Ah, there’s something magical about the scent of freshly baked cake wafting through the kitchen. Just think about it—golden edges, a tender crumb, and the sweet aroma of caramel dancing in the air. I remember the first time I baked a cake for my best friend’s birthday. It was a surprise gathering, and I wanted to make something that would wow everyone. That’s when I stumbled across this whimsical creation: the Caramel Coffee Buttercream Cake Delight. Not only did it become the hit of the party, but it also brought smiles, laughter, and a delightful sugar rush. Today, I’m thrilled to share this recipe with you so you can bring a bit of joy into your home too!

This glorious cake layers fluffy coffee-infused sponge with a silky caramel coffee buttercream that just melts in your mouth. It’s perfect for any occasion, whether you’re celebrating a special event, or just treating yourself on a cozy Sunday afternoon. So let’s dive into making this scrumptious Caramel Coffee Buttercream Cake Delight together!

Why You’ll Love This Recipe

• Rich, layered flavor that’s both sophisticated and comforting.
• Perfect for coffee lovers (hello, dreamy espresso notes!).
• Customizable for various dietary needs (details below).
• Ideal for celebrations, or just because you deserve cake!

Ingredients

This recipe is packed with a few simple ingredients that you probably already have on hand:

• For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 1 cup strong brewed coffee, cooled
• For the Caramel Coffee Buttercream:
• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar (adjust for sweetness)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tablespoon brewed coffee (or espresso) cooled

Tip: Freshly brewed coffee adds a rich depth, so skip the instant stuff for this recipe!

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans, or line them with parchment paper for easy removal.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt. This is your dry mix, and ensuring it’s well combined helps give your cake a lovely rise.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. You want a pale, creamy color—this usually takes about 3-5 minutes using an electric mixer!
4. Add Eggs and Vanilla: Incorporate the eggs one at a time, making sure to mix well after each addition. Then add your vanilla extract. The batter should look smooth and silky.
5. Combine Ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, starting with the flour mix and ending with the coffee. Mix just until combined (overmixing can lead to a dense cake, yikes!).
6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The aroma will be heavenly!
7. Cool: Once done, let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely. Patience is key; we don’t want a gooey mess when we frost!
8. Make the Buttercream: While the cakes are cooling, let’s prepare the caramel coffee buttercream! In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well to maintain that delightful texture. Add the caramel sauce and coffee, and whip until light and fluffy. You’re going to want to eat it straight out of the bowl—resist the temptation!
9. Assemble: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of buttercream over the top. Place the second cake layer on top (gentle, please!). Now, use the remaining buttercream to frost the top and sides of the cake. Get creative with the frosting—smooth it out, or create swirls if you’re feeling fancy!

Watch out! Make sure your cakes are fully cooled before frosting—warm cake means a melty buttercream disaster!

Pro Tips & Variations

Now that you’ve got your delicious cake ready to go, here are a few fun twists and variations:

• Spice it Up: Consider adding a pinch of cinnamon or nutmeg to your coffee-infused buttercream for a cozy flavor profile.
• Nutty Delight: Toasted pecans or walnuts can be sprinkled between the layers for an extra crunch.
• Dairy-Free Option: Swap butter for plant-based margarine and use non-dairy milk to make this cake dairy-free.
• Flavored Caramel: Experiment with sea salt caramel or even mocha caramel to elevate your cake’s flavor game.

Serving Suggestions

When it comes to serving this indulgent cake, I like to pair it with a piping hot cup of coffee or a cozy cup of tea! Imagine cutting into that moist, fluffy cake and pairing each bite with sips of your favorite brew. If you want to go the extra mile, drizzle a bit of extra caramel sauce on top for presentation—and who wouldn’t love that? Gather your loved ones around the table and enjoy the laughter and stories that come with each delectable slice.

Storage Tips

Worried about leftovers? (But seriously, who could resist a slice of this cake?). Here’s how to keep your cake fresh:

• Refrigerate: If you have leftovers, store the cake in an airtight container in the fridge for up to a week. Just remember to let it come to room temperature before serving for the best flavor.
• Freeze: You can also freeze slices wrapped in plastic wrap and placed in a freezer-safe container for up to 3 months. Just thaw in the fridge overnight before enjoying!
• Reheat: If you’d like to warm a slice, pop it in the microwave for about 10-15 seconds. Just enough to soften the buttercream slightly!

FAQs

Can I use instant coffee instead of brewed coffee?

While brewed coffee gives the best flavor, you can use instant coffee in a pinch. Dissolve a tablespoon in hot water for the equivalent of one cup of brewed coffee!

What if I don’t have buttermilk?

No worries! You can make a simple substitute by mixing 1 cup of milk (whole or low-fat) with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and voila! Buttermilk alternative ready to go!

Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance. Just wrap them tightly in plastic wrap once they cool and store them in the fridge. Frost before serving for the best taste!

How do I know when my cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs (not wet batter). The edges should also slightly pull away from the sides of the pan. Trust me; if it smells divine, you’re probably good to go!

Conclusion

There you have it, my sweet friends! The delightful Caramel Coffee Buttercream Cake that adds a little bliss to everyday moments. I hope you find joy in every step of this baking adventure. If you try it out, be sure to drop a comment below or share your cake pics on social media! I’d love to hear how you enjoyed it. Happy baking, and remember: life is too short not to indulge in cake!

Indulge in Decadent Caramel Coffee Buttercream Cake Bliss!

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• Author: antaki
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x

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Description

Savor the rich flavors of caramel and coffee in a luscious buttercream cake. Treat yourself to this delightful dessert experience today! 155 chars

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Ingredients

Scale 1x2x3x

2 ½ cups of all-purpose flour

2 ½ teaspoons of baking powder

½ teaspoon of salt

1 cup of unsalted butter, softened

2 cups of granulated sugar

4 large eggs

1 tablespoon of vanilla extract

1 cup of buttermilk

1 cup of strong brewed coffee, cooled

1 cup of unsalted butter, softened (for buttercream)

3–4 cups of powdered sugar (adjust for sweetness)

½ cup of caramel sauce (store-bought or homemade)

1 tablespoon of brewed coffee (or espresso), cooled

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans, or line them with parchment paper for easy removal.

In a mixing bowl, whisk together the flour, baking powder, and salt to create the dry mix.

In another bowl, beat the softened butter and granulated sugar together until light and fluffy.

Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract.

Alternately, add the dry ingredients and buttermilk to the butter mixture, starting with flour and ending with coffee. Mix just until combined.

Divide the batter evenly between the prepared pans and bake for 30-35 minutes.

Let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.

Meanwhile, prepare the caramel coffee buttercream by beating the softened butter until creamy. Gradually add the powdered sugar, then mix in the caramel sauce and coffee. Whip until light and fluffy.

Once the cakes are completely cooled, place one layer on a serving plate, spread buttercream over the top, place the second layer on top, and frost the top and sides with remaining buttercream.

Notes

Indulge in the delicious layers of fluffy coffee-infused sponge and silky caramel coffee buttercream with the Caramel Coffee Buttercream Cake Delight. Perfect for celebrations or a cozy treat!

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 450 calories
• Sugar: 40 grams
• Fat: 20 grams
• Carbohydrates: 65 grams
• Fiber: 1 gram
• Protein: 4 grams

Keywords: Caramel Coffee Buttercream Cake, cake recipe, dessert, birthday cake, coffee lovers