There’s something about the combination of chocolate, coconut, and almonds that takes me back to my childhood. I remember digging through my Halloween stash every year, trying to hoard all the Almond Joys before they disappeared. A single bite was like finding treasure—a sweet, nutty revelation wrapped in chocolatey goodness. Now, as an adult, I love recreating that magic right in my kitchen. This Almond Joy Candy Recipe is not just a delicious treat; it’s a trip down memory lane with a sprinkle of nostalgia and a pinch of creativity. Trust me, once you’ve tasted these homemade delights, you’ll wonder why you ever bought them in a store!

Why You’ll Love This Recipe

• Simple Ingredients: Most of the items are likely already in your pantry!
• Fun to Make: Perfect for cooking with kids or a fun project with friends.
• Customizable: Adjust the sweetness or flavors to your liking.
• Impressive Treat: Great for gifting or impressing guests.
• Decadent Flavor: The perfect blend of rich chocolate and sweet coconut pairs perfectly with crunchy almonds.

Ingredients

Here’s what you’ll need to bring this sweet dream to life:

• 1 ½ cups shredded sweetened coconut
• 1 cup powdered sugar
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 cup whole almonds (raw or roasted, unsalted)
• 1 ½ cups semi-sweet chocolate chips
• 1 tablespoon butter or shortening (for melting chocolate)

Note: Fresh coconut adds an extra layer of flavor, but sweetened shredded coconut does the job beautifully here.

Step-by-Step Instructions

Let’s get our hands sticky and dive into this deliciousness!

1. Prep the Coconut Mixture: In a large mixing bowl, combine the shredded coconut, powdered sugar, melted coconut oil, and vanilla extract. Stir until everything is well combined, and it forms a thick mixture. It should be sticky but manageable. If it feels too dry, add a tad more coconut oil—just a smidge!
2. Shape the Coconut Mixture: With clean hands, take a tablespoon of the coconut mixture and press it into a small rectangle (about the size of a candy bar). Make a bit of an indentation in the center to hold the almond later. Repeat this process until all the mixture is shaped, placing them on a parchment-lined baking sheet.
3. Get Nutty: Press one whole almond into the center of each coconut rectangle. It’s okay if the coconut tries to squeeze out a bit; it adds to the charm!
4. Chill: Pop the tray into the fridge for about 30 minutes. This helps firm up the coconut mixture and makes it easier to dip in chocolate.
5. Melt the Chocolate: While the coconut is chilling, prepare to melt your chocolate! In a microwave-safe bowl, combine the chocolate chips and butter (or shortening). Heat in 30-second intervals, stirring in between, until the chocolate is smooth and completely melted. Be careful not to overheat—burnt chocolate is a bummer.
6. Coat the Candies: Once your coconut rectangles are nice and chilled, dip each piece into the melted chocolate, ensuring they’re fully coated. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the parchment paper. You can drizzle a bit of extra chocolate on top for that “store-bought” look!
7. Chill Again: Place the candies back in the fridge for at least 20 minutes to let the chocolate harden.

Watch-Out: Be patient while letting the chocolate set! If you bite in too soon, you might have a delicious mess on your hands.

Pro Tips & Variations

Let’s keep the fun rolling!

• Change the Nuts: Feeling adventurous? Swap out the almonds for pecans or pistachios for a unique twist!
• Flavored Chocolate: Try using dark chocolate or even white chocolate for a different flavor profile.
• Add a Sneaky Flavor: A pinch of sea salt on top of the chocolate before it sets adds a savory contrast to the sweetness!
• Dairy-Free Version: Use dairy-free chocolate chips to create a vegan treat.

Serving Suggestions

These homemade Almond Joys are simply divine on their own, but let’s not stop there! Here are a few ideas to serve them up:

• With Coffee or Tea: Pair these candies with your morning coffee for a delightful pick-me-up.
• As Dessert: Serve them alongside a scoop of vanilla ice cream for a truly indulgent treat.
• Gift-Worthy: Arrange them in a cute box or jar as a heartfelt gift for a friend or loved one.

The sight of these chocolates will bring a smile to anyone’s face. Trust me, they’ll disappear quicker than you can say “Mmm!”

Storage Tips

You’ve made these delectable candies, and now you want to savor them!

• Refrigerating: Store any leftovers in an airtight container in the fridge for up to 2 weeks. Just make sure they’re fully set before sealing them up.
• Freezing: You can freeze these babies for up to 3 months! Just be sure to separate layers with parchment paper to prevent sticking.
• Reheating: If you prefer slightly soft Almond Joys, let them sit at room temperature for about 10 minutes before indulging. Avoid microwaving them; we want to keep that lovely chocolate coating intact!

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, but keep in mind that you’ll want to adjust the sugar accordingly to maintain the sweetness that gives these candies their joyfulness. You might even want to add a bit more powdered sugar to compensate!

What if I don’t have coconut oil?

No problem! You can replace it with melted butter or any neutral oil; just remember that it might slightly alter the flavor. Coconut oil gives that delightful tropical hint!

How do I know if my chocolate is melted properly?

The chocolate should be smooth, shiny, and fully melted without any lumps. Stir it well after each heating interval and stop heating as soon as it reaches this state to avoid burning.

Can I make these gluten-free?

Absolutely! All the ingredients listed are naturally gluten-free, so you’re all set. Just be vigilant that the chocolate chips you choose are also gluten-free!

How can I make these more chocolatey?

If you crave an extra dose of chocolate goodness, consider adding a chocolate drizzle on top with a piping bag or a fork after they’ve been chilled. You can never have too much chocolate, right?

Conclusion

And there you have it—homemade Almond Joys that will brighten your day and bring back those sweet childhood memories! Whether you choose to enjoy them yourself or share them with friends, I can guarantee they will be a hit. I’d love to hear how your batches turned out! Drop a comment below and share your twists on the recipe. Happy cooking, friends!

Irresistible Almond Joy Candy Recipe: Easy, Delicious Treats!

---

• Author: antaki
• Total Time: 35 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Create your own Almond Joy candy at home! This easy recipe yields delicious, chocolatey treats that satisfy your sweet cravings. Enjoy today!

---

Ingredients

Scale 1x2x3x

1 ½ cups of shredded sweetened coconut

1 cup of powdered sugar

2 tablespoons of coconut oil (melted)

1 teaspoon of vanilla extract

1 cup of whole almonds (raw or roasted, unsalted)

1 ½ cups of semi-sweet chocolate chips

1 tablespoon of butter or shortening (for melting chocolate)

---

Instructions

In a large mixing bowl, combine the shredded coconut, powdered sugar, melted coconut oil, and vanilla extract. Stir until everything is well combined, and it forms a thick mixture.

With clean hands, take a tablespoon of the coconut mixture and press it into a small rectangle. Make a bit of an indentation in the center to hold the almond later. Repeat this process until all the mixture is shaped.

Press one whole almond into the center of each coconut rectangle.

Place the tray in the fridge for about 30 minutes.

In a microwave-safe bowl, combine the chocolate chips and butter (or shortening). Heat in 30-second intervals, stirring in between, until the chocolate is smooth and completely melted.

Dip each piece into the melted chocolate, ensuring they’re fully coated.

Place the candies back in the fridge for at least 20 minutes to let the chocolate harden.

Notes

This Almond Joy Candy Recipe brings together the delightful combination of chocolate, coconut, and almonds. It’s a nostalgic trip down memory lane with a sprinkle of creativity.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 180
• Sugar: 17g
• Fat: 10g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g

Keywords: Almond Joy, Candy Recipe, Chocolate Coconut Almond, Homemade Candies