There’s something magical about the holiday season that fills me with warmth and nostalgia. I remember as a kid, my family would spend afternoons baking cookies, the kitchen filled with the comforting scent of vanilla and butter. Those were the days of snowball fights and building our very own snowmen in the yard, all the while dreaming of tasty treats we could create. Fast forward to now, and I’ve traded in my snow pants for an apron, but the excitement of cookies still makes my heart sing. This is where my cherished Melted Snowman Sugar Cookies come into play. They’re whimsical, they bring smiles, and trust me, they taste absolutely divine!

These adorable little cookies are not just a feast for the eyes; they also pack a delicious punch that makes everyone fall in love with them at first bite. Plus, they’re super fun to decorate and are perfect for sharing—whether at holiday parties, cookie swaps, or cozy nights in. Let’s dive right into this delightful recipe that’ll turn your kitchen into a winter wonderland!

Why You’ll Love This Recipe

• Beautifully decorative and perfect for holiday gatherings.
• Easy to make with simple ingredients.
• A fun baking activity for friends and family.
• Customizable – let your creativity shine with decorations!
• They make a fantastic gift for neighbors or teachers.

Ingredients

Here’s what you’ll need to whip up these charming cookies:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract (the real stuff makes all the difference!)
• 1 teaspoon almond extract (optional, but it adds a lovely flavor)
• Powdered sugar (for rolling the cookies)
• Decorating icing (I recommend royal icing) in white, black, and orange
• Mini chocolate chips (for buttons and eyes)
• Mini marshmallows (for melted snow effect)

Step-by-Step Instructions

Ready to bake? Let’s get to it! Follow these simple steps for your very own melted snowman cookies:

1. Start by preheating your oven to 350°F (175°C). The heat is coming, and so is the deliciousness!
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. This will help your cookies rise perfectly!
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is where the magic begins—your kitchen will smell heavenly!
4. Add the egg, vanilla extract, and almond extract to the butter mixture, and mix until well incorporated. It’s okay to lick the spoon afterward—no judgment here!
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Remember, don’t overmix—this can lead to tough cookies!
6. Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and roll them in powdered sugar. Place them on a parchment-lined baking sheet, spaced a couple of inches apart, since these little guys will spread!
7. Bake for 8-10 minutes, until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Get ready for that sugar cookie aroma!

Pro Tips & Variations

Let’s get creative! Here are some ideas to mix it up:

• Add a touch of cinnamon or nutmeg for a cozy flavor twist.
• Make gluten-free cookies using a 1:1 gluten-free flour blend.
• Experiment with different flavors of extracts—lemon or orange could give a wonderful zest!
• If you prefer a snickerdoodle-style cookie, roll the cookies in a mixture of cinnamon and sugar before baking.

Serving Suggestions

These adorable melted snowman cookies are wonderful served on their own, but if you really want to elevate your treat experience, consider pairing them with:

• A warm cup of hot cocoa topped with whipped cream.
• Your favorite spiced tea.
• Ice cream for a delightful cookie sandwich.
• Fresh fruit for a bright contrast!

Picture this: a cozy evening by the fire, a plate piled high with your cute melted snowman cookies, and laughter filling the room. Doesn’t that sound perfect?

Storage Tips

Want to keep these cookies fresh for later? Here’s how to store them:

• Room temperature: Store in an airtight container for up to a week.
• Refrigerator: They can last up to two weeks if kept in a sealed container. Just be sure they’re cooled completely first!
• Freezer: You can freeze the cookies for up to three months. I recommend freezing them before decorating, so they’re fresh and fun to decorate when you’re ready to serve!

To reheat, simply pop them in the microwave for a few seconds or let them come to room temperature on the counter. They’ll be as good as new!

FAQs

Can I make the cookie dough ahead of time?

Absolutely! The dough can be made and chilled in the fridge for up to 3 days. Just wrap it tightly in plastic wrap to keep it fresh. You can even freeze the dough for up to 3 months. Just let it thaw in the fridge before baking!

What’s the best way to decorate the cookies?

I love using royal icing for a clean look. You can create a piping bag using a ziplock with a tiny corner cut off. Feel free to let your creativity soar—use sprinkles, candies, or even colored icing for extra flair!

Can I make these cookies vegan?

Yes, you can! Swap out the butter for a plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg. They’ll still be delightful!

Why did my cookies spread too much?

If your cookies spread too much, it often comes down to the butter being too soft or not chilling the dough. Make sure your butter is just at room temperature—not too melty—and consider chilling the dough for 30 minutes before baking!

Can I add different decorations to my melted snowmen?

Absolutely! Use colored frosting for scarves, candy for buttons, and even mini graham crackers for hats! Let your creativity shine—there are no rules!

Conclusion

And there you have it—the recipe for Melted Snowman Sugar Cookies that will bring joy to any gathering! I hope you enjoy baking and decorating these little cuties as much as I do. There’s nothing like sharing deliciousness with loved ones during the holiday season. I would love to hear how your cookies turned out! Share your stories, tips, and even a photo of your melted snowmen in the comments below. Happy baking, and may your holiday season be filled with love, laughter, and plenty of warm cookies!

Irresistible Melted Snowman Cookies Everyone Will Adore

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• Author: antaki
• Total Time: 30 minutes
• Yield: 24 cookies 1x

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Description

Discover Melted Snowman cookies that charm all These sugar cookies are a festive treat perfect for your holiday gatherings Indulge in delicious joy

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Ingredients

Scale 1x2x3x

2 ¾ cups of all-purpose flour

1 teaspoon of baking soda

1 teaspoon of baking powder

½ teaspoon of salt

1 cup of unsalted butter, softened to room temperature

1 ½ cups of granulated sugar

1 large egg

1 teaspoon of vanilla extract

1 teaspoon of almond extract (optional)

Powdered sugar for rolling the cookies

Decorating icing (royal icing recommended) in white, black, and orange

Mini chocolate chips for buttons and eyes

Mini marshmallows for melted snow effect

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Instructions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the egg, vanilla extract, and almond extract to the butter mixture, and mix until well incorporated.

Gradually add the dry ingredients to the wet ingredients. Mix until just combined.

Using a cookie scoop, form small balls of dough (about 1 inch in diameter) and roll them in powdered sugar. Place on a lined baking sheet, spaced apart.

Bake for 8-10 minutes, until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.

Notes

These adorable melted snowman sugar cookies are whimsical, easy to make, and perfect for holiday sharing.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 150
• Sugar: 10g
• Fat: 8g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g

Keywords: Melted Snowman Sugar Cookies, Holiday Cookies, Festive Treats