Gather around, friends! Today, I’m excited to share a dish close to my heart – Maque Choux with Sausage Corn. This dish transports me straight back to my childhood summers spent in Louisiana, where the air was thick with the scent of sweet corn sizzling on the grill and the sounds of laughter floated through the warm evenings. As we helped our families harvest the golden corn from our backyard gardens, the anticipation of enjoying fresh Maque Choux made those hot days all the more special. It’s a recipe that brings together hearty ingredients, cozy vibes, and a burst of flavor that warms you from the inside out.

What I love most about Maque Choux is its versatility and ease. It’s the perfect balance of creamy corn, zesty spices, and savory sausage, making it ideal for any weeknight dinner or festive gathering. Plus, it’s a fantastic way to showcase the corn of the season! Let’s dive into this comforting dish that embodies the spirit of home cooking.

Why You’ll Love This Recipe

• Quick and easy – perfect for a weeknight dinner.
• Budget-friendly – uses simple, wholesome ingredients.
• Comforting, delicious flavors with a little kick.
• Completely customizable to your taste and what’s in your pantry.
• Great for meal prep – makes excellent leftovers!

Ingredients

Let’s gather everything you’ll need to create this delightful dish:

• 4 cups of fresh corn kernels (about 6-8 ears of corn) or frozen corn
• 1 pound of smoked sausage (like Andouille), sliced into rounds
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves of garlic, minced (fresh garlic adds more punch than powdered)
• 1 cup heavy cream or half-and-half (for a lighter option, use milk)
• 1 tablespoon olive oil or butter
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust based on your heat preference)
• Salt and black pepper to taste
• Fresh parsley or green onions for garnish

You can also add in other veggies like zucchini or cherry tomatoes for extra color and flavor!

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get cooking!

1. In a large skillet over medium heat, warm the olive oil (or melt the butter). Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes. This creates a beautiful base for our dish!
2. Next, toss in the diced onion and bell pepper. Sauté them until they soften and the onion turns translucent, around 4-5 minutes. The aroma is simply heavenly at this point!
3. Add the minced garlic and cook for an additional minute, stirring frequently. You want to be careful not to burn the garlic; just enough time for it to turn fragrant.
4. Now, it’s time for the star of the show – add in the corn! If you’re using fresh corn, this is the moment you’ll appreciate all your hard work shucking those ears. Pour in the heavy cream or milk, then sprinkle in the smoked paprika and cayenne pepper. Stir everything together until well combined.
5. Season with salt and black pepper to taste. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes. This allows all those flavors to meld together beautifully, so don’t rush this step!
6. After about 15 minutes, stir occasionally, and let it cook until the corn is tender and the mixture has thickened slightly. If you prefer a creamier texture, feel free to add a touch more cream.
7. Finish things off with a sprinkle of fresh parsley or green onions on top for that pop of color and freshness!

And voila! You’ve got yourself a pot of delicious Maque Choux with Sausage Corn that’s bound to make everyone gather around the table.

Pro Tips & Variations

Ever the creative cook, you might want to play around with this recipe a bit! Here are some fun twists you can try:

• Spice it up: Want to bring more heat? Add diced jalapeños or a dash of hot sauce for a spicy kick.
• Fresh herbs: Consider adding fresh thyme or basil for an aromatic touch.
• Vegan version: Swap the sausage for vegan sausage and use coconut milk for a delightful, dairy-free twist.
• Extra veggies: Add some diced zucchini, chopped spinach, or even black beans to sneak in more nutrients.
• Cheesy goodness: Stir in some cream cheese or shredded cheddar toward the end for a creamy, cheesy version of this dish!

Get creative and find your perfect blend of flavors.

Serving Suggestions

When it comes to serving this Maque Choux with Sausage Corn, I love to keep it cozy. Here are some of my favorite additions:

• Crusty bread: Serve it alongside a loaf of warm, crusty baguette to soak up all that delicious sauce.
• Over rice: Spoon the Maque Choux over a bed of fluffy white or brown rice for a filling meal.
• Side salad: Pair it with a crisp green salad to balance the richness.
• Chill in the air: Enjoy it with an iced tea or a refreshing cocktail for that summertime feel!

Storage Tips

Leftovers? Yes, please! Here’s how you can keep this dish fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 3-4 days. The flavors only get better!
• Freeze: Freeze in an airtight container or freezer bag for up to 3 months. Just be sure to let it cool completely before freezing.
• Reheat: When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of milk or cream if it seems too thick.

Can I use canned corn instead of fresh?

Absolutely! Canned corn will work in a pinch. Just be sure to drain it well and add it toward the end of cooking, so it doesn’t get mushy.

What kind of sausage is best?

Smoked sausage like Andouille or kielbasa works wonderfully because of its rich flavor. But feel free to use whatever sausage you enjoy or have on hand!

Can I make this dish vegetarian?

Definitely! Just omit the sausage and replace the heavy cream with vegetable broth and half-and-half or coconut milk for the creamy texture.

How can I add more flavor?

Herbs, spices, and aromatics are your best friends! Consider adding a squeeze of fresh lemon juice or lime for brightness, or toss in some Cajun seasoning for that extra Southern flair.

Conclusion

There you have it, my friend! A simple yet mouthwatering recipe for Maque Choux with Sausage Corn that brings together all the comforting flavors and warmth of home. I can’t wait for you to give it a try! Make those cozy memories in your kitchen, and I’d love to hear how it turns out for you. Did you add a fun twist or enjoy it with someone special? Feel free to comment below and share your experience! Happy cooking!

Savory Maque Choux with Sausage Corn A Delicious Recipe

---

• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Explore this hearty Maque Choux recipe featuring sausage corn perfect for a delightful meal thats easy to prepare and packed with flavor

---

Ingredients

Scale 1x2x3x

4 cups of fresh corn kernels (about 6–8 ears of corn) or frozen corn

1 pound of smoked sausage (like Andouille), sliced into rounds

1 medium onion, diced

1 red bell pepper, diced

2 cloves of garlic, minced

1 cup heavy cream or half-and-half

1 tablespoon olive oil or butter

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

Salt and black pepper to taste

Fresh parsley or green onions for garnish

---

Instructions

In a large skillet over medium heat, warm the olive oil (or melt the butter). Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes.

Toss in the diced onion and bell pepper. Sauté until softened and the onion turns translucent, around 4-5 minutes.

Add the minced garlic and cook for an additional minute, stirring frequently.

Add in the corn, pour in the cream or milk, then sprinkle in smoked paprika and cayenne pepper. Stir everything together until well combined.

Season with salt and black pepper to taste. Reduce heat to low, cover, and let it simmer for about 15 minutes.

After 15 minutes, stir occasionally, and let it cook until the corn is tender and the mixture has thickened slightly.

Finish with a sprinkle of fresh parsley or green onions on top for garnish.

Notes

Maque Choux with Sausage Corn is a comforting dish that combines creamy corn, zesty spices, and savory sausage, perfect for any gathering.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Southern

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 6 grams
• Fat: 22 grams
• Carbohydrates: 30 grams
• Fiber: 4 grams
• Protein: 14 grams

Keywords: Maque Choux, Sausage Corn, Southern Recipe, Corn Dish, Comfort Food