There’s something so comforting about the aromas that fill the kitchen when you’re baking something special. I remember the first time I tried my hand at Chicken Parmesan. I was in college, juggling classes and part-time jobs, and I wanted to impress my friends with a homemade dinner that didn’t require a culinary degree. We ended up in the tiny kitchen of our apartment, enjoying gooey, cheesy goodness over laughter and shared stories. This Chicken Parmesan Recipe Easy Baked has become a staple in my home. It’s simple, full of flavor, and gives you that warm hug of comfort food without the fuss.

What I love most about this dish is how it brings everyone together, whether it’s an intimate dinner or a lively family meal. Plus, the best part? It’s baked! That means you can set it in the oven and use that time to connect with loved ones, relax, or even whip up a simple side dish. Let’s dive into this delightful recipe that I know you’ll enjoy as much as I do!

Why You’ll Love This Recipe

• Easy and quick to make – perfect for busy weeknights!
• Budget-friendly – uses simple, accessible ingredients.
• Comforting flavors – crispy chicken, savory tomato sauce, and melty cheese.
• Dubbed “everyone’s favorite” – even picky eaters will love it!
• Made in one dish – less cleanup, more enjoyment.

Ingredients

Here’s what you’ll need to get started on your easy baked Chicken Parmesan:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (Panko works great for extra crunch!)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder (fresh garlic gives a bolder taste!)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 jar (24 oz) marinara sauce (homemade or store-bought – no judgment here!)
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil spray (or your favorite cooking oil)

Step-by-Step Instructions

Let’s get cooking! You’ll love how simple this is:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). It’s time to get that warm magic started!
2. Prepare the Chicken: If your chicken breasts are thick, consider butterflying or pounding them to an even thickness—this helps them cook evenly.
3. Season and Bread: In a shallow dish, mix together the breadcrumbs, Parmesan, garlic powder, oregano, basil, and a pinch of salt and pepper. Coat each chicken breast in the breadcrumb mix. Make sure you press it onto the chicken for that crispy coating!
4. Transfer to Baking Dish: Spray a baking dish with olive oil and arrange the breaded chicken inside. Don’t be shy; give it a good space to breathe!
5. Bake the Chicken: Bake for about 25-30 minutes until the chicken is cooked through and golden brown. You can tell it’s done when it reaches an internal temperature of 165°F (75°C).
6. Add the Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each piece. Top with mozzarella cheese, and if you’re feeling spicy, sprinkle a little extra Parmesan on top!
7. Final Bake: Return to the oven for another 10-15 minutes until the cheese is bubbly and golden. Ah, the smell! It’s like a symphony of Italian flavors wafting through your home.
8. Serve and Enjoy: Let it rest for a few minutes before serving. This recipe is best served hot and cheesy – dig in!

Pro Tips & Variations

Want to jazz up your Chicken Parmesan? Here are some fun twists and pro tips:

• Spices: Add a pinch of crushed red pepper for a little heat!
• Herbs: Fresh basil leaves on top right before serving elevate the dish.
• Greens: Sneak in some sautéed spinach or kale underneath the chicken for an extra nutrient boost.
• Gluten-Free: Swap out the breadcrumbs for gluten-free options or crushed nuts for a crunchy texture.
• Chicken Alternatives: Feel free to use eggplant or zucchini if you want a vegetarian option that’s equally delicious.

Serving Suggestions

Imagine this: your golden, bubbling Chicken Parmesan fresh from the oven, served up on a plate with a side of spaghetti or a crisp green salad. A sprinkle of fresh parsley makes it pretty, don’t you think? You can even toast up some garlic bread to soak up all that delicious marinara sauce. And let’s not forget about a bold red wine or a sparkling lemonade to wash it all down. Cozy, right? Sometimes I even enjoy mine while binge-watching my favorite show. No judgment here!

Storage Tips

If you have leftovers (and that’s a big if!), here’s how to keep the yumminess going:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until heated through.
• Freezing: You can freeze the baked Chicken Parmesan (without the sauce) for up to 3 months. Thaw in the fridge overnight before baking again, adding sauce and cheese before reheating.
• Reheating: To maintain that crispy texture, reheating in the oven is best. Cover with foil, and then remove it toward the last few minutes to crisp up the cheese again.

FAQs

Can I make this ahead of time?

Absolutely! You can bread the chicken, place it in the baking dish, cover it, and store it in the fridge a few hours ahead of time or even overnight. Just pop it in the oven when you’re ready to cook!

What can I serve with Chicken Parmesan?

You can serve it over spaghetti, with a side salad, or even stuffed into a warm sub for a delicious sandwich experience. Pair it with garlic bread for a full Italian feast!

Can I use different kinds of cheese?

Definitely! While mozzarella is traditional, feel free to try provolone, fontina, or even a sprinkle of blue cheese for a unique twist. Cheese makes everything better, right?

How do I know the chicken is cooked through?

The best way to ensure your chicken is fully cooked is by using a meat thermometer. You’re aiming for an internal temperature of 165°F (75°C). If you don’t have one, just cut into the thickest part and check if the juices run clear.

What’s the best way to reheat leftovers?

The oven is your best bet! It helps keep the chicken crispy while warming it through. If you’re in a hurry, the microwave works too, though it may make the breading a tad soft.

Conclusion

There you have it, my dear friend! A delightful Chicken Parmesan Recipe Easy Baked that’s sure to become a favorite in your home too. I’d love to hear how it turns out for you or if you added your own twist to the dish. Don’t forget to drop a comment if you try it out. Happy cooking, and enjoy every cheesy bite!

Ultimate Easy Baked Chicken Parmesan Recipe for Busy Cooks

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• Author: antaki
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Discover a simple method to create easy baked Chicken Parmesan thatll impress Perfect for busy cooks seeking delicious weeknight meals 154 chars

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 cup breadcrumbs (Panko works great for extra crunch!)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 jar (24 oz) marinara sauce

2 cups shredded mozzarella cheese

Salt and pepper to taste

Olive oil spray or your favorite cooking oil

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Instructions

Preheat your oven to 400°F (200°C).

If your chicken breasts are thick, consider butterflying or pounding them to an even thickness.

In a shallow dish, mix together the breadcrumbs, Parmesan, garlic powder, oregano, basil, and a pinch of salt and pepper. Coat each chicken breast in the breadcrumb mix.

Spray a baking dish with olive oil and arrange the breaded chicken inside, giving it space.

Bake for about 25-30 minutes until the chicken is cooked through and golden brown (internal temperature should be 165°F).

Remove the chicken from the oven, spoon marinara sauce over each piece, and top with mozzarella cheese.

Return to the oven for another 10-15 minutes until the cheese is bubbly and golden.

Let it rest for a few minutes before serving.

Notes

A simple and comforting recipe for baked Chicken Parmesan that is easy to make and delicious. Perfect for busy weeknights and family dinners.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 500
• Sugar: 6g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g

Keywords: Chicken Parmesan, Easy Baked Chicken, Italian Recipe, Comfort Food