As the holiday season begins to unfold, there’s an unmistakable magic in the air. The twinkling lights, the scent of pine, and the cozy gatherings with family and friends fill our hearts with warmth. One of my favorite traditions is baking together, and what better centerpiece to our holiday table than a deliciously whimsical Cinnamon Roll Christmas Tree? Every year, I pull out my apron, roll up my sleeves, and delve into creating this stunning dessert that captures the essence of the season.

Honestly, I can’t think of a better way to share joy than through a treat that looks as good as it tastes. With fluffy rolls infused with sweet cinnamon, drizzled with creamy icing, and arranged into a festive tree shape, this dessert not only delights the eyes but dances on the taste buds. It’s a fun project that brings everyone together, creating memories that last long after the last bite is gone.

Why You’ll Love This Recipe

• Perfect for festive gatherings, making it a stunning centerpiece.
• Easy to whip up, with simple ingredients you probably have at home.
• Irresistible flavors of cinnamon and sweet icing that scream holiday spirit.
• Fun activity for the whole family – kids especially love helping out!
• Leftovers (if there are any!) are perfect for breakfast or snack time.

Ingredients

Ready to get started? Here’s what you’ll need to create your delicious Cinnamon Roll Christmas Tree:

• 2 cans of refrigerated cinnamon roll dough (the kind with icing included)
• 1/2 cup of sugar
• 2 tablespoons of ground cinnamon
• 1/4 cup of melted butter (for brushing)
• 1/2 cup of chopped nuts (optional, walnuts or pecans add great crunch!)
• 1/4 cup of powdered sugar (for extra drizzling)
• 1-2 tablespoons of milk (for the icing)
• Sprinkles or colored sugar (to decorate, optional)

Note: Freshly grated nutmeg pairs wonderfully with cinnamon for an added hint of warmth in your rolls!

<img src=”” alt=”Cinnamon Roll Christmas Tree Ingredients” />

Step-by-Step Instructions

1. Preheat your oven: Set your oven to 350°F (175°C). Grease a large baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the dough: Open the cans of dough and carefully unroll each cinnamon roll into a long strip. You want them to be flat but not too squished. Place them on a clean surface or a large cutting board.
3. Add flavor: Melt your butter and brush it generously over each strip of dough. Then, sprinkle a mixture of sugar and cinnamon over the top. If you’re feeling luxurious, toss on those chopped nuts for extra texture!
4. Shape the rolls: Starting at one end of the strip, roll each dough piece tightly into a spiral. You should end up with beautiful cinnamon rolls. Don’t stress about them being perfect; they’ll taste amazing no matter what!
5. Form the tree: Arrange your rolled cinnamon rolls on the baking sheet in the shape of a Christmas tree. Start from the bottom with wide rolls and work your way up, placing smaller rolls on top. You can use a star-shaped cookie cutter for the “top” if you have one!
6. Baking time: Pop your creation into the oven and bake for about 25-30 minutes, or until they’re golden brown and the smell is irresistible!
7. Let it cool: Once out of the oven, allow your cinnamon roll tree to cool for about 10 minutes before icing. This will help keep the icing from melting but will still allow it to ooze deliciously over the rolls.
8. Icing magic: While your tree cools, prepare the icing. In a small bowl, mix the pre-packaged icing with a bit of milk and powdered sugar until it reaches your desired drizzling consistency. Use a spoon or piping bag to create a beautiful drizzling effect over the tree.
9. Decorate: Feel free to sprinkle on some festive sprinkles or colored sugar to finish your masterpiece. It’s all about making it merry and bright!

Pro tip: Keep an eye on the rolls while baking to avoid over-browning. If they start to get too dark, you can lightly cover them with aluminum foil for the remainder of the baking time.

<img src=”” alt=”Cinnamon Roll Christmas Tree in the Oven” />

Pro Tips & Variations

Let’s get a bit creative with this recipe! Here are some fun twists and variations to make your Cinnamon Roll Christmas Tree even more special:

• Spice it up: Consider adding a pinch of nutmeg or cardamom to your cinnamon-sugar mixture for a unique flavor profile.
• Frosting alternatives: Instead of the vanilla icing, try cream cheese frosting for a tangy kick. Or, mix in some orange zest to give your icing a festive citrus twist!
• Nutty additions: If you want to take it to the next level, add a layer of chocolate chips or dried fruit like cranberries for a bit of tartness.
• Gluten-free option: Look for gluten-free cinnamon roll dough at your local grocery store if you have dietary needs to consider.

Serving Suggestions

When it comes to serving your beautiful Cinnamon Roll Christmas Tree, think cozy gatherings and family fun! I love to serve this delight with a big steaming pot of coffee or hot chocolate. Imagine the rich aroma of cinnamon wafting through the room as you sip your drink and share stories around the table.

You can cut the rolls into individual servings or let everyone pull them apart. They make for a delightful breakfast treat, an indulgent dessert, or even a sweet snack during holiday movie marathons. Add a side of fresh fruit or whipped cream, and you have a feast!

<img src=”” alt=”Cinnamon Roll Christmas Tree Serving Suggestions” />

Storage Tips

If you have any leftovers (which is always a bonus!), here’s how to store them without losing their deliciousness:

• Refrigeration: Place any uneaten rolls in an airtight container and store them in the fridge for up to 3 days.
• Freezing: Wrap leftover cinnamon rolls tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to a month. When you’re ready to enjoy, just let them thaw and reheat in a 350°F oven for about 10 minutes.
• Reheating: You can microwave individual pieces for about 15-20 seconds for a quick treat, but nothing beats the fresh-out-of-the-oven flavor!

FAQs

Can I use homemade cinnamon roll dough instead of store-bought?

Absolutely! If you have a family recipe or prefer homemade dough, feel free to use it. Just make sure it has a similar consistency to the store-bought dough for best results.

How long does it take to prepare this recipe?

From start to finish, you’re looking at around an hour. Most of that time is just waiting for the rolls to bake, giving you a great opportunity to sip some hot cocoa or sing your favorite holiday tunes!

Can I make this ahead of time?

Definitely! You can prepare the rolls the night before and refrigerate them. In the morning, just let them come to room temperature before baking for a delicious fresh-out-of-the-oven treat!

What can I substitute for the icing?

If you’re looking for alternatives, a simple glaze made with powdered sugar, milk, and vanilla will do the trick. Or try a maple syrup drizzle for a different flavor twist! You can also skip the icing altogether and dust the rolls with powdered sugar instead.

Can I add other fillings to the rolls?

Yes! Feel free to get creative. You could add chocolate chips, or even a layer of marzipan would be delightful! Just keep in mind that adding too many fillings can make the rolls difficult to hold their shape.

Conclusion

I hope you’re as excited about making this Cinnamon Roll Christmas Tree as I am! It’s the perfect way to bring everyone together and spark some holiday joy. Don’t forget to leave a comment and share how your version turned out. Happy baking, and may your kitchen be filled with warmth and love this holiday season!

Discover 5 Irresistible Reasons to Love Cinnamon Roll Xmas Tree

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• Author: antaki
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

Uncover 5 enticing reasons to adore the Cinnamon Roll Xmas Treeperfect for festive gatherings and delicious holiday treats 148 chars

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Ingredients

Scale 1x2x3x

2 cans of refrigerated cinnamon roll dough (the kind with icing included)

1/2 cup of sugar

2 tablespoons of ground cinnamon

1/4 cup of melted butter (for brushing)

1/2 cup of chopped nuts (optional, walnuts or pecans add great crunch!)

1/4 cup of powdered sugar (for extra drizzling)

1–2 tablespoons of milk (for the icing)

Sprinkles or colored sugar (to decorate, optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a large baking sheet or line it with parchment paper to prevent sticking.

Open the cans of dough and carefully unroll each cinnamon roll into a long strip.

Melt your butter and brush it generously over each strip of dough. Sprinkle a mixture of sugar and cinnamon over the top.

Starting at one end of the strip, roll each dough piece tightly into a spiral.

Arrange your rolled cinnamon rolls on the baking sheet in the shape of a Christmas tree.

Bake for about 25-30 minutes, or until golden brown.

Allow your cinnamon roll tree to cool for about 10 minutes before icing.

Prepare the icing by mixing pre-packaged icing with milk and powdered sugar until drizzling consistency is achieved.

Sprinkle on festive decorations.

Notes

A whimsical dessert centerpiece for holiday gatherings, this Cinnamon Roll Christmas Tree combines fluffy cinnamon rolls with creamy icing, making it a delightful treat for the whole family.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 350
• Sugar: 20 grams
• Fat: 15 grams
• Carbohydrates: 52 grams
• Fiber: 1 gram
• Protein: 4 grams

Keywords: Cinnamon Roll Christmas Tree, Holiday Desserts, Festive Treats, Baking, Christmas Recipes