Ultimate Italian Penicillin Soup Recipe for Immune Boosting Health

It’s a chilly autumn evening, and there’s a slight nip in the air that pulls you toward cozy corners and warm dishes. I remember vividly one particular Sunday afternoon, sitting in my grandmother’s kitchen, the rich aroma of her Italian Penicillin Soup wafting through the air. The bright orange of the carrots and the leafy greens in this comforting concoction always filled the entire house with warmth, creating an inviting space that welcomed family and friends alike. This soup, a delightful blend of flavors and memories, has become my go-to for those days when you need a little extra love packed into a bowl.

Today, I’m excited to share my version of this Italian Penicillin Soup with you. It’s the kind of dish that wraps you in a hug with every spoonful; the savory herbs, tender vegetables, and a splash of homemade goodness make it simply irresistible. Grab a wooden spoon, and let’s cook this together!

Why You’ll Love This Recipe

• Perfect for an easy weeknight dinner.
• Budget-friendly ingredients that pack a flavorful punch!
• Warm and comforting – it feels like a hug in a bowl.
• Customizable with your favorite veggies and proteins.
• Great for batch cooking and meal prep!

Ingredients

Let’s gather our simple ingredients that you might already have in your kitchen. Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced (fresh is best for that aromatic punch!)
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium zucchini, diced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable or chicken broth (homemade is ideal!)
• 1 cup cooked pasta (ditalini or small shell pasta works well)
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Freshly grated Parmesan for serving
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Now let’s cook! Follow these simple steps to create your own Italian Penicillin Soup:

1. Start with the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. The smell is divine already!
2. Add the garlic: Toss the minced garlic into the pot and sauté for another 1-2 minutes. Be careful not to burn it as it can turn bitter; we want sweet, fragrant garlic bliss.
3. Stir in the veggies: Add the chopped carrots and celery, stirring occasionally. Let them cook for about 5 minutes until they begin to soften.
4. In with the zucchini: Add in the diced zucchini and the can of diced tomatoes (juice and all!). Stir everything together.
5. Pour in the broth: Add the vegetable or chicken broth to the pot, and bring everything to a gentle boil.
6. Season it up: Sprinkle in the dried oregano and basil, then season generously with salt and pepper to taste. Remember, you can always add more later!
7. Add the green beans: Once boiling, add the green beans, then reduce the heat to a simmer. Let it all bubble away for about 20-25 minutes. This is where the magic happens!
8. Finish with pasta: Just before serving, stir in the cooked pasta, letting it warm through for a couple of minutes. The texture of the pasta should be tender but not mushy; we want the bite!
9. Garnish and serve: Ladle the soup into bowls and sprinkle with freshly grated Parmesan and chopped parsley. Ah, that’s the finishing touch.

Pro Tips & Variations

This soup is incredibly adaptable, so feel free to get creative! Here are some fun tips:

• Spice it up: Add red pepper flakes for a little heat, or toss in some Italian sausage if you’re craving a heartier dish.
• Swap the pasta: For a gluten-free version, use quinoa or rice instead of pasta.
• Veggie overload: Feel free to throw in any leftover veggies you have in the fridge! Bell peppers, spinach, or even potatoes work great.
• Herbaceous twist: Add fresh thyme or rosemary for a fragrant herbal note that’ll make your kitchen smell heavenly.

Serving Suggestions

This soup is best enjoyed with a side of crusty Italian bread or a fresh green salad. Picture this: a slice of warm, buttery garlic bread, perhaps some olive oil drizzled over it, and your steaming bowl of soup. Perfectly cozy! If you’re feeling a bit indulgent, a glass of red wine pairs beautifully, transporting you right back to those lovely Italian dinners.

Storage Tips

Italian Penicillin Soup is perfect for meal prep! Here’s how to store it:

• Refrigeration: Let the soup cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 4-5 days.
• Freezing: For longer storage, portion the soup into freezer-safe bags or containers. It can be frozen for up to 3 months! Just be sure to leave some space at the top as it expands.
• Reheating: For the best flavor, thaw the soup overnight in the fridge before reheating. Warm it in a pot over medium heat or in the microwave until heated through. If the soup appears too thick after reheating, add a splash of broth or water to loosen it up before serving.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables not only enhance the flavor but also add beautiful texture to the soup. Just make sure to chop them into even pieces for consistent cooking.

Is it okay to add meat to this soup?

You bet! Shredded chicken or ground turkey works wonderfully. Just brown your protein in the pot before adding the veggies, then continue with the recipe as usual.

How can I make this soup vegetarian?

This recipe is already vegetarian as written! Just ensure your broth is vegetable-based, and you’re good to go.

What’s the best way to customize the flavors?

Experiment with different herbs and spices. Add fresh herbs just before serving for a burst of flavor, or consider a splash of lemon juice for brightness. You really can make it your own!

Conclusion

And there you have it! A delightful bowl of Italian Penicillin Soup that’s sure to warm your soul and fill your kitchen with love. I hope you enjoy making this dish as much as I do. Please share your experience in the comments below, or tell me how you’ve personalized your soup. Until next time, happy cooking!

Ultimate Italian Penicillin Soup Recipe for Immune Boosting Health

---

• Author: antaki
• Total Time: 55 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Discover the benefits of Italian Penicillin Soup for immune boost health Easy recipe for a tasty nutritious dish that warms body soul

---

Ingredients

Scale 1x2x3x

2 tablespoons of olive oil

1 medium onion, diced

3 cloves of garlic, minced

2 medium carrots, chopped

2 celery stalks, chopped

1 medium zucchini, diced

1 can (14 oz) of diced tomatoes

6 cups of vegetable or chicken broth

1 cup of cooked pasta (ditalini or small shell pasta)

1 cup of green beans, trimmed and cut into 1-inch pieces

1 teaspoon of dried oregano

1 teaspoon of dried basil

Salt and pepper to taste

Freshly grated Parmesan for serving

Fresh parsley, chopped, for garnish

---

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

Toss the minced garlic into the pot and sauté for another 1-2 minutes.

Add the chopped carrots and celery, stirring occasionally. Let them cook for about 5 minutes until they begin to soften.

Add in the diced zucchini and the can of diced tomatoes (juice and all!). Stir everything together.

Add the vegetable or chicken broth to the pot, and bring everything to a gentle boil.

Sprinkle in the dried oregano and basil, then season generously with salt and pepper to taste.

Once boiling, add the green beans, then reduce the heat to a simmer. Let it all bubble away for about 20-25 minutes.

Just before serving, stir in the cooked pasta, letting it warm through for a couple of minutes.

Ladle the soup into bowls and sprinkle with freshly grated Parmesan and chopped parsley.

Notes

A cozy and comforting Italian Penicillin Soup filled with rich flavors and warm memories, perfect for chilly evenings.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 280
• Sugar: 5 grams
• Fat: 8 grams
• Carbohydrates: 40 grams
• Fiber: 6 grams
• Protein: 10 grams

Keywords: Italian Penicillin Soup, soup recipes, Italian recipes, comfort food, easy dinner