ups are best enjoyed fresh, but if you have leftovers (though I highly doubt it), don’t fret!

• Refrigeration: Store in an airtight container in the fridge for up to 3 days. To keep their texture, place parchment paper between the roll-ups.
• Freezing: You can freeze the assembled but uncooked roll-ups for up to a month. Just wrap them tightly in plastic wrap and then foil to prevent freezer burn.
• Reheating: To reheat, remove from the fridge and let them sit for a few minutes to come to room temperature, then pop them in a toaster oven or regular oven at 350°F (175°C) until heated through and crispy.

FAQs

Can I make these roll-ups ahead of time?

Absolutely! You can assemble the roll-ups a few hours in advance. Just cover them tightly with plastic wrap to keep them fresh until you’re ready to cook them. Perfect for meal prep!

What can I do with leftovers?

Just pop them in the fridge, and when you’re ready to eat, warm them up in the oven or toaster oven. They’ll still be delicious!

Can I use other types of cheese?

Sure thing! Experiment with your favorite cheese. Just remember to pick something that melts well—like mozzarella or cheddar for a different flavor kick!

How can I make a vegetarian version?

You can easily swap the roast beef for a mix of sautéed mushrooms and bell peppers. Adding some melted cheese will still give you that satisfying bite!

Are these roll-ups kid-friendly?

Definitely! Kids love the hand-held nature of these roll-ups, and you can customize the fillings to their liking. A fun way to get them involved in the kitchen, too!

Conclusion

I hope you enjoy making these French Dip Tortilla Roll Ups as much as I do! They’re perfect for sharing at gatherings, or simply enjoying on a cozy night in. Each bite is a little taste of nostalgia wrapped in a warm tortilla, and I can’t wait to hear how they turn out for you! Don’t forget to leave a comment below, share your experiences, or let me know your favorite variations. Happy cooking!

Irresistible French Dip Tortilla Roll Ups for Quick Flavor Bliss

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor quick French Dip Tortilla Roll Ups a delightful twist on classic flavors Perfect for snacks or appetizers Enjoy the bliss in every bite

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Ingredients

Scale 1x2x3x

4 large flour tortillas

1 lb thinly sliced roast beef

8 oz provolone cheese

1/2 cup beef broth

1/4 cup caramelized onions (optional)

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh herbs such as parsley or thyme for garnish (optional)

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Instructions

Prep the ingredients: If you’re using onions, slice them and toss them in a pan with a little oil. Cook on low heat, stirring occasionally, until they’re golden brown and sweet, about 15-20 minutes.

Mix the sauce: In a small bowl, combine the Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper.

Assemble the roll-ups: Take a tortilla and lay it flat. Spread a spoonful of the mustard mixture across the middle, add a layer of roast beef, caramelized onions, and top with a slice of provolone cheese.

Roll it up: Carefully roll the tortilla away from you, tucking in the sides as you go.

Heat the broth: Pour the beef broth into a small saucepan and warm it over medium heat.

Grill or toast: Preheat a skillet over medium heat. Place the roll-ups seam side down and toast on all sides until golden brown, about 2-3 minutes per side.

Slice and serve: Once toasty, slice in half diagonally and serve with small bowls of warm beef broth for dipping.

Notes

Enjoy the nostalgic flavors of a French dip sandwich wrapped in a fun, portable tortilla roll-up. Perfect for lunch, dinner, or parties!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 300
• Sugar: 1 g
• Fat: 15 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g

Keywords: French Dip, Tortilla Roll Ups, Easy Recipe, Comfort Food