Welcome to my cozy kitchen! Today, I’m excited to share one of my all-time favorite comfort food recipes—Crispy Cabbage Pie with Dill Cream Sauce. This dish has a special place in my heart, as it reminds me of chilly autumn evenings spent snuggled up at home. There’s something so comforting about a warm slice of pie, especially when it features that delightful crunch paired with a creamy sauce that wraps around your taste buds like a soft hug.

The rich aroma of sautéing cabbage wafting through the kitchen is like a warm invitation to gather around the dinner table. Plus, this recipe is perfect for that transitional season, when fresh produce is abundant, and you can find beautiful heads of cabbage at your local market. Trust me, you’re going to fall in love with this delicious, hearty dish that proves comfort food can also be vegetarian!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: It comes together quickly and is perfect for busy evenings.
• Budget-Friendly: Made primarily with affordable ingredients, this dish keeps your wallet happy.
• Flavor Packed: The umami of the cabbage combined with fresh dill creates a delightful taste sensation.
• Inviting Presentation: The golden, crispy top and creamy sauce are visually stunning!
• Versatile: Feel free to customize with herbs or add-ins based on what you have on hand.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need for this delicious Crispy Cabbage Pie:

• 1 medium head of green cabbage (about 2 pounds), shredded
• 1 large onion, finely chopped
• 2 cloves of garlic, minced (fresh adds more punch!)
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (smoked or sweet, your choice!)
• 1 teaspoon dried thyme or dill (plus 2 tablespoons fresh dill for the sauce)
• 2 large eggs, beaten
• 1 cup plain Greek yogurt or sour cream
• 1 cup shredded cheese (feta, cheddar, or mozzarella all work beautifully)
• 1 pre-made pie crust (store-bought or homemade)
• For the Dill Cream Sauce:
• 1 cup sour cream or Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to whip up your Crispy Cabbage Pie:

1. Preheat your oven: Set it to 375°F (190°C). This will ensure it’s nice and hot while we prepare our filling.
2. Sauté the veggies: In a large skillet over medium heat, warm up the olive oil. Add the chopped onion and cook until translucent (about 5-7 minutes). Stir in the minced garlic, salt, pepper, and paprika. The aroma will be absolutely tantalizing!
3. Add the cabbage: Gradually stir in the shredded cabbage. Cook for 10-15 minutes until it wilts and softens. Keep stirring occasionally to avoid sticking. (Watch out for steam; it can be surprisingly hot!)
4. Mix in the herbs: Once the cabbage is tender, sprinkle in the thyme or dill, and mix well. Remove from heat and let cool slightly.
5. Combine eggs and cheese: In a large bowl, whisk together the beaten eggs and yogurt (or sour cream). Then fold in the cooled cabbage mixture, along with the shredded cheese. Give it a good mix—don’t overdo it, just enough to combine!
6. Prepare the pie crust: Place your pie crust in a greased pie dish. If using a store-bought crust, follow the package instructions for any pre-baking.
7. Pour the mixture: Spoon the cabbage filling into the crust and spread it out evenly. Smooth the top so it looks all inviting.
8. Bake: Pop it into the preheated oven for about 45 minutes, or until the top is golden brown and crispy. Your kitchen is going to smell heavenly at this point!

Pro Tips & Variations

Now that you have your Crispy Cabbage Pie masterpiece, let’s explore a few fun twists and suggestions:

• Add some heat: If you enjoy a kick, sprinkle in some red pepper flakes or diced jalapeños before baking!
• Swap the cheese: Feeling adventurous? Experiment with different types of cheese such as gouda, or even a vegan cheese alternative.
• Herb variations: Besides dill, try fresh parsley, basil, or even a sprinkle of dill seed for an added earthy flavor.
• Make it a meal: Add cooked lentils or beans into the filling for extra protein and fiber.

Serving Suggestions

When it comes to serving this gorgeous pie, the possibilities are endless! I like to slice it into wedges and serve it alongside a crisp green salad for a refreshing balance. A dollop of the Dill Cream Sauce on top adds that final touch of cool creaminess.

If you’re feeling extra cozy, pair it with a slice of warm crusty bread or a side of buttery mashed potatoes. And don’t forget a nice hot cup of herbal tea or a robust coffee to complement this hearty meal. Imagine curling up with a warm slice as the leaves fall outside—pure bliss!

Storage Tips

If you happen to have leftovers (which I often do, but hey, a good pie doesn’t last long in my house!), here’s how to store them:

• Refrigeration: Cool down the pie completely before covering it with plastic wrap or placing it in an airtight container. It will keep well in the fridge for about 3-4 days.
• Freezing: You can freeze the pie before baking. Wrap it tightly in plastic wrap and then foil. It will hold up well in the freezer for about 3 months. Just make sure to label it, so you don’t forget!
• Reheating: For the best texture, reheat slices in the oven at 350°F (175°C) until warmed through. If you’re in a hurry, a microwave works too, but it won’t have the same crispy crust.

FAQs

Can I make this recipe gluten-free?

Absolutely! Simply use a gluten-free pie crust, and you’re good to go. There are many great options available now that taste fantastic.

What can I use instead of cabbage?

If you’re not a cabbage fan, you can substitute with kale, Swiss chard, or even shredded carrots. Just adjust cooking times as needed!

Can I prepare it ahead of time?

Yes, you can prepare the filling in advance, store it in the fridge, and then assemble and bake on the day you plan to serve it. It saves quite a bit of time!

Is the Dill Cream Sauce necessary?

While the Dill Cream Sauce adds a wonderful flavor, you can certainly enjoy the pie on its own! It’s delicious either way.

Conclusion

And there you have it—Crispy Cabbage Pie with Dill Cream Sauce! I hope you enjoyed this little kitchen adventure with me as much as I enjoyed sharing it with you. If you try this recipe, I’d love to hear how it turned out! Feel free to drop a comment below with your thoughts or any fun variations you tried. Happy cooking, friends!

Irresistible Crispy Cabbage Pie with Dill Cream Sauce Recipe

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• Author: antaki
• Total Time: 60 minutes
• Yield: 8 servings 1x

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Description

Savor this easy veg Crispy Cabbage Pie with dill cream sauce Perfect comfort food for a satisfying meal that everyone will love

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Ingredients

Scale 1x2x3x

1 medium head of green cabbage (about 2 pounds), shredded

1 large onion, finely chopped

2 cloves of garlic, minced

3 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried thyme or dill

2 large eggs, beaten

1 cup plain Greek yogurt or sour cream

1 cup shredded cheese (feta, cheddar, or mozzarella)

1 pre-made pie crust

For the Dill Cream Sauce: 1 cup sour cream or Greek yogurt

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, warm up the olive oil. Add the chopped onion and cook until translucent (about 5-7 minutes). Stir in the minced garlic, salt, pepper, and paprika.

Gradually stir in the shredded cabbage. Cook for 10-15 minutes until it wilts and softens.

Once the cabbage is tender, sprinkle in the thyme or dill, and mix well. Remove from heat and let cool slightly.

In a large bowl, whisk together the beaten eggs and yogurt. Then fold in the cooled cabbage mixture along with the shredded cheese.

Place your pie crust in a greased pie dish.

Spoon the cabbage filling into the crust and spread it out evenly.

Bake for about 45 minutes, or until the top is golden brown and crispy.

Notes

A comforting vegetarian recipe featuring a crispy pie filled with sautéed cabbage and a delightful dill cream sauce, perfect for cozy evenings.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Cuisine: Vegetarian

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 3 grams
• Fat: 20 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams
• Protein: 10 grams

Keywords: vegetarian, comfort food, cabbage pie, dill cream sauce, easy recipe