The holiday season is all about warmth, comfort, and creating sweet memories, isn’t it? One of my fondest memories is baking gingerbread cookies with my grandma. The air would fill with that unbelievable aroma of molasses, cinnamon, and ginger, making it feel like Christmas was already here! But this year, I wanted to take that memory and give it a little twist. Enter my No-Bake Gingerbread Tiramisu in a Glass: 5 Irresistible Holiday Layers! This dessert combines the classic Italian tiramisu with the warm, spicy flavors of gingerbread. It’s as indulgent as it is festive, all in a beautiful glass that shows off each delightful layer.

This dish is perfect for holiday gatherings, easy to whip up, and a sure crowd-pleaser. Plus, who doesn’t love a dessert that looks as stunning as it tastes? Join me as we recreate that cozy gingerbread feeling, but this time, we’re layering it up in a way that will wow your friends and family. 🌟

Why You’ll Love This Recipe

• Easy to make with no baking involved – perfect for busy holiday schedules!
• Decadent layers of flavor that combine the comforting tastes of gingerbread and tiramisu.
• A beautiful presentation that makes it perfect for serving at parties or holiday dinners.
• Make-ahead friendly – prepare it a day or two in advance!
• Customizable to your taste with various toppings and variations.

Ingredients

Here’s what you’ll need for this delightful dessert:

• For the Gingerbread Layers:
• 2 cups gingerbread cookies (store-bought or homemade, crushed into crumbs)
• 1 cup brewed coffee, cooled (feel free to add a splash of coffee liqueur for extra flavor)
• For the Cream Filling:
• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• For the Topping:
• 1/2 cup grated dark chocolate or cocoa powder
• Crushed gingerbread cookies for garnish
• A sprinkle of cinnamon (for that extra holiday feel!)

Helpful Notes: Make sure the mascarpone cheese is at room temperature so it’s easy to whisk, and if you want a little zing in your dish, feel free to throw in a pinch of nutmeg!

Step-by-Step Instructions

Now, let’s get to the fun part! Follow these simple steps, and you’ll have a gorgeous dessert to impress everyone.

1. Prepare the coffee: Start by brewing your favorite coffee – the aroma will just perk you up! Let it cool down completely.
2. Crush the gingerbread cookies: You can do this by placing them in a zip-lock bag and smashing them gently with a rolling pin or your hands. You want a crumbly texture, not a powder!
3. Make the cream filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, cinnamon, and vanilla extract while continuing to whip until you reach stiff peaks.
4. Add mascarpone: Gently fold in the mascarpone cheese into the whipped cream with a spatula. Be careful not to overmix or your lovely light texture will turn dense!
5. Begin layering: Grab your glasses – these can be any size you like! Start by drizzling a spoonful of coffee on the bottom, followed by a layer of crushed gingerbread cookies.
6. Add the cream: Spoon in a layer of the mascarpone mixture over the cookies, smoothing it out to create an even layer.
7. Repeat: Layer the cookie crumbs and cream filling again until you reach the top of the glass. Finish with a generous sprinkle of grated chocolate or a dusting of cocoa powder.
8. Chill: Cover the glasses with plastic wrap and place in the refrigerator to chill for at least two hours – but if you can wait until tomorrow, it’ll taste even better!

Personal Tip: Don’t rush the chilling step! Giving it time in the fridge allows the layers to meld beautifully together, enhancing those delicious flavors.

Pro Tips & Variations

Now that you have the basic recipe down, let’s talk about how you can make it your own:

• Add flavors: To enrich the filling, try mixing in a teaspoon of ginger or cardamom for an extra kick.
• Swap for a different cookie: If gingerbread isn’t your thing, try using speculoos or a cinnamon cookie instead – though I’ll admit, gingerbread is my heart and soul during the holidays!
• Indulge with toppings: Drizzle some caramel sauce or top with whipped cream for an even more decadent treat.

Remember, this dessert is all about celebrating the season, so feel free to get creative!

Serving Suggestions

When it’s finally time to serve your No-Bake Gingerbread Tiramisu in a Glass, you can bring a festive touch by garnishing with some fresh mint leaves or a sprinkle of holly berries (just for decoration, of course!). Pair it with a cozy cup of hot cocoa or a rich espresso. Imagine cozying up around the fire, chatting with friends, and delighting in this creamy, flavorful dessert – it’s pure holiday magic. ✨

Storage Tips

Got leftovers? No problem! To store your Gingerbread Tiramisu, simply cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to three days. I wouldn’t recommend freezing it, as the texture of the cream may change. Just allow it to sit out for a bit before serving again to take the chill off and enjoy that fresh, delightful taste!

Can I make this dessert ahead of time?

Absolutely! In fact, this dessert tastes even better if made a day or two in advance. Just follow all the steps and let it chill before serving. The flavors will enhance and meld beautifully!

Can I use a different type of cookie?

You sure can! Speculoos or a strong cinnamon cookie would also work beautifully. Just keep in mind that the flavor will vary slightly, but it should still be delightful!

How do I get the whipped cream to stay fluffy?

Whipping your cream to stiff peaks is key – be sure to use chilled equipment (mixing bowl and beaters) and don’t overmix after adding the mascarpone. Gentle folding is your friend!

Can I add alcohol to this recipe?

Definitely! A splash of coffee liqueur or even rum can take this dessert to a whole new level. Just be mindful of the ratio so it doesn’t overpower the other flavors!

Conclusion

And there you have it, my friends! A beautiful, no-bake dessert that’s packed full of festive flavor and nostalgia. Your No-Bake Gingerbread Tiramisu in a Glass is sure to brighten up any holiday table, and I can’t wait for you to try it! If you whip this up for your next gathering, please share your thoughts and how you enjoyed it in the comments below. Happy baking (and layering) this season! 🎄💕

Irresistible No-Bake Gingerbread Tiramisu: 5 Holiday Layers!

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• Author: antaki
• Total Time: 2 hours 30 minutes
• Yield: 6 servings 1x

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Description

Savor the holiday with No-Bake Gingerbread Tiramisu in a glass, featuring 5 layers of deliciousness. Perfect for your festive gatherings!

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Ingredients

Scale 1x2x3x

2 cups of gingerbread cookies (crumbled)

1 cup of brewed coffee (cooled)

1 cup of mascarpone cheese (room temperature)

1 cup of heavy whipping cream

1/2 cup of powdered sugar

1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon

1/2 cup of grated dark chocolate or cocoa powder

Crushed gingerbread cookies (for garnish)

A sprinkle of cinnamon (for garnish)

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Instructions

Prepare the coffee by brewing your favorite coffee and letting it cool down completely.

Crush the gingerbread cookies in a zip-lock bag using a rolling pin or your hands until you have a crumbly texture.

In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, cinnamon, and vanilla extract while continuing to whip until you reach stiff peaks.

Gently fold in the mascarpone cheese into the whipped cream using a spatula, being careful not to overmix.

Begin layering in your glasses by drizzling a spoonful of coffee on the bottom followed by a layer of crushed gingerbread cookie crumbs.

Spoon in a layer of the mascarpone mixture over the cookies, smoothing it out to create an even layer.

Repeat the layers of cookie crumbs and cream filling until you reach the top of the glass, finishing with grated chocolate or cocoa powder.

Cover the glasses with plastic wrap and refrigerate for at least two hours, preferably overnight for better flavor.

Notes

A beautiful, no-bake dessert that combines the classic Italian tiramisu with warm, spicy flavors of gingerbread, perfectly layered in a glass for a stunning holiday treat.

• Prep Time: 30 minutes
• Category: Dessert
• Cuisine: Italian

Nutrition

• Serving Size: 6 servings
• Calories: 350
• Sugar: 25g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g

Keywords: gingerbread, tiramisu, no-bake dessert, holiday, festive dessert, easy dessert recipe