Is there anything more delightful than the sweet, tangy aroma of cherry pie wafting through the house? I still remember the summers spent at my grandmother’s house, where we’d pick vibrant red cherries straight from the tree, the heat of the sun warming our backs. She would turn those cherries into the most incredible pies, each slice bursting with flavor and nostalgia. Today, I want to share a little piece of that memory with you! Introducing, my Delicious Cherry Pie Bites—bite-sized, flaky, and utterly irresistible treats that are perfect for sharing (or keeping for yourself, no judgments here!).

These little gems are quick to whip up and make for a delightful dessert or snack. Whether you’re bringing them to a picnic, a family gathering, or just indulging yourself at home, they’re sure to bring a smile to your face. Trust me, you’ll be making these cherry pie bites over and over again!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or last-minute cravings.
• Fun to Make: Great for kids and adults—everyone loves a little baking!
• Mini Size: Portion-controlled, so you can indulge guilt-free.
• Flexible Ingredients: Use fresh cherries, frozen cherries, or even cherry pie filling.
• Perfect for Any Occasion: Bring a batch to a party or cozy up at home.

Ingredients

Let’s gather our materials! Here’s what you’ll need:

• 2 cups fresh or frozen cherries (pitted and halved) (feel free to use cherry pie filling if you’re short on time!)
• ¾ cup granulated sugar
• 1 tablespoon cornstarch (for thickening the cherry filling)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (to brighten up the flavors)
• 1 package of refrigerated pie crusts (usually comes with 2 crusts)
• 1 egg (for egg wash)
• A pinch of salt
• Powdered sugar (for dusting, optional)

Step-by-Step Instructions

Ready to roll? Here’s how to make your Delicious Cherry Pie Bites:

1. Preheat Your Oven: First things first, preheat your oven to 375°F (190°C). This ensures that your cherry pie bites get that beautiful golden brown color.
2. Prepare the Cherry Filling: In a saucepan over medium heat, combine your halved cherries, sugar, cornstarch, vanilla extract, and lemon juice. Stir gently until the mixture starts to bubble. Let it simmer for about 5-7 minutes, or until it thickens slightly. Remove from heat and let it cool a bit while you prepare the crusts.
3. Roll Out the Pie Crust: On a clean, floured surface, roll out your pie crusts. If using store-bought, you can unroll them and cut them into small squares (about 4×4 inches) to form the base of your bites.
4. Fill the Crusts: Take each square and place it into a greased muffin tin. Spoon about a tablespoon of the cherry filling into the center of each crust, making sure not to overfill (this part can get a little messy, but it’s worth it!).
5. Seal the Bites: You can fold the corners of the crust over the filling to create little pockets. Alternatively, use another square of crust to cover them. Pinch the edges to seal—if you want to be fancy, use a fork to crimp the edges.
6. Egg Wash: In a small bowl, whisk the egg with a splash of water. Brush this egg wash over the tops of your pie bites for that lovely, golden finish.
7. Bake: Pop your muffin tin in the preheated oven and bake for about 20-25 minutes or until the crust is golden brown and flaky.
8. Cool & Serve: Once they’re done, remove them from the oven and let them cool for a few minutes. Dust with powdered sugar for a finishing touch. Enjoy them warm or at room temperature!

Pro Tips & Variations

Let’s talk about some fun twists and tricks!

• Spice it Up: A dash of cinnamon or nutmeg in the cherry mixture can add a delightful warmth.
• Swap the Fruit: Not a cherry fan? These bites work well with blueberries, peaches, or even a mixed berry medley!
• Vegan Option: Substitute the egg wash with almond milk or melted coconut oil for a vegan-friendly version.
• Extra Crunch: Add a sprinkle of crumble topping made from oats and brown sugar before baking for a delightful crunch.

Serving Suggestions

These cherry pie bites are lovely on their own, but let’s elevate the experience! Serve them with:

• A scoop of vanilla ice cream for a classic pairing.
• A dollop of whipped cream sprinkled with a hint of cinnamon.
• Warm with a cup of your favorite coffee or tea for a cozy afternoon treat.

Storage Tips

Got leftovers? (Though I doubt you will, they’re that good!) Here’s how to keep them fresh:

• Refrigerate: Store them in an airtight container in the fridge for up to 3-4 days.
• Freeze: If you want to make a big batch, freeze them individually on a baking sheet, then transfer them to a freezer bag. They’ll last up to 3 months!
• Reheat: To enjoy them later, simply thaw overnight in the fridge (if frozen), and reheat in a 350°F (175°C) oven for about 10-15 minutes until warm and crispy.

FAQs

Can I use canned cherry pie filling?

Absolutely! Canned cherry pie filling is a great shortcut if you’re in a pinch. Just spoon it into your crusts as directed.

Can I make these in advance?

Yes, you can prepare the cherry filling and even assemble the bites a day ahead. Just bake them fresh before serving for that perfect flaky texture!

How do I know when they’re done?

Keep an eye out for a golden brown crust! You can also poke one with a toothpick; it should come out clean if the filling is bubbly and hot.

What’s the best way to pit cherries?

If you’re using fresh cherries, a cherry pitter is your best friend! If you don’t have one, you can also use a knife or even a straw to push the pit out from the bottom.

Conclusion

I hope you’re feeling inspired to dive into this cherry pie bite adventure! They’re such a fun and heartwarming treat, bringing together sweet memories and delicious flavors. I can’t wait to hear how yours turn out—will you stick with classic cherry, or will you embrace some fun variations? Please leave a comment below and let me know how you enjoyed your Delicious Cherry Pie Bites! Happy baking! 🍒

Irresistible Easy Cherry Pie Bites Scrumptious Treats

---

• Author: antaki
• Total Time: 40 minutes
• Yield: 24 pie bites 1x

Print Recipe

Pin Recipe

Description

Savor these easy cherry pie bites Whip up scrumptious treats with our simple recipe thats sure to delight your taste buds Perfect for any occasion

---

Ingredients

Scale 1x2x3x

2 cups of fresh or frozen cherries (pitted and halved)

¾ cup of granulated sugar

1 tablespoon of cornstarch

1 teaspoon of vanilla extract

1 tablespoon of lemon juice

1 package of refrigerated pie crusts (2 crusts)

1 egg (for egg wash)

A pinch of salt

Powdered sugar (for dusting, optional)

---

Instructions

Preheat your oven to 375°F (190°C).

In a saucepan, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice over medium heat. Stir until it starts to bubble, then let it simmer for 5-7 minutes until slightly thickened. Remove from heat and cool.

Roll out the pie crusts on a floured surface or unroll them and cut into squares.

Place each square into a greased muffin tin. Spoon about a tablespoon of the cherry filling into each crust, making sure not to overfill.

Fold corners of the crust or use another square of crust over them. Seal the edges by pinching or crimping with a fork.

Whisk the egg with water and brush over the tops of the pie bites.

Bake for 20-25 minutes until the crust is golden brown and flaky.

Cool for a few minutes, dust with powdered sugar, and enjoy!

Notes

Delicious Cherry Pie Bites are bite-sized, flaky, and utterly irresistible treats that are perfect for sharing or indulging yourself. These treats are quick to make and bring joy to any occasion.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 pie bites
• Calories: 150 calories per pie bite
• Sugar: 10g
• Fat: 5g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 1g

Keywords: Cherry Pie Bites, Dessert, Easy Recipe, Baking