Savory Chicken Schnitzel w Rich Mushroom Gravy Recipe

Ah, chicken schnitzel! Just writing those words makes my mouth water and my heart feel warm. I have such fond memories of our family dinners where we would gather around the table, everyone eagerly waiting for that crispy chicken coated in golden breadcrumbs and drizzled with rich, delectable mushroom gravy. It’s one of those dishes that wrap you in comfort, like a cozy blanket on a chilly evening.

As the aroma fills your kitchen—the scent of frying chicken mingled with the earthy goodness of sautéed mushrooms—you can’t help but feel at home. This chicken schnitzel with mushroom gravy is not just a meal; it’s a hug on a plate. And you know what? It’s surprisingly easy to whip up on a weeknight! Let me take you through this delightful recipe that I’m sure you’ll love as much as I do.

Why You’ll Love This Recipe

• Super easy: Perfect for a busy weeknight dinner!
• Budget-friendly: Affordable ingredients that deliver big flavors.
• Comforting flavors: The crispy schnitzel combined with creamy mushroom gravy is pure bliss.
• Versatile: Pair with your favorite sides for a complete meal.

Ingredients

Here’s what you’ll need to get started. I promise, it’s all simple stuff you might already have lurking in your pantry!

• 4 boneless, skinless chicken breasts (about 1 pound total)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, but adds a nice touch of color and flavor)
• 1/4 cup vegetable oil (for frying)
• 2 cups sliced mushrooms (any variety you love)
• 1 cup chicken broth
• 1/2 cup heavy cream or sour cream
• 2 tablespoons butter
• Fresh parsley for garnish (totally optional, but I love the pop of green!)

Tip: Using fresh garlic instead of garlic powder amps up the flavor, but feel free to use what you have on hand!

Step-by-Step Instructions

Let’s get that schnitzel cooking! Here’s how I do it, step by step:

1. Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to about 1/2 inch thick. This not only ensures even cooking but makes for super tender schnitzel.
2. Set up your breading station: In three shallow dishes, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper in the third bowl.
3. Bread the chicken: Take one piece of chicken and coat it in flour first, shaking off any excess. Next, dip it into the beaten eggs, allowing the extra to drip off, and finally coat it in the breadcrumb mixture, pressing lightly to help it adhere. Repeat this for all chicken pieces.
4. Fry the schnitzels: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot (you can test it by dropping in a breadcrumb—if it sizzles, it’s ready), carefully place the breaded chicken in the skillet. Fry for about 4-5 minutes on each side until golden brown and crispy. Remove and let drain on a paper towel while you make the gravy.
5. Make the mushroom gravy: In the same skillet, add butter and let it melt over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they’re beautifully browned and have released their juices.
6. Build the gravy: Pour in the chicken broth and simmer for about 2 minutes. Then add the heavy cream (or sour cream if you’re feeling zingy) and stir until combined. Let it simmer a little longer until it thickens slightly. Season with salt and pepper to your taste.
7. Serve it up: Place the crispy schnitzel on a plate, generously ladle the mushroom gravy over the top, and garnish with chopped parsley. And just like that, dinner is served!

Watch-out: Don’t overcrowd the pan when frying; this could cause the temperature to drop and lead to soggy schnitzels instead of perfectly crispy ones!

Pro Tips & Variations

Here are some fun twists you can try with this recipe to keep things exciting:

• Spice it up: Add some cayenne pepper to the breadcrumb mixture for a kick of heat!
• Cheesy twist: Mix in some grated Parmesan cheese with the breadcrumbs for a flavorful twist.
• Healthy swap: For a lighter version, use whole wheat breadcrumbs and bake the schnitzel in the oven at 400°F until golden and cooked through (about 20 minutes, flipping halfway).
• Mushroom variety: Try different mushrooms like portobello or shiitake to play around with the flavor.

Serving Suggestions

Oh my goodness, the possibilities are endless! I love serving my chicken schnitzel with buttery mashed potatoes, which soak up that delicious mushroom gravy perfectly. You could also pair it with a fresh arugula salad drizzled with lemon vinaigrette for a touch of brightness. And if you’re feeling extra cozy, a slice of homemade bread for dipping is just divine!

Don’t forget to suggest a glass of crisp white wine or a hot cup of tea to round out the meal—whatever feels right for that special moment!

Storage Tips

If you have leftovers—lucky you! Store them in an airtight container in the refrigerator for up to 3 days. To reheat without losing that delightful crunch, warm the schnitzel in the oven at 350°F for about 10-15 minutes. If you want to freeze the schnitzel, wrap it tightly and store it for up to 2 months. Just remember to reheat it in the oven for the best texture instead of the microwave!

FAQs

Can I make the mushroom gravy ahead of time?

Absolutely! You can make the gravy a day ahead and store it in the fridge. Just reheat it gently on the stove before serving. It might thicken a bit, so feel free to add a splash of chicken broth to loosen it up.

What can I use instead of chicken if I want a different protein?

If you’re not in the mood for chicken, pork cutlets work beautifully in this recipe as well! Just follow the same steps for breading and frying.

Can I make this dish gluten-free?

Yes! Simply use gluten-free breadcrumbs and a gluten-free flour blend. It’ll still be just as crispy and delicious!

What sides pair well with chicken schnitzel?

Great question! Classic sides include potato salad, coleslaw, or roasted vegetables. You can also go with something a bit lighter, like steamed broccoli or a green salad.

Conclusion

I hope you give this chicken schnitzel with mushroom gravy a try—it’s truly one of those meals that makes you feel loved and cared for. I’d love to hear how yours turns out! Feel free to drop any questions or share your own twists in the comments. Happy cooking, my friend!

Savory Chicken Schnitzel w Rich Mushroom Gravy Recipe

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• Author: antaki
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Delight in a crispy chicken schnitzel topped with savory mushroom gravy Perfect for a quick dinner thats sure to impress Enjoy this tasty dish

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts (about 1 pound total)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

1/4 cup vegetable oil (for frying)

2 cups sliced mushrooms (any variety you love)

1 cup chicken broth

1/2 cup heavy cream or sour cream

2 tablespoons butter

Fresh parsley for garnish (optional)

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Instructions

Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to about 1/2 inch thick.

Set up your breading station: In three shallow dishes, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper in the third bowl.

Bread the chicken: Coat each piece of chicken in flour, followed by the beaten eggs, and then press into the breadcrumb mixture.

Fry the schnitzels: Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown.

Make the mushroom gravy: In the same skillet, add butter and melt, then sauté sliced mushrooms until browned.

Build the gravy: Pour in the chicken broth, simmer for 2 minutes, then add heavy cream and stir until combined.

Serve it up: Place schnitzel on a plate, ladle mushroom gravy over the top, and garnish with chopped parsley.

Notes

A comforting and delicious chicken schnitzel recipe served with rich mushroom gravy, perfect for weeknight dinners.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Austrian

Nutrition

• Serving Size: 4 servings
• Calories: 650
• Sugar: 3g
• Fat: 35g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 45g

Keywords: chicken schnitzel, mushroom gravy, easy dinner, family recipe